how to carve a turkey breast with electric knife

An electric carving knife would be even better, but it’s not necessary. They are blinded with their excitement so much that they don’t even let the turkey cool down for a sec and start carving it the moment it comes out of the oven. Step 6. Similar Playlists. When carving the turkey take off the turkey breast … https://www.realsimple.com/food-recipes/cooking-tips-techniques/carve-turkey Begin by placing the turkey on the cutting board with the drumsticks facing you and the breast side on top. A large chefs knife and a small paring knife will also help to carve the breast meat off of the bone. Bobby's Turkey Carving Tips 1 Videos. The non-slip trigger allows for easy operation and the stainless steel blades and fork help you … A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. This power horse electric carving knife works great at producing consistently perfected slices of turkey and really slices clean through the meat without schlep. Check the quality of the knife before proceeding. Then make a slice down along the rib bone and remove the breast in one big piece. Use your knife to make a slice along the breast bone, directly across the top of the turkey. This is the trick that's going to make your white meat fall away from the bird in perfect, almost cinematic slices: Pull the thigh away from the turkey and lay your knife against the breast, parallel to and just above the thigh. Non-electric: DALSTRONG Carving Knife & Fork Set. After carving them first, then carve out the breast. Beginning halfway up the breast, slice straight down with an even stroke. How Long To Rest A Turkey Before Carving. It’s easier to carve when it’s had fifteen or twenty minutes to cool. Start with the left turkey breast by positioning your knife just to the left of the breast bone and towards the top of the breast. Step 4. Make a horizontal cut along the base of the breast, then make vertical slices. Remove the wing. When the knife reaches the cut above the wing joint, the slice should fall free on its own. Like with steak or pork, let your roasted turkey rest at room temperature for 15 to 30 minutes before carving. This is the mistake most people make in carving a turkey. The breast is the largest part of the turkey with the most white meat. First, allow your cooked turkey to sit for about 20 minutes before starting to carve. For this you'll want a sharp knife. After carving them first, then carve out the breast. The meat is more lean than the drumstick and thigh. Knowing how to carve a turkey is easy once you know how – even when the pressure is on and you’re doing the honours at the Christmas or Thanksgiving table. Next, separate the joint that attaches the leg to the breast. Using the knife, continue to make long cuts along the breast bone until the turkey breast meat separates from the bone. The breast is the largest part of the turkey with the Trendy white meat. Remove the stuffing. Use a sharp knife like a boning knife, utility knife, or illustrated here is an electric knife for carving the turkey. Run your knife along the back bone of the turkey and slowly work your knife down through the breast, removing as much meat as possible. A chef’s knife or slicing knife (a long flexible knife is best, but some also choose to use an electric knife) A platter to serve the turkey on (while carving, you want a separate platter from the cutting board to place the pieces you’ve already cut) The key to a good carving knife is its sharpness; also, it should have a blade long enough to carve the breast into neat slices, meaning that it should extend about 5 cm (2") beyond the meat on both sides to allow for the sawing action. Continue to slice breast meat … Cover the stuffing so it stays warm as the turkey is being carved. Use that time to check your potatoes, make gravy, drink more wine — but most of all, to make sure your chef’s knife is sharp and honed. Here’s where the electric knife strives since there’s lots of meat to cut through and doing so with just a knife is strenuous. Thanksgiving Recipes. Now watch what happens when you slice the breast. Be sure to have a large enough cutting board with a towel placed underneath to prevent slipping and catch any extra juices. This will keep the slices smooth and even. Below are steps given to guide you to carve a turkey with an electric knife like a pro. The meat should separate from the body easily. Repeat the process on the other side. Take the breasts off of the carcass, put them on a cutting board. Remove the breasts: Slice along the ribcage until the breast meat comes away. • An electric knife or a large slicing knife (you may want to choose a manual knife since they provide more control than electric ones) • A small carving knife or fork for arranging and serving the meat Now that you have the equipment you need to carve the turkey, follow these steps in order to become a turkey carving expert: 1. Place the breast on a cutting board, skin side up. Using a sharp chef's knife or carving knife, slice off a leg and thigh in one piece, keeping the blade of the knife close to the bone. The Traditional Method of Carving a Turkey: Remove the turkey leg. The Cuisinart Electric Knife – Our top rated knife for thanksgiving (Click image to view on Amazon.com) How to carve a turkey with an electric knife – step by step Preparation. Styled just like a tree-felling chainsaw, this electric knife will have your guests in stitches as you carve them slices of turkey. While some swear by electric carvers for their roast, the best knives you can use are your typical 8-inch chef's knife and a boning knife. Let our Test Kitchen show you how to carve a Thanksgiving turkey like a pro. The electric knife was invented by one Jerome Murray, who also invented the airplane boarding ramp and a medical pump used for open-heart surgery, and it is essentially two serrated blades clipped together with a motor tacked on.Murray’s idea was to make carving larger cuts of meat, such as whole turkeys, a simpler task. Remove the wing by pulling it back, in the same way as the drumstick. This will help distribute the juices evenly in the meat. It’s important to let the meat rest after cooking. Holding the turkey steady with a meat fork, make a deep cut on one side of the breastbone, starting near the neck and running the knife along the rib cage toward the tail of the turkey. Make a deep cut, crossways, beneath each breast, then cut all the way down into the turkey, either side of the breast bone. How to carve a turkey, according to knife experts ... "Just have to carve the turkey, ... and cut between the breasts to split them, then carve the meat from the carcass to separate the two breasts. First, let the turkey cool for a bit. Separate the thigh and drumstick. Cover the Turkey with a foil tent right after cooking for 20-60 minutes before carving. Separate the thigh from the drumstick: Twist the leg and the thigh slightly to expose the joint. Wait to slice it until the rest of the parts of the turkey … The versatile device is also capable of cutting other items, like bread, cheeses, vegetables and fruits, while the ergonomic handle and easy-release buttons make using the knife comfortable and convenient. Once you have separate one side of the breast, slice it into whichever size a meat you like. $89.87 at ... ensure no bone is in the way when it’s time to carve the breast. The meat is more lean than the drumstick and thigh. Continue with the breast meat facing up. 1. Use your knife to make a slice along the breast bone, directly across the top of the turkey. Place the cooked turkey on a large cutting board, breast-side facing up. Trace down the side of the sternum all the way and get the whole breast off. Your first cut should be to cut the band of skin holding the drumsticks to the body of the turkey. How to Carve a Turkey 1 Videos. So read on! Slice the turkey at an angle, creating even pieces. A foil tent right after cooking for 20-60 minutes before carving turkey is an electric knife prefers a 's... And your turkey is ready to serve should fall free on its own show you how to carve the is! Bone until the turkey. rest after cooking hand pulls the breast meat off of the until. 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