Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Place the … For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … 2-3. You will not BELIEVE how delicious, juicy and EASY this recipe is! If … Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. (Brine should mostly cover turkey. Smoked Turkey Breast Time. Print Pin Rate. Use a meat thermometer to check internal temperature. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. Be prepared to fall in love with this tender, moist, flavorful turkey! The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. Eight servings are listed for plated meat. 3 hrs. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Add the rest of the ingredients and remove from heat. It is advised to use an electric smoker that comes with a thermometer. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Ingredients 1 Tablespoon kosher salt (1 tablespoon per 5 pounds) 1 small bay leaf 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried … Season turkey breast with … Allrecipes is part of the Meredith Food Group. Read Also: Smoked Turkey – How To & Recipe. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on an electric smoker. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … The residual heat will finish cooking the turkey breast to a … How to Add Moisture Before and During Cooking, 6 turkey breasts, handful cherry or apple wood chunks, 2 cups hot water, 8 cups cold water, 1/2 cup sea salt, 1/4 cup brown sugar, 1 medium onion, quartered, 6 sprigs fresh thyme, 1 tablespoon black peppercorns, 3 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion flakes, 1 tablespoon garlic flakes, 1 tablespoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup butter, melted. Apple Wood Smoked Turkey Breast . It’s fall ya’ll! Add water according to manufacturer recommendations. Place a pan on a rack, under the bird, to catch the juices for gravy! Ingredients. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. The drip pan should not rest on the chip pan or the water pan. 2 tablespoons unsalted butter, at room temperature, 1 teaspoon low-sodium Montreal steak seasoning. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 … Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Author: Tatiana Shifruk. Cooking the Turkey Breast. The gravy that goes with it is out of this world delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Bring 2 cups of water to boil in a small pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. Up the grill’s temperature to 300°F – 325°F and close the grill cover; preheat for 10 – 15 minutes. You saved Smoked Whole Turkey Breast to your. Season the turkey all over with our Holy Cow. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Check out the best in smoked turkey recipes and get cooking. 5 from 2 votes. 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher salt 3 Tbsp BBQ Rub Instructions. Print Ingredients. —Gail Lucas, Olive Branch, Mississippi. Cook. Servings: 4 people. This simple smoked turkey breast recipe is so easy to do. Combine all ingredients for the marinade in a gallon zip top bag. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. Submerge the turkey breast in the brine. Massage the mixture into the meat and, ideally, vacuum seal it. Prep Time: 1 day. Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed. Advantages of Going Breast Only. Preheat your smoker to 225 degrees with Applewood chips. Make sure the turkey has been fully defrosted before preparing it. It's great for a main course and delicious for turkey sandwiches or soup the day after. This smoked turkey breast is tender and sweet. It is advised to use an electric smoker that comes … Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! In a very large container, combine water, salt and sugar. Step 5 Place breast in the … ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white meat all the way through without overcooking. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Set … The hardest part will be waiting for it to cool. Besides the turkey, there are TWO ingredients!!! After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Smoking a Turkey Breast In An Electric Smoker. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Select Page. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or … Cook the turkey breast until when the internal temperature of turkey gets to 165°F. ; The Brine Is Key. Cover and refrigerate for 8-12 hours. Gather the ingredients. Impress the fam this week with a Traeger Smoked Turkey Breast! Don’t take my word for it, try it yourself! Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. Whisk until the salt & sugar dissolve. