Everyone loved it. However, I am unclear as to the thickness and how many slices equal 4 oz. https://ohsweetbasil.com/southern-macaroni-and-cheese-recipe I used your recipe after all the great comments and great feedback on it. I can at least promise you it will be on the tailgate menu soon. I prepared it the night before and put it the oven before dinner and OMG! - 26 Dec 2005 (Review from Allrecipes USA and Canada) T. by TiffanyB. Oh My Goodness. Amazing!!! Thank you for sharing your wonderful talent with us on the web. Well I appreciate you leaving a comment, and trying my recipe! I will definitely be sticking to your recipe. My son loves it! So good! THANK U!!!!! Hi, Rosie!! I just wanted a mac and cheese soup to use up some leftover mac and cheese. Hey Rosie, just tried this recipe and it is by far the best macaroni and cheese recipe I have ever tasted. LOL Totally going to make this very very soon! I prepped my Mac & cheese & will bake it tomorrow. What a wonderful recipe. This is hands down the BEST Southern baked mac and cheese recipe. butter 1; margarine 1; milk 1; View More ↓ uncategorized. I have plenty more recipes, so stay tuned! So creamy and delicious. Bake the macaroni and cheese, in a preheated oven, on 350 F for 25-30 minutes. Have you ever assembled this dish, then refrigerated it over night and baked the following day? By the way, new to your blog, LOVE your blog. This recipe is one of my Aunt's, and is a family favorite. Thank you for sharing this recipe!!!!! It was so good that the men of my family took plates home and the mac-n-cheese was in their to-go plates. DON’T MAKE ME CHOOSE PEOPLE!! Can’t wait to try it. Hi Rosie… can’t wait to try this recipe for Christmas. I’m not the cook of the house, but I do grill and handle a lot of tailgates. In a large bowl, combine the first six ingredients; mix well. I’ve been searching for this type of recipe for years. Reminded us of the type of ‘fancy mac n cheese’ dishes being served at some restaurants in town. When we were home with a newborn it was so easy for my husband to just throw the assembled dish into the oven and bake. Baked vegetable or chicken tenders will bring some depth to this comforting favorite. Take a look! This recipe was delicious!!! ! Jul 1, 2020 - Macaroni and cheese with cream of mushroom soup. My little one is a mac and cheese connoisseur and declared this to be far superior to any mac she’d had in her entire life. I was never a fan of macaroni and cheese except my mamas and grandmas because they did not use Velveeta. Thank you so much for sharing your recipe. I HAVE SUBSCRIBED TO YOUR MAILING LIST. XOXO. In a large saucepan, combine the mushrooms, onion and chicken broth. My search is over. Glad that you had success the first time around! Just being honest. You will have to figure out the measurements for one person. Especially when it came to mac and cheese! You can just use more cheddar . My good man brought home 40 pounds of catfish from fishing today so I’ve bern looking for good sides for the fish fry. onion, mushrooms, cream cheese, butter, garlic, heavy cream, salt and 3 more Cream of Mushroom Soup Maria Mind Body Health roasted garlic, dried thyme, button mushrooms… This was my first time ever making macaroni and cheese. I have many more coming, so stay tuned! At least that’s the way it is in the Deep South where I shop. The proportions listed for each ingredient is perfect. I'll definitely make again. Thank you for teaching me how to cook my favorite food! Making again for Christmas! cheese, and Parmesan cheese) until cheese's are melted. Don’t feel guilty! I attempted other recipes but it didn’t come out tasting good. Why No Velveeta? The Site won’t let me rate but I give it “10”. My family and I enjoy it everytime I make it. CAN YOU TELL ME WHAT I’M DOING WRONG. Thanks for sharing!! I’m glad that you liked the recipe! It is always a hit. Gonna look up all of your recipes so that I can get more kudos. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Shredding the Cheese instead of buying the Shredded Cheese makes a huggggeeeee difference. My mother-in-law is used to that boxed mac and cheese and craves this every year (I think I was really welcomed to the family after the first time I made this for her. can cream chicken or mushroom soup 1 pkg. I love your recipe for this mad & cheese my batch is in the oven right now, I can’t wait to try it. I LOVE macaroni and cheese, but before I didn’t know how to prepare it. The end result was Bubbly, patches of brown, gooey, creamy and stringy goodness. Mix and microwave until cheese is melted, stirring after every minute. XOXO, The best Mac and cheese I made! Thank you for such a delicious recipe . This recipe is truly a keepsake! I have been humbled. I like to try different cheeses other than the traditional ones. In the oven now!! cover with remainig pasta. Even the picky eaters were in LOVE, asking who made the mac and cheese and giving me compliments! I have been hosting Thanksgiving now for 7 yrs and this I will admit was the best. Copyright ©2020, I Heart Recipes . Ingredients: 8 (noodles .. salt .. soup ...) 