white wall, Hyogo, light and smooth sake with nice taste of rice. We got a table in their front area that was enclosed by itself… gold ninki, Fukushima, aromatic scent with slight peppery and medium body finish. Albacore Carpaccio, December 3, 2018. ( milky way 11 (375 ml) California, very sweet and rich wiS). Uni Don at Izakaya KOU "There was a long line out the door within 5 minutes of opening time (dinner). Read more, Esther Q. 1560 Fillmore St 94115 San Francisco, CA, US | +1 415-441-9294 | | Restaurant | Sushi Restaurant Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing. Izakaya Kou features Japanese cuisine. The brewer is the pioneer of sesame shochu. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. 809 reviews of Izakaya KOU "I havent been to Kou in a long time. Our mission is to provide a dining experience of fulfilling all 5 senses - touch, sight, taste, smell and hearing for a memorable experience. $12.00. Hokuriku, ishikawa, light and smooth, the power of pure, organic sake with your very first sip. The atmosphere is very busy but the dim lighting… It always hits the spot when I'm craving sushi (which is often) and I love grabbing it to-go. Lemon (mayer), Orange (blood orange), Grapefruit. spirit of the deity, Kyoto, medium dry, a clean and gentle fragrance with layers of rich taste. Also see photos and tips from visitors. "Quality izakaya with some very nice traditional items on the menu plus Cuedo beers! Shuzo, mild flavor with slight aroma of sesame. Very smooth. Amazing date night restaurant and also great for groups.… 1560 Fillmore Street San Francisco, CA 94115 (415) 441-9294. California, a pleasant combination of full-body flavor and a light smooth finish. The food is on point - highly recommend the okonomiyaki - its more "traditional" than the one at Halu… shrimp tempura, crab meat and avocado roll topped w/ seared sea scallops creamy spicy sauce & … Best loved in USA. We went on Christmas, however, so a lot of the options we were looking for were already out of stock (e.g. Dry and crisp, full-bodied, and rich taste that feels smooth on the palate. 11 reviews 4 photos. 6pcs$18.00. Highlights were surprisingly the button mushroom and… Reserve a table at Izakaya Kou, San Francisco on Tripadvisor: See 44 unbiased reviews of Izakaya Kou, rated 4 of 5 on Tripadvisor and ranked #1,165 of 5,707 restaurants in San Francisco. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Its clean and crisp flavor pairs well with a wide variety of foods. View menu and reviews for Izakaya Kou in San Fransisco, plus popular items & reviews. Submit corrections. Oven grilled egg plant with miso glaze, December 3, 2018. Ikura at Izakaya KOU "One of my favorites! Menu may not be up to date. Website Soft boiled cage-free egg w/ uni in ponzu sauce. • $ • Japanese • Asian • Sushi • Alcohol • Family Friendly 1560 Fillmore St, San Francisco, CA 94115 • More info devil slayer, Kyoto, light and dry, popular sake among sushi chefs in japan. Asahi super dry draft, Kubota sake, edamame, a unique agedashi tofu (small pieces, but flavorful), o'toro sushi, Gindara Miso… Consider ordering from Izakaya Kou then, because San Francisco locals love it. Delivery or takeout! Ishikawa, refined sake with rich fruity fragrance and abundance of rice flavor. Nancy C. My friends decided to have a girls night dinner here after seeing all the good reviews on yelp. 15 reviews 18 photos. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Kyushu, oita, smooth shochu with very clean and simple taste. $6.00 Uni Onsen Tamago. this restaurant has a wonderful selection of drinks to accompany your dinner. Restaurant - Izakaya Kou. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. y It is a place … Have been here a few times now and the food and service is consistent. Scallop with butter and garlic, December 3, 2018. San Francisco sushi lovers will fall in love with the menu at Izakaya Kou, a Japanese restaurant right in the heart of San Francisco. crab meat, spicy tuna and cucumber roll topped w/ seared albacore spicy mayo, unagi sauce and Jalapeno. $15.00. Email. Read more, Suzy C. One of my favorite places to go pre-covid. Latest reviews, photos and ratings for Izakaya Kou at 1560 Fillmore St in San Francisco - view the menu, ⏰hours, ☎️phone number, ☝address and map. Boiled & salted soy beans. This place is a great date destination and a cool drinking with friends venue. Niigata, very clean, fairly crisp overall and quite dry, one of the most popular and highly sought after ginjo in japan. We didn't have reservations, but they asked us to finish by 7pm as walk-ins. Order with Seamless to support your local restaurants! It is a place where people can linger with good friends, good food, and drinks in the heart of San Francisco. Tuna, salmon, and yellowtail (no substitution), Deep fried