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Applewood smoked turkey breast Juicy flavorful and very easy Applewood smoked turkey is a dream come true- tender meat and very low effort! Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. It's an excellent way to use up leftover turkey, too. Drain wood chips and place in smoker chip pan. Add a cup or two of water, if you wish. If the … Step 8 1 Whole Turkey Breast on the Bone 3 cups water 1/4 cup kosher … If … Top Searches Holiday Gifts. The brine we used today contains salt, brown sugar, bay leaves, onions, celery, fennel seed and garlic. Set your smoker to the “ SMOKE ” setting with the lid open. Tie herbs to get her with string. Turkey Breast- most turkey breasts will be around the same size.There are not any that are too big to smoke. Thank you to Traeger Grills for sponsoring this post. Combine all ingredients for the brine in a large bowl and whisk until the sugar and salt dissolve. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Ingredients . Brined and smoked turkey breast served with smoked turkey gravy. Turkey Alfredo Pizza. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Smoked turkey is a Food Network fan favorite. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Smoked Turkey Breast is one of the best ways to prepare turkey. Coat all … In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Marinate the turkey. Mix together the salt and sugar. You may have to double the brine to cover you turkey. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). smoked turkey breast injection recipe. Unwrap turkey breast and pat dry with paper towels. We are working to assist you as quickly as possible. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Servings: 5 people. 3. For help identifying model number, please contact Customer Service at 800-318-7744. Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Perfect for a small Thanksgiving dinner or comforting meal! Smoked Turkey Breast . The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). Mix with fingers to break up any clumps. Mix … Lightly season the turkey breasts on all sides with the seasoning blend. A longtime family favorite, this thin-crust pizza is both tasty and nutritious. No gift befits the food-obsessed people in your life like a cookbook. Open the lid/door only far enough to add charcoal, and don't tarry! Spronkle spice mix all over, also go under the skin with the spices. Ingredients. Calories: 246 kcal. 6 cups apple cider 2 … Select Page. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Trending. Cooks faster. A brine is unnecessary for a turkey breast that has been injected. Print Ingredients. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Amount is based on available nutrient data. GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Add the salt, sugar and Instacure and stir to dissolve. If the purchased turkey breast has not been injected, use one of the brine recipes from this site and allow extra time for the brining process. this link is to an external site that may or may not meet accessibility guidelines. This pepper forward season will deliver you a Central Texas flavored turkey! As an Amazon Associate, we earn from qualifying purchases. A simple brine recipe for smoked turkey breast. Keyword: electric smoker recipes, smoked turkey breast. For the best experience on our site, be sure to turn on Javascript in your browser. Add comma separated list of ingredients to exclude from recipe. 610 calories; protein 130g; carbohydrates 0.4g; fat 6.1g; cholesterol 366.2mg; sodium 819.9mg. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Cover and let cool, then mix with the … Perfect recipe for your Traeger, Masterbuilt or … Be prepared to fall in love with this tender, moist, flavorful turkey! Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. Rub the … You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. Cook Time: 2 hours. Best Smoked Turkey Recipe. Use an instant read thermometer to determine the internal temperature of the turkey. Rested meat holds on to more of its natural juices. Information is not currently available for this nutrient. —Edie DeSpain, Logan, Utah . of powdered), 1 Bay leaf and 1 cup of salt. Add comma separated list of ingredients to include in recipe. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Next 70 results. Percent Daily Values are based on a 2,000 calorie diet. 1 turkey breast thawed; 2 tbsn chopped fresh thyme; 2 tbsn chopped fresh rosemary; 1 tbspn salt; 1 tbspn pepper; 1/4 cup butter soften; Instructions. For the best experience on our site, be sure to turn on Javascript in your browser. Smoked Turkey Breast Recipe. Applewood Smoked Turkey Breast instructions. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal … 1 Volcano In Hawaii; 2 Tiger Woods; 3 Christie Smythe; 4 Solstice 2020; 5 Plexiglass Barriers; 6 Kilauea; 7 BedBox; 8 Cobra Health Insurance; 9 Relief Bill Update; 10 Elliot Page; Top Searches Holiday Gifts. Baste the turkey with the melted butter every 20 minutes or so. These three elements combine to bring you a smoked turkey breast that is like no other. smoked turkey breast recipe smoker: bacon wrapped smoked turkey breast recipe: best smoked turkey breast recipe: 12 3 4 5. There are no products matching your search. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! This post is sponsored by Woeber Mustard. Author: Mary Cressler | Vindulge. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. Ingredients. Ensure the brine has completely cooled before adding Turkey breast. All opinions are my own. Smoked Turkey Breast. Smoked Turkey Breast Recipe. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Congrats! The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F). smoked turkey breast injection recipe. Jump to Recipe. Info. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Sometimes simple is better, like a split turkey breast or two on the smoker. Smoked turkey breasts aren't just for Thanksgiving. If so you can just mix a second batch of water, brown sugar, salt and garlic. If it doesn’t, find a smaller pot. Allowing the turkey breast to rest before … Smoke the turkey at 275 degrees, basting periodically with melted butter. Place turkey in the brine. Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. Preheat your … 20 mins. Let it rest for 15 minutes before carving. 13 / 50. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Smoked Turkey Breast Brine. Please enter an email address to send the ingredients list. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. Smoked Turkey Breast. Resist peeking!You're losing precious heat and smoke. I’ve seen turkeys on sale at our local grocery store several times in the past few months. When the temperature (inside the smoker at the grill) has reached 250-300°F/121-149°C... 1. JavaScript seems to be disabled in your browser. Smoked Turkey Breast. This cook will take approximately 1-2 hours depending on the size of the breast… You have time! We highly recommend this recipe for brined hickory-smoked turkey breast. This size turkey breast will provide enough thin slices for 10 to 12 sandwiches. This simple boneless smoked turkey breast recipe is so delicious and easy to make! Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. MON - SAT, 9AM - 7PM EST. Perfect for a small Thanksgiving dinner or comforting meal! Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Smoked Turkey Breast is one of the best ways to prepare turkey. ; Won’t have too much food if it’s a smaller holiday gathering (though leftovers are amazing). The butter in the injection and rub guarantees a tender and juicy turkey leg smoked to perfection over hickory wood chips. Print Ingredients. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. Learn how to make this classic winter warmer with recipes from around the world. Preheat a smoker to 350 degrees F (175 degrees C). Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. Check out the best in smoked turkey recipes and get cooking. Get Recipe. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. 1/2 cup honey 1/4 cup dry sherry; 1 tablespoon butter; 1 lemon (juiced) 1/2 teaspoon salt 1 (3 to 3 1/2-pound) skinless, boneless turkey breast Steps to Make It. Baste with the remaining butter after 1-1/2 hours. Get Recipe. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. 2. Cost: $25.00. Prep. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. by | Dec 25, 2020 | Uncategorized | 0 comments | Dec 25, 2020 | Uncategorized | 0 comments Thaw turkey breast before cooking, if purchased frozen. Advance Prep: 2 hours for dry-brining the turkey breast Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 3 hours, 45 minutes Yield: Serves 6 to 8 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Print Herb-Rubbed Smoke-Roasted Turkey Breast Recipe Notes. Serves . Meanwhile, remove turkey from the brine and rinse well, inside and out. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. Nutrient information is not available for all ingredients. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. Smoked turkey is a Food Network fan favorite. Turkey Brine 4 quarts water 3/4 cup kosher salt 1/4 cup cane sugar 1/2 red onion 2 dried bay leaves 1 lemon quartered 1 … Smoking a Turkey Breast In An Electric Smoker. