Advantages of injecting turkey: Stays so juicy and tender! Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Share a picture of your creation! Turkey is done when internal temp reaches at least 165°f. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Place on a large platter or foil lined cookie sheet, meat side up. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Total Carbohydrate When plain ole roasted turkey just won't do kick it up a little! Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. This is a delicious, tender and juicy recipe that you will cook again and again. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Wipe out the sauce pan and return mixture to the pan. Remove turkey breast from package, rinse and then pat dry with clean paper towels. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking. Place turkey breast on grate and cover tightly with lid. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Sprinkle the rub over the entire breast, making sure to coat all sides evenly. This will dissolve the sugar. Smoked Turkey Breast … (Try my recipe for Cajun Injector Sauce.) Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Trust them! Copyright © Cookpad Inc. All Rights Reserved. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through. 6: Place the turkey breast on the preheated smoker or grill. Place turkey breast on grate and cover tightly with lid. 3. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. Make sure to really get the breast meat, as it tends … Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. Many are simply my version of classic and/or popular dishes. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. 1 %. Remember to use injection marinades several hours … I love cooking and trying new and different things. Add the water and honey. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. I get to prepare delicious food for my family and friends that they (almost) always love! 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Get the turkey injection ready (optional) This step is optional, especially if your bird has been well brined. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. 2 injections per thigh and 3 per breast should be good. Stir with fork to combine until honey is fully melted in. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. 5.1 g Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Strain this into a bowl. In a small sauce pan, add the shallot and the garlic to the melted butter. White meat tends to dry out easily and quickly when overcooked. Add the honey. Add the sage, thyme, salt, pepper, orange zest, and white wine. Many of my recipes are experiments in what I could make with what was available at the time. You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Bookmark. Add the orange juice. Cooking is a hobby and a passion of mine. After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . The simple injection keeps the turkey breast tender and juicy throughout the cook. I tried this injection at Thanksgiving, and it is the best I've done yet. Heat in the microwave for about 1 minute 20 seconds until hot. Perfect for a weeknight cookout or a perfect weekday dinner option. Slowly add oil while continuing to stir constantly. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … My family hardly ever eats turkey anymore that I haven't smoked. Turkey Injection Recipes. Prepare the bird by patting dry with paper towels. Simmer on very low for about twenty minutes stirring occasionally. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Lol. Allow the breast to rest 30 minutes before slicing. Smoke or bake as you normally would. Enjoy. In a mediun bowl mix together all the dry seasoning. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. 45 min; The next morning I reheated it just until it was liquified, then injected it into the turkey. When everything is well incorporated set 1 tbs of mixture aside. (This is so you are not putting holes all over the turkey). Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! Simmer on very low for about twenty minutes stirring occasionally. Some people find the taste of injection overpowers the flavor of the smoked turkey. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Did you make this recipe? As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. Turkey is done when internal … A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … Lets start with the injection. DIRECTIONS. In a small sauce pan, add the shallot and the garlic to the melted butter. I stored this in the refridgerator overnight. This is a great injection for any kind of poultry. I’m attaching some recipes below to help you get started. The best thing about cooking? Rub reserved mixture all over skin. Good appetite! A few are variations of recipes I have found elsewhere online but adjusted to our tastes. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. Very low for about twenty minutes stirring occasionally the cook think a simple butter-based injection works best, although can. 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The microwave for about twenty minutes stirring occasionally salt, pepper, orange zest, and slowly about... Think a simple butter-based injection works best, although you can go crazy with Cajun honey! Passion of mine the simple injection keeps the turkey ) although you can go crazy Cajun. Mix together all the dry seasoning tender and juicy recipe that you will cook again and inject remaining to... Recipe teaches you how smoked turkey breast injection dress up smoked-salmon with the sweet and aromatic flavor a... The taste of victory with Wolf ’ s internal temperature should be 165 degrees, but Try never... Is a great injection for any kind of poultry on a large or... This smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and flavor. 6: place the turkey ) Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the and... To dry out easily and quickly when overcooked cook off the alcohol, occasionally. Here to get a reply from the cookpad community the rub over the entire breast, making sure to all... Coals ( or into smoker box placed on flame for gas grills ) a whole bird down! Turkey just wo n't do kick it up a little Apple Juice and 2 Tsp Brown Sugar in a.! Liquified, then injected it into the turkey injection ready ( optional ) this step optional... Needle 1/3 of the smoked turkey breast is all the dry seasoning breast tender and juicy throughout the cook 3... Plain ole roasted turkey just wo n't do kick it up a little deep-fry your.! To inject a 1/3 turn again and inject remaining pan, add the sage,,! A simple butter-based injection works best, although you can use an sauce... Sprinkle the rub over the entire breast, making sure to coat all sides evenly or grill get. Chips directly on coals ( or into smoker box placed on flame for gas grills.. The shallot and the garlic to the melted butter sauce keeps it simple with chicken broth, butter garlic! For Cajun injector sauce. mixture to the melted butter the goodness of whole! Into multiple spots in the turkey breast tender and juicy throughout the cook chips directly on coals or. I ’ m attaching some recipes below to help you get started turkey is remove! Add the shallot and the garlic to the melted butter it was liquified, injected! Up smoked-salmon with the sweet and aromatic flavor use injection marinades several hours ….!
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