Without direct ocean influence, intense sunshine and higher altitudes create aromatic wines that contrast ripe fruit with serious structure and complexity. Sparkling New Zealand wines are almost always made using the traditional method of winemaking, and the traditional varieties of Champagne, especially chardonnay and pinot noir, are the most popular grapes of choice. With a climate that is sometimes compared with Burgundy—but actually quite similar to Marlborough—it’s no surprise that pinot noir is a specialty here. It’s Marlborough, where the vast majority of the country’s vines are planted. Published by Sally on February 22, 2012 7 Comments The potential of producing high quality sparkling wine in New Zealand was recognised more than 20 years ago by Champagne houses, but the country has not yet realised much of that potential. A blend of chardonnay, pinot noir and pinot meunier, it’s soft but balanced with a zip of citrus, with fine and elegant bubbles. With precise fruit expression, naturally high acidity and mouth-filling palates, New Zealand’s sparkling wines have become renowned for their depth, finesse and drinking pleasure. Blauberger, Breidecker, Cabernet Franc, Cabernet Sauvignon, Chambourcin, Chardonnay, Chasselas, Chenin Blanc, Gamay, Gewürztraminer, Grüner Veltliner, Malbec, Merlot, Muller Thurgau, Muscat | Dr Hogg, Palomino, P.G.R, Pinot Blanc, Pinot Gris, Pinot Noir, Pinotage, Reichensteiner, Riesling, Rosé, Sauvignon Blanc, Sauvignon Blanc Pinot Gris, Sauvignoir, Sauvignon Blanc Rose, Semillon, Shiraz, … Is New Zealand the best sparkling wine producer in the "New World"? This is particularly true in the sub-region of Gimblett Gravels, where deep gravel soils create structured cabernet sauvignon, merlot and syrah wines. Cloudy Bay, makers of Pelorus, is owned by Moet Hennessy. Bell Hill Chardonnay. Exports of New Zealand sparkling wines are chiefly to the United Kingdom, where the best known examples there are the Pelorus from Cloudy Bay, now part-owned by LVMH Moët Hennessy Louis Vuitton, and the Special Reserve from Lindauer. Votes for solely sparkling and fortified wines were excluded this year, so only still wines were considered by the judges. New Zealand’s winemakers are making a wide array of delicious wines, and there has never been a better time to explore them. The abundance of archetypal sauvignon blanc wines means that the region’s other grapes, like chardonnay and pinot noir, often get overlooked. Located several hours off the southeastern coast of Australia, New Zealand is home to the world’s southernmost vineyards. While sauvignon blanc comprises nearly half of Nelson’s production, it also produces top-quality pinot noir. Though the nose of this pinot noir is all red fruit—sunny cherry, cranberry and strawberry—the palate is complex and savory, finely textured, with hints of earth and salt. While it can be made in a range of styles across New Zealand—from robust and textured to fresh and easy-drinking—pinot gris tends to have richer fruit, more akin to Alsatian styles. The 13 Best Wines for Thanksgiving in 2020, 7 Wines Somms Recommend for Everyday Drinking, All About White Wine: What to Know and What to Drink, Taste Your Way Through France with These 9 Wines, 5 Virtual Wine Trips to Take from Your Sofa, 6 Wine Regions You've Probably Never Heard Of, 6 Rosé Wines You Should Be Drinking Right Now, Taste Your Way Through Spain with These 6 Wines, The Best Wines to Pair with Your Favorite Homemade Dishes. But there’s an energy of innovation among New Zealand’s vintners as well, who are producing exceptional traditional-method sparkling wine, experimenting with new vinification methods and planting offbeat varieties in new vineyards. From cellar doors, winery restaurants, bike trails to boutique vineyard accommodation, discover something new in a New Zealand wine region. A blend of chardonnay and pinot noir grapes, this Napa sparkling wine brings a zesty palate of citrus and sweet melon with decadent, creamy finish. Category:Champagne Sparkling, Brand:Oyster Bay, Location Of Origin:New Zealand, Region of Origin:Marlborough, Bottle Closure:Cork, Wine Style:Dry, Liquor … Backdropped by stunning peaks and home to some of the world’s most extreme adventure tourism, Central Otago is the world’s most southerly wine region. Cava; Champagne; Prosecco; Sparkling Rosé; All Sparkling Wines; Sparkling Wines by Price. Filter by. We've seen a … Manila-Wine.com is the leading online store in the Philippines. Based on Cuisine's tastings of sparkling wines over the years it may well be so. This chenin blanc—one of the few in the country—has ample honeyed fruit aromas and flavors balanced by waxy, creamy textures and zingy citrus. Most Non-Vintage sparkling wines are ready to drink upon purchase. That core of red fruit carries through to the palate, where it’s met with firm tannins, tangy acidity and just a touch of savory spice. Specials. Sparkling Wine. Dig a little deeper into how our winemakers and grape growers are helping their natural environment, local businesses and communities to thrive. It delivers excellent value for the price point. Sauvignon Blanc was the first wine to put New Zealand on the map, and it developed a cult following with millions around the globe. One is common to all wines: on-premise closures in response to COVID-19, which has shifted consumer spending to off-premise outlets. It shares a sunny, mild climate with its neighboring region and specializes in many of the same grape varieties, but the climate is a bit less extreme than areas on the eastern coasts. Two variants make up the range, White Chardon a white sparkling wine with fresh floral overtones, a bright straw gold colour with lively fruit driven characters and Pink Chardon, bright pink in colour exhibiting a palate that is light and medium-styled, with fruity, berry overtones. From one of Nelson’s pioneering producers, this pinot noir smells of fresh red cherries and strawberries, complemented by hints of wild herbs. Brand Specials. Following racking, … Four New Zealand brands appeared in the top 50, while two made the top 10. But while the country’s two islands are narrow, they are also long, stretching across an area that nearly equals the length of the East Coast of the U.S. We've got a fantastic range of wines from New Zealand and overseas! Read wine news and competitions or browse profiles on hundreds of NZ wineries so you can plan your next trip around our wonderful wine country. The Bell Hill vineyard, founded in the year 1997, produces a range of classic … To make this wine, grapes harvested from individual vineyards were kept separated throughout the winemaking process which consisted of cool fermentation and aging on its lees (wasted yeast). A merlot-based blend with cabernet sauvignon, malbec, cabernet franc and petit verdot, this wine is rich yet fresh, with a core of black fruit accented by dark rock. All these wines are unparalleled in quality and affordably priced. The new Sparkling Ros is brimming with character a passion and specialty of Andrew Garrett. The Ceres “Composition” is fragrant and juicy on the nose, with notes of cherry syrup, cocoa, freshly cut herbs and turned earth. ... an award-winning wine company in New Zealand… Cameron Diaz's Avaline Wine Brand Has A New Sparkling Option So You Can Pop Bottles This Season Lambeth Hochwald 58 mins ago. Come Taste or Buy Online Pol Roger, Veuve Clicquot, Laurent Perrier, Moet and Chandon and more Champagne from France and New Zealand. 1 Family Estateis owned by champagne maker Daniel Le Brun. Wondering which region first put New Zealand on U.S. wine drinkers’ radars? Launched in the 70's this sparkling wine is a long established low-alcohol New Zealand favourite. New Zealand can often feel like another world—and for good reason. Babydoll (2) … Sweeter styles (Demi-Sec or Doux) can be excellent partners to lighter fruit-based desserts or used as palate cleansers between the main and dessert courses. 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