shrimp, cucumber, kaiware roll, topped spicy tuna, w/ unagi sauce and spicy-mayo, Shrimp tempura and cucumber roll topped w/ unagi and avocado w/ unagi sauce, Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo, Cali roll topped w/ unagi and salmon w/ unagi and sweet-mayo and tobiko, Cali roll topped w/ crawfish salad and crunch w/ sweet mayo and unagi sauce, crab stick and avo roll topped w/ baked salmon in a cheese and mayo sauce, Imitation crab stick, cucumber and avocado, Deep fried assorted vegitable wrapped with soypaper, Assorted sashimi and seafood over sushi rice, Seared salmon over sushi rice with onsen tamago on topped, Japanese pasta noddle w/ Sea urchin cream sauce, Japanese udon soup w/ Fried tofu, Crunch flake, green onion and dry seaweed. Soft boiled cage-free egg w/ uni in ponzu sauce, Crispy brussels sprouts tossed w/ spicy garlic ponzu, Seasonal wild and organic mushroom miso soup, Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top, Seared tuna w/ garlic ponzu sauce and crispy onion on top, Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso, Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing, Seared salmon (9pcs) by olive oil and ponzu sauce, Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips, Thin slice of seared beef (rare) w/ ponzu sauce, Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek, Grilled shishito pepper tossed w/ yuzu miso, Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg, Whole squid w/ garlic butter & ponzu sauce, served on hot stone, Slice of 3 oz. From Sushi Bar. Edamame at Izakaya KOU "A wonderful perfectly served izakaya night. fountain of youth, Niigata, elegant with a floral aroma and a very light palate. Menu for Izakaya KOU Main Menu; Beverages Menu; Small Dish Edamame. Very sharp finish. Izakaya Kou Lounges, Japanese 1560 Fillmore St. , San Francisco CA 94115 | (415) 441-9294 | izakayakou.com Menu Ankimo. Unagi, cucumber, cream cheese, avo roll topped w/ spicy tuna, unagi, tobiko and spicy-mayo. Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top. Izakaya Kou. Hamachi Crudo. A lush, full-bodied sake that boasts fruity and floral flavors and a hint of rice. American Wagyu w/ Yakiniku tare, served with hot stone, Deep fried eggplant w/ den dashi sauce, bonito flake, Assorted Sashimi. Restaurant menu, map for Izakaya Kou located in 94115, San Fransisco CA, 1560 Fillmore St. Shizuoka, beautifully round and alluring sake with silky texture. Dragon at Izakaya KOU "Came here a couple weeks ago with a couple friends, as SF has started opening up for indoor dining. Agedashi tofu was great, Ochazuke wonderful, great service. Izakaya Kou, Casual Dining Japanese cuisine. Soft and pleasant to the taste. milky way, California, very sweet and rich with cloudy color. Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso. Super Dry, Full- flavored with a perfect acidity. millions of celebrations, Niigata, a truly sophisticated aroma and elegant flavor. Izakaya Kou - 1560 Fillmore St, San Francisco, CA 94115 - Rated 4.4 based on 4 Reviews "Great atmosphere with great food. Their setup for COVID is fantastic with private rooms. Not at all busy at 7 PM on a Sunday night. Unwind with a glass of wine or cocktail with your meal ? Service was friendly, attentive and competent. Chopped raw octopus w/ wasabi. It's wood-paneled walls adds some finesse to the experience of trying fried squid legs in dishes like Geso Tempura or squid mouth in Ika Tonbi. So much so that this is where we have our date nights and bring friends and family when they're visiting. I… I appreciate… Sashimi Salad. Izakaya Kou is taking the idea of the traditional Izakaya and turning it into the modern gathering place where we offer high quality Japanese fusion tapas and various unique drinking beverages in a comfortable, modern and fashionable atmosphere. Soft boiled cage-free egg w/ uni in ponzu sauce, Crispy brussels sprouts tossed w/ spicy garlic ponzu, Seasonal wild and organic mushroom miso soup, Slice of yellow tail w/ agave bell pepper sauce, sliced celery & dry miso on top, Seared tuna w/ garlic ponzu sauce and crispy onion on top, Slice of halibut (9pcs) w/ yuzu lemon sauce and dry miso, Salmon and tuna (4pcs each), seasonal vegetables w/ Japanese dressing, Seared salmon (9pcs) by olive oil and ponzu sauce, Spicy tuna wrapped w/ avocado, topped w/ deep fried taro chips, Thin slice of seared beef (rare) w/ ponzu sauce, Grilled seabass w/ dry miso and yuzu sauce, topped w/ fried garlic and leek, Grilled shishito pepper tossed w/ yuzu miso, Japanese pancake w/ pan-fried veggie topped w/ bonito flakes and sunny side up egg, Whole squid w/ garlic butter & ponzu sauce, served on hot stone, Slice of 3 oz. KOU bomb, December 3, 2018. Seared albacore spicy mayo, unagi, cucumber, cream cheese, avo topped! 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