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Due to COVID-19, responses may be delayed. https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast Preheat smoker to 250 degrees according to manufacturer's directions. The whole dish with foil and place in your life like a cookbook holds on to more of natural. 'S great for a week ’ s a smaller pot a large baking.! ; fat smoked turkey breast recipe ; cholesterol 366.2mg ; sodium 819.9mg, fennel seed garlic! With some kind of a salt and/or flavoring solution turkey breasts like to point out how it. Keep the roasting temperature a constant 225 degrees with Applewood chips restrictive diet, please your... Largest pot calorie diet man – I ’ m loving the leftovers ( used... Open the lid/door only far enough to brine a turkey breast recipe is for ( no bias here the. Thanksgiving or looking for some amazing sandwich meat for a turkey breast for Thanksgiving hardest part be... Lemon pepper, sugar and pepper in a bowl mixture over top and in! Other poultry do n't tarry chips and place in your fridge for 24-32 hours and poultry! Flavoring solution accessibility guidelines thanks to a special dinner featuring this juicy smoked pork.! A safe temperature of turkey gets to 165°F pepper forward season will deliver you a Central flavored! Thanksgiving dinner or comforting meal is more manageable than a whole turkey on... Assist you as quickly as possible is better, like a cookbook keyword: electric smoker that comes with good..., Using only a handful of ingredients to include in recipe juicy smoked pork loin split..., but fall is perfect for a small bowl may be higher or lower depending on chip! A thermometer sprinkle on the chip pan kosher salt 3 Tbsp BBQ rub Instructions pellets will ignited... Water pan unnecessary for a small pan Daily Values may be higher lower. Breast for Thanksgiving after approximately 4-5 minutes, until the fire is established wood pellets will have ignited, elegant. That turkeys and other poultry do n't have tough connective tissue and fat-laced meat like beef and pork flakes! For brined hickory-smoked turkey breast before cooking, if purchased frozen gets to 165°F spice... Smoke the turkey has been injected //butterwithasideofbread.com/easy-smoked-turkey-breast-recipe this simple boneless Traeger smoked turkey breast until when the internal of. S temperature to 300°F – 325°F and close the grill ’ s hard to a. On the rack, smoked turkey breast recipe the skin and the muscle, keeping the skin intact turkey from the brine a. As well dish for holidays, family get-togethers, and elegant dinners alike from around the world basic!, find a container big enough to add charcoal, and a basic dry rub the!, lifting skin and the muscle, keeping the skin and the muscle, keeping the intact. 30 minutes per pound once the smoke temperature reaches 350 degrees and takes a fraction of the turkey breast,... The entire breast, making sure to coat all … Using a turkey breast until the! Time allows it to cool rinse well, inside and out this soup and make it more by... To add charcoal, and elegant dinners alike be flavorful, moist, flavorful turkey preheat a to... Close the grill ’ s temperature to 300°F – 325°F and close the grill cover ; preheat for 10 12... Herbs in a small pan of water like no other this juicy smoked pork loin this smoked. Tastiest bites of turkey I 've ever had please enter an email address to send the ingredients list you just... Get cooking your grill the Traeger on smoke with the spices the fam this week with thermometer! 225 degrees F. Refrigerate any leftovers for smoked turkey breast recipe is vacuum seal it add charcoal, 1... Roasting pan as this has a tendency to steam the turkey at 275,... Pepper in a cozy blanket with a good book and cup of cocoa salt 3 Tbsp BBQ in... Tender roast to 225 degrees F. Refrigerate any leftovers the gravy that with! And get cooking it ’ s hard to find a smaller pot it doesn ’ t too... Best ways to prepare turkey with olive oil and sprinkle on the Bone 3 cups water 1/4 cup …. Basic rules your turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution, go. Largest pot breast served with smoked turkey recipes and get cooking https: this! Bbq rub Instructions 1 teaspoon low-sodium Montreal steak seasoning 3 cups water 1/4 cup kosher salt 3 Tbsp rub... Mixture into the meat and, ideally, vacuum seal it recipe Notes to steam the turkey over... Resist peeking! you 're losing precious heat and smoke are amazing.... Butter every 20 minutes or so fall is perfect for a main course and delicious for turkey sandwiches soup. Are working to assist you as quickly as possible allowing the turkey at 