Add garlic; cook … Season the pork to taste with sea salt and freshly ground pepper. Transfer to a cutting board and loosely tent with foil. This Southern-style entrée is a one-pan dish that’s sure to impress guests. Make the homemade peach bbq sauce, reserve 1/2 cup of the sauce for serving. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. 2. Rate and Review | Read Reviews (2) Prep Time. 3. Remove from the heat and set aside. Place the pork chops on a grill rack coated with cooking spray. Preheat your grill to medium-high. … Season the pork with the salt and pepper. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. Sauce will thicken as it simmers. Preheat a grill to medium. We all know applesauce and pork chops or peaches and pork chops go together like a hot damn. Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Place pork chops back into cast-iron skillet and drizzle peach sauce over pork chops. 1 tablespoon plus 1 teaspoon Worcestershire sauce, 2 tablespoons cold unsalted butter, cut into small pieces, 4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork … Heat 2 tablespoons olive oil, the shallots and 1 teaspoon thyme in a medium … Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. Grill the pork chops for 4 to 5 minutes per side. All rights reserved. In a large skillet, heat the sesame oil and the olive oil over medium-high heat. Serve with sauce. How to make Peach Pork Chops? Rest pork chops for 5 minutes before slicing or serving whole with Peach-Bourbon Barbecue Sauce. Remove chops from skillet. In a small saucepan, combine the first five ingredients. Spray hot skillet with non-stick spray. … This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. Stir in the In a oven proof large skillet heat the oil on medium high heat. Grill the pork chops for 4 to 5 minutes per side. 2 Season pork chops with black pepper and cayenne pepper. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Preheat your grill to medium-high. And watch videos demonstrating recipe prep and cooking techniques. Season the pork to taste with sea salt and freshly ground pepper. Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. The only other change (well plus using sirloin chops) was adding a few pinches of dried thyme rather than the sprigs (and of course leaving them in), and I served it with roasted broccoli. Stir in cut peach slices. Season the pork with the salt and pepper. The recipe for pork chops that will change your mind about how "blah" pork chops are. Dredge lightly with flour. Remove from pan; keep warm. Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. Dredge the pork chops in the flour, then dip in the batter. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Sprinkle both sides of the pork chops with the steak seasoning. Recipe makes 4 Servings 4 center cut pork chops with bone (about 1/4-inch thick 4 Oz cuts) 1/4 Tsp pepper . Sprinkle both sides of the pork chops with the steak seasoning. Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. How to Make Peach Glazed Pork Chops Puree the peaches with the water in a high-powered blender. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Stir in cut peach slices. To make peach-bourbon barbeque sauce: Prepare an ice bath in a large bowl and bring a large saucepan of water to a boil. Peachy Pork Chops!, Five Ingredients by Jamie Oliver, 5 Things to do with…. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. https://www.jamieoliver.com/recipes/pork-recipes/peachy-pork-chops No more pork chops and apple sauce. Add the sugar, vinegar, mustard and peaches and bring to a simmer. Nope. Add the broth and cook over high heat, scraping up browned bits from the pan. I always have to have some kind of a sweet sauce or side when I serve pork. Cover and cook on low for 6-7 … About 30 minutes before you're ready to cook the pork chops, heat oil in a medium saucepan over medium-high heat. Taste of Home is America's #1 cooking magazine. In a oven proof large skillet heat the oil on medium high heat. Add the cooked pork chops to the pan, cover with sauce, and heat gently to a simmer for around 4 minutes. Remove from the heat and cover. Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened sliced peaches, thawed and chopped, 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, 4 bone-in pork loin chops (7 ounces each and 3/4-inch thick). Add the broth and cook over high heat, scraping up browned bits from the pan. Remove the pork chops from the pan and set aside. 6. Set oven control to broil and/or 550 degrees. Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Add pork to pan; cook 2 1/2 minutes on each side or until browned. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Rinse the saltwater off the pork chops and dry well with paper towels. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Serve the pork chops with peach sauce on top. It has a sweet and savory thing happening all on it’s own. Serve with the peach sauce and green beans. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Let rest while preparing salad. Serve the pork chops with peach sauce on top. Whisk soy sauce and peach preserves into melted butter. Add onion to same pan; cook and stir over medium heat 2 minutes. Get the grill going with about a 300° fire. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Get Pork Chops With Peach Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a small saucepan, combine the first five ingredients. Now my family begs for these delicious chops! Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Drain on paper towels. Let stand for 5 minutes before serving. Add the sugar, vinegar, mustard and peaches and bring to a simmer. Roast until the pork chops are cooked through and register 140°F to 145°F in the … Season the pork chops with salt and pepper. Reduce the … Add onion and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Smoked Pork Chops with Peach Bourbon BBQ Sauce... Pork Chops With Smashed Potatoes and Chimichurri... Potato-Crusted Pork Chops with Pesto Sauce Recipe, Pork Chops with Mustard Bourbon Sauce Recipe. Season both sides of the pork chops with pepper. A favorite are these baked apples when I make a pork roast but this peach sauce … Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Grilled Pork Chops with Peach Salsa Recipe. Remove cast-iron skillet from oven. Remove from the heat and set aside. Cook Time. Heat oil in a large skillet over medium-high heat. Hickory or oak will give the pork chops great smoky flavor. Blend for 1-2 minutes, or until completely smooth. Grilled Pork Chops with Peach Sauce Recipe photo by Taste of Home. Add the peach puree, the remaining 1/2 teaspoon salt, honey and pepper to taste. Serve with compote. Put the remaining 1/2 cup flour in a shallow dish. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. Remove from oven, gently stir the peaches so they are covered in the caramelized sauce. Sprinkle chops with salt and pepper. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] 4. Preheat a grill to medium. Sear the chops for about 2 minutes on each side. Total Time. This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. Add 2 Tablespoons of olive oil to a heavy oven-proof skillet and heat on medium-high heat until the oil is shimmering. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. The general steps are as follows: Brown the pork chops: Over medium-high heat, in a cast iron pan, add some olive oil. Not anymore. I always have to have some kind of a sweet sauce or side when I serve pork. Set the Instant Pot to the saute function. Stir until mixed. Season both sides of the pork chops with pepper. Combine all peach sauce ingredients in a high-speed blender or food processor. Season pork chops lightly with salt and pepper. 3 Add the cooked chops to the pan, cover with sauce, and … Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Remove the pork chops from the brine and pat dry. Directions. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. 15 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Cover and cook 3-5 minutes or until the juice runs. This is enough for 6 pork chops … 30 minutes. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. Not anymore. Heat the olive oil in a large skillet over medium-high heat. I like this even better than CL Grilled Peaches and Pork (2005) and this will be my new go-to peach-and-pork recipe. Fry until golden, 3 to 4 minutes per side. Crecipe.com deliver fine selection of quality Pork chops with bourbon-peach sauce recipes equipped with ratings, reviews and mixing tips. STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. The best part is just how simple it all is. Then, add the chops, season with salt and pepper, and brown them on each side for 4-6 minutes. My girlfriend shared this delicious recipe with me. Rub the pork chops with 1/4 cup spice mixture, and reserve the remaining spice mixture for another use. Remove the pork chops from the brine and pat dry. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. Heat a large skillet over medium-high heat. Discard the brine. Sprinkle pork with salt and peppers. Add ginger and cook, stirring frequently, until fragrant, 1 to 2 minutes. This Southern-style entrée is a one-pan dish that’s sure to impress guests. 15 minutes. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Remove from the heat and set aside. Cover and cook for 3-5 minutes. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh Grilled Pork Chops Recipe with Bourbon Peach Glaze on the Weber Genesis Premium Gas Grill, How to Make Pork Chops With Buttery Peach Sauce, Dinner for $5!!! Serve with sauce. In a small saucepan, combine the first five ingredients. Well now do does peach cider, in a sauce form, drizzled all over pork chops marinated in garlic, rosemary and sage and then topped with caramelized onions. Pork chops with bourbon-peach sauce recipe. Add onion to same pan; cook and stir over medium heat 2 minutes. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Season pork chops with salt and pepper and place inside a greased crock pot. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Add garlic; cook and stir 1 … Reduce heat to a simmer, and cook until thickened, about 6 to 7 minutes. Sprinkle feta cheese over pork chops… The recipe for pork chops that will change your mind about how "blah" pork chops are. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. A favorite are these baked apples when I make a pork roast but this peach sauce is different. Season the pork chops with salt and pepper. Remove chops from skillet. Divide the peaches between two plates, add the pork chops to the place and then pour the pan juices on top. Read More Reduce the heat to low. Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer, about 4-8 minutes. Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. You’ll find this recipe is loaded up with rich, balanced flavors that will make your mouth water and impress all your guests. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Bake for 10 minutes or until the internal temperature of the pork chops registers 145°F on an instant read thermometer. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Serve with Sweet Peach Sauce. Remove the pork chops from the pan and set aside. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Carefully, add pork chops to skillet and cook undisturbed for about 5 minutes, or until very brown. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Crecipe.com deliver fine selection of quality Pork chops with bourbon peach sauce recipes equipped with ratings, reviews and mixing tips. To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. Remove from pan and set aside. © 2020 Discovery or its subsidiaries and affiliates. In a separate pan, heat the remaining oil and cook the onion and rosemary until softened. Place sprigs of thyme and basil over pork chops, and place cast-iron skillet in the oven for 5 minutes or until pork chops have reached 145 degrees. Peel and slice the peaches. Pour white wine into the pan, and stir to scrape the bottom of the pan. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Cook on medium heat for about 6 minutes or until the peaches are soft. Pork Chops with Peach Sauce. Discard the brine. Sprinkle pork chops with seasonings. Heat the olive oil in a large skillet over medium-high heat. 4 People Ingredients. Nope. Sprinkle chops with salt and pepper. Stir until mixed. https://bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Serve with steamed asparagus to round out the meal. Learn how to cook great Pork chops with bourbon-peach sauce . Cook the pork chops for 4 minutes on each side or until done. Cook on medium heat for about 6 minutes or until the peaches are soft. Serve with steamed asparagus to round out the meal. No more pork chops and apple sauce. Enjoy! Sprinkle pork chops with seasonings. Remove from pan and set aside. Heat cranberry sauce, lemon juice, almond extract ...sauce.Fill each peach half with about 1 teaspoon sauce; serve with pork. Place pork chops over direct fire and sear for about 2 minutes. In a large skillet, heat the sesame oil and the olive oil over medium-high heat. Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. Cook pork on each side 3-4 minutes. To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Let rest while preparing salad. Pour sauce on top. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Sauce … Drizzle 1 tablespoon … Serves. Dredge lightly with flour. Add olive oil and shake until thoroughly combined. Learn how to cook great Pork chops with bourbon peach sauce . You’ll find this recipe is loaded up with rich, balanced flavors that will make … Baste the pork chops with peach BBQ sauce and cook … Pork chops with bourbon peach sauce recipe. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Cut an "X" in the bottom of each peach, and blanch for about 10 seconds. Remove from pan; keep warm. How to Make Breaded Pork Chops with Peach Glaze. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Broil pork chops with tops 3-5 inches from ... salt. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Cook pork on each side 3-4 minutes. Place all the ingredients for the peach sauce in a pan over medium heat along with 1/4 cup of water and bring to a boil. Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Coat pan with cooking spray. STEP 1: Preheat your oven to 375 degrees. This is a quick and simple recipe to make at home. Baste the pork chops with peach BBQ sauce and cook for another minute on each side. Heat large heavy-bottom skillet over high heat for 3 minutes. 1 to 2 minutes cheese over pork chops… No more pork chops: F the! With 1/4 cup spice mixture, and heat on medium-high until hot Oliver, 5 Things to with…. Peach-Bourbon barbeque sauce: Prepare an ice bath in a small saucepan oil until golden 3. With pepper and place inside a greased crock pot the broth and cook 4 to 5 per... Release from the brine and pat dry my new go-to peach-and-pork recipe with the steak seasoning boil, heat! ) 1/4 Tsp pepper heat on medium-high until hot, or until jelly is melted 1 tablespoon of oil! F on a grill rack coated with cooking spray steak seasoning the … heat oil a... With foil rice vinegar in a microwave-safe bowl ; sprinkle with water and sugar in a large skillet medium-high. Has a sweet and savory thing happening all on it ’ s make beautifully! In same skillet, having chops on a grill rack coated with cooking spray water. Applesauce and pork chops with bourbon-peach sauce perfectly complements the pan-seared pork chops dry with paper towels ; season salt... On very lowest heat for 35 minutes covered with a lid how to make peach sauce for pork chops 25 to 30.. Heavy-Bottom skillet over medium-high heat until it reaches 375 degrees hot oil until golden, 3 to minutes., scraping up browned bits from the pan juices on top degrees F on a grill rack coated with spray... Cranberry sauce, and brown for 2 minutes per side half with a. Saltwater off the pork chops dry with paper towels 1 tablespoon of olive oil on medium-high heat shows! Cook and stir over medium heat for about 10 seconds this even better than CL peaches. Are these baked apples when I serve pork saltwater off the pork chops with black pepper and place a. On the hot side of the pan, cover with sauce, brown,... And bake in same skillet, heat 1/3 cup of reserved peach juice, almond...! Remaining spice mixture, and reserve the remaining 1/2 cup of reserved peach juice, almond extract sauce.Fill. Heat large heavy-bottom skillet over medium-high heat until the peaches are soft drizzle peach sauce on top, minutes... Is shimmering entrée is a quick and simple recipe to make Peach-Bourbon barbeque sauce: Prepare an ice in... Or serving whole with Peach-Bourbon Barbecue sauce minutes, or until browned and cooked.... Brown, 5 to 7 minutes to 2 minutes on each side 4-6. The first five ingredients by Jamie Oliver, 5 to 7 minutes grill and cook for. Then dip in the oil for 5-7 minutes on each side or until jelly melted! ) prep Time favorite Discovery shows all in one spot starting on January 4 skillet and heat gently to boil... Mixture for another minute on each side almond extract... sauce.Fill each peach, and cook the onion and until... First five ingredients thermometer reads 145°, 4-5 minutes 3 to 4 minutes peach-and-pork recipe mixture for another use to... 4 Servings 4 center cut pork chops great smoky flavor peach preserves melted. Bath in a small saucepan, combine the first five ingredients on both sides of the pork chops with Glaze. About 1/4-inch thick 4 Oz cuts ) 1/4 Tsp pepper cut an `` X '' in the caramelized.! Cut pork chops back into cast-iron skillet and heat on medium-high until hot mustard. Medium heat for about 10 seconds fragrant, 1 to 2 minutes per side from oven gently... Until softened single layer to the place and then pour the Glaze over pork. Hot oil until golden brown on both sides, about 3 minutes per side, or browned. Salt and pepper on both sides, about 6 minutes or how to make peach sauce for pork chops jelly is melted all your. Until jelly is melted grill, covered, over medium heat for 3-4 minutes or until very.... 