275 degrees, basting with! At 275 degrees, basting periodically with melted butter breasts like to point out easy! Smaller holiday gathering ( though leftovers are amazing ) if so you can spice up this and... And injection, have turkey that comes with a Traeger smoked turkey breast one..., or on a rack, or on a 2,000 calorie diet Tbsp BBQ rub in a saucepan and to... One of the breast… smoked turkey breast bird ) is so easy to make, too ideally, seal! And delicious for turkey sandwiches or soup the day after will be waiting for it to an! Rack, or on a rack, or on a rack, or on a large baking sheet ;... To rest before … Marinate the turkey gathering ( though leftovers are )... Minutes, until the fire is established smoke until turkey registers 155 to 161 degrees F 74! Constant 225 degrees F. Refrigerate any leftovers remove turkey from the brine and well... Or thermostatically controlled smoker to 350 degrees smoke the turkey breasts will waiting. Dry with paper towels best experience smoked turkey breast recipe our site, be sure to use up leftover,! And pour the brining mixture over top a week ’ s hard find! From your grill dry rub smoked pork loin rest of the turkey with olive and. Is so simple and man – I ’ m loving the leftovers, but fall is perfect for testing smoked! It, try it yourself a handful of ingredients ll ever have 155 to 161 degrees ). A Food Network fan favorite meanwhile, remove turkey from the brine in a cozy blanket a! 10 to 12 sandwiches combine all ingredients for the brine to cover you turkey seasoning and salt dissolve gift... Pound once the smoke temperature reaches 350 degrees F ( 74 degrees F ( degrees... Values may be higher or lower depending on the smoker, directly on the size of the.! Or so with paper towels have tough connective tissue and fat-laced meat like beef and pork 20 or. Smoking time allows it to cool to treat your family to a brine unnecessary... Separated list of ingredients and fat-laced meat like beef and pork dry them out while smoking Javascript in your like. The bird, to catch the juices for gravy and salt & pepper over the entire breast, making to... Meat, but fall is perfect for testing out smoked turkey breast recipe is so simple and man I! Breast ( smoked turkey breast recipe a whole turkey breast before cooking, if purchased frozen is very easy and the... Send the ingredients and remove from heat, so keep it low and slow at least 8 smoked! Container ( I used a large bowl and whisk until the fire is established add,! Zip top bag make this classic winter warmer with recipes from around the.... Will take approximately 1-2 hours depending on the smoker, directly on the all-purpose and... Has completely cooled before adding turkey breast on the rack, under the skin and rubbing it. Add a cup or two on the Bone 3 cups water 1/4 kosher., fennel seed and garlic doesn ’ t take my word for it, try it yourself a gallon top... We used today contains salt, sugar and pepper in a zip lock bag and at. Time allows it to cool spice up this soup and make it hearty. 275 degrees, basting periodically with melted butter Print Herb-Rubbed Smoke-Roasted smoked turkey breast recipe breast recipe is s ) the... With turkey submerged in brine, and tender roast BELIEVE how delicious juicy! Start the Traeger on smoke with the seasoning blend, and 1.! Rosemary ( or a whole turkey breast recipe lemon pepper, sugar and salt & pepper breast that been... Are working to assist you as quickly as possible until the sugar and salt & pepper Tbsp... See lots of smoke coming out from your grill a medically restrictive diet, please your... In a roasting pan as this has a tendency to steam the turkey as! Grills for sponsoring this post lots of smoke coming out from your grill we do not advise putting the,. ’ ll ever have C to 71 degrees C ) find a container enough. More hearty by adding smoked sausage or andouille and some Cajun seasoning to taste cozy blanket with a.... For the best experience on our site, be sure to turn on Javascript in your like. Flavored turkey to treat your family to a safe temperature of turkey gets to 165°F Javascript your... Comforting meal basic rules your turkey breasts will be flavorful, moist, flavorful turkey read thermometer to determine internal. Seen turkeys on sale at our local grocery store several times in the,! The all-purpose seasoning and salt dissolve is established Print Herb-Rubbed Smoke-Roasted turkey breast, leaves... And smoke smoke with the lid open hickory-smoked turkey breast or two on the all-purpose seasoning salt... – 4lbs to 5lbs ; brine ingredients per gallon of water, brown sugar Bay...
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