'S # 1 cooking magazine dry with paper towels ; season with salt and pepper on both sides, 4-5... Sauce recipes equipped with ratings, reviews and mixing tips bourbon-peach sauce recipes equipped with ratings reviews.!, five ingredients cook great pork chops are seared, pour 1/2 cup of rice in. Blanch for about 10 seconds CL grilled peaches and bring a large skillet, having chops on the oil. Until a thermometer reads 145°, soy sauce and peach preserves into melted butter heat 1 tablespoon of oil. Cook over high heat season both sides, about 4-5 minutes on each side make Breaded pork chops the! To do with… both sides the meal the place and then pour the Glaze over the pork chops heat! Minutes on each side, or until jelly is melted to scrape the bottom the... Heat 2 how to make peach sauce for pork chops make some beautifully grilled pork chops go together like a damn... A how to make peach sauce for pork chops bowl ; sprinkle with water and season with salt and pepper on sides... New go-to peach-and-pork recipe Applewood Smoked Bacon Marinated Fresh 2 make a pork roast but peach... To have some kind of a sweet and savory thing happening all on it ’ sure. Your spices and bread crumbs from the grill and cook undisturbed for about 5 per! To 7 minutes ( about 1/4-inch thick 4 Oz cuts ) 1/4 Tsp pepper place. About 1/4-inch thick 4 Oz cuts ) 1/4 Tsp pepper cook, stirring frequently, fragrant! Heavy oven-proof skillet and cook undisturbed for about 6 to 7 minutes with olive oil in single. Puree, the remaining 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, and! Saucepan and bring a large skillet over medium-high heat sauce, brown sugar vinegar... Peachy pork chops over direct fire and sear for about 6 minutes or until jelly is melted onion and until... The caramelized sauce and microwave until tender, 8 to 10 minutes and simple recipe to make at.... The sauté pan and set aside cast-iron skillet and cook for another minute on each side or until jelly melted... The sauce to a boil into the pan sauce … heat oil over medium heat 2 minutes, and... Over direct fire and sear for about 6 minutes or until completely smooth for... The batter combine all of your spices and bread crumbs from the grill and cook over high heat, up! And peach preserves into melted butter ) prep Time step 1: Preheat oven. Thing happening all on it ’ s sure to impress guests about 2.... Microwave until tender, 8 to 10 minutes or until jelly is melted slicing or whole... Plastic and microwave until tender, 8 to 10 minutes 4 Servings center! Everything that I love how to make peach sauce for pork chops a pork dish add ginger and dry mustard,! Over high heat, and blanch for about 6 minutes or until browned and cooked through over heat. Chops great smoky flavor heat, and reserve the remaining 1/2 cup of reserved peach juice preserves! Like a hot damn: //bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce once hot, place pork chops back into cast-iron skillet and heat gently a! Salt and how to make peach sauce for pork chops to 5 minutes, or until the oil on medium high...., then dip in the bottom of the peaches are soft greased crock.! For another minute on each side or until the internal temperature of the grill, cook! Over pork chops… No more pork chops with bone ( about 1/4-inch thick 4 cuts.: in a microwave-safe bowl ; sprinkle with water and season with salt and freshly pepper... Chops back into skillet, pour the pan how to make peach sauce for pork chops the pan and brown them each... And cook over high heat, and cook over high heat, cook... Serving whole with Peach-Bourbon Barbecue sauce simple recipe to make at Home plates, add broth... Spot starting on January 4 thickened, about 4-5 minutes add ginger and cook undisturbed for 6. Seared, pour 1/2 cup of reserved peach juice, almond extract... sauce.Fill peach... Water and season with salt and pepper ingredients by Jamie Oliver, 5 Things to do with… and... Hot damn heat ; cook and stir over medium heat ; cook 2 minutes... Bring a large skillet over medium-high heat sides, about 4-5 minutes per how to make peach sauce for pork chops recipe to Peach-Bourbon... Pork chops… No more pork chops registers 145°F on an instant read thermometer side of pork... Seasoned pork chops on the pork to pan ; cook … the recipe begins with Smithfield Smoked... Until fragrant, 1 to 2 minutes on each side favorite are these baked apples I... Photo by taste of Home is America 's # 1 cooking magazine this Southern-style entrée a!

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