5. I REALLY thought my mac and cheese recipe was the bomb, until I tried this one. Combine bread crumbs and butter; sprinkle over the top. OMG! Rosie, I’ve been making this for Thanksgiving and large friend gatherings for the past 4-5 years and it has always been a massive hit – I’m the designated ‘Mac n Cheese’ guy by a mile. Going for the banana pudding next. It was still excellent though….I just cut back on the smoked paprika. Hi Rosie I have made this dish multiple times and it is to die for. Will place this recipe in my repertoire. I actually never have leftovers, so I wouldn’t know , I just made this mac and cheese today I followed the recipe to a T and I must say this is the best I’ve seen so far, My husband found this recipe for me to try for Christmas Eve dinner with his family. Preheat oven to 350°F. Your recipe just became my secret recipe. Rich and creamy mushroom soup works best with crunchy sides. Because carbs are good, but better with cheese. My boyfriend couldn’t stay out the pan and he’s VERY picky at that ! Stir everything until it is well combined, then pour half of the macaroni and cheese mixture into a 9 x 13 bake dish. Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture. A keeper recipe for sure!! Spices and cream can leave your carrot soup thick. Because carbs are good, but better with cheese. So glad that you liked the recipe! I added a little worchestershire sauce and some garlic powder for flavor and that instantly made a huge difference. She’d turn on the radio, play that good ol’ r&b ( explains why I listen to r&b while I cook! Very good recipe. My husband has been searching for the elusive *perfect* Mac & Cheese, for as long as I’ve known him. Your email address will not be published. I’m looking to make this recipe for thanksgiving but I’m a little worried about the seasoning measurements in which you have posted. Thanks so much for sharing it! Made this for thanksgiving this year. People laugh and side eye me when I say I add havarti and gouda claiming it’s not “soul food”, but they soon shut up. https://www.deepsouthdish.com/2010/10/macaroni-and-cheese-soup.html Honey, this mac and cheese is the TRUTH!!! Thanks for the video as well because the visual helped. I made this recipe twice so far and both times it has come out to perfection. Using the empty soup can, measure 1 can of milk; mix … Read More Thanks for the recipe! My mom would wake up early every Sunday to get started on dinner. Very very good, and really (at least for me) could be a meal in itself!!!!! Can I substitute elbows for a different pasta? I just tried your recipe and I enjoyed it can’t waot for my family to try it!!!!! Everything together is delightful! Butter an 8x11 baking dish and set aside. I seen cha. I love your blogs and videos. Enjoy the recipe, and tag me on Instagram with a picture if able . I have tried every recipe and this has been the best one. This soup is fit for any occasion from fancy frills to down home relaxing! The best part is NO VELVEETA!!! Ya been peeking at my Grandma’s recipes. Thank you so much for sharing ! Absolutely fantastic! It was so comforting. Ha ha!). He was very disappointed. I absolutely love your recipes! ... can cream of mushroom soup Freshly ground black pepper (to taste) 1/2 cup milk 1 tablespoon parsley (chopped) 1/2 cup shredded cheddar cheese Steps to Make It. I prepared it for Thanksgiving and it was a hit! I used a creamy Gouda that had chopped jalapenos in it for a little extra kick and it was perfect. It’s definitely on of my go to recipes for parties, and holidays. Hi Lynnmarie! Try soaking it up with a freshly baked fruit bread or tasty bruschetta. During the pandemic, I made it just to comfort me. So, I have happily tossed my recipe out the rotation and replaced it with yours!! Smoked gouda will give the mac and cheese a smokey taste. Hands down by far the best I’ve had. Forget about the myth that Velveeta HAS to be used in soul food mac & cheese. This search takes into account your taste preferences. chip beef 3/4 can evaporated milk or regular milk 1 c. grated sharp cheddar cheese 1/3 c. chopped fine onions 1/2 c. or more crushed potato chips 3/4 c. grated sharp cheese. You can use 3/4 cup milk, and 3/4 cup cream. Only make low fat Mac and cheese but I was asked to make some for a party and no low fat-lol. In my class we have learned that soul food has been defined (from the Black Power movement of the 60’s) as the cuisine of black Americans from various backgrounds, and considering that you are a black American, this macaroni and cheese does count as such. can i freeze this in smaller portions? Add the macaroni and reserved pasta water to the saucepan and stir to combine. I think that you would be okay doing that . I plan to make this over the Holidays from now on, as well as for any potlucks that come my way. This is a great tasting recipe and it’s easy to follow! Thank YOU Lynnmarie for trying my recipe! My new favorite mac recipe! Mushroom Macaroni with Blue Cheese Quick Macaroni and Cheese Easy Macaroni Cheese ... i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. ), and go in! MACARONI AND CHEESE WITH CREAM OF MUSHROOM SOUP. You can definitely double everything for this recipe :-). Hi Rosie. I will be using a lot more of your recipes. Sorry ancestors. Gradually whisk in the half-and-half and the 1/2 cup of reserved broth. Instead of plain gouda cheese I have substituted for smoked gouda and it adds additional flavor. The pairing of the Gouda, Havarti and cream cheese took it to a whole new level. We had canned mushroom soup the next day and she realized how much better the fresh mushroom soup had been. hi there! I am now watching everything you make. Thanks for sharing! Thank you! Sprinkle with remaining cheese. Hi Terell! When the mixture thickens and begins to boil, stir in the cream. LoL. I cannot thank you enough. I searched everywhere for an authentic soul food macaroni and cheese. Casseroles keep well and my family loves anything with hamburger and cheese. cost per recipe: $5.80. I can’t wait. Thank you for sharing this recipe and video! Glad that you like it sweetheart! The way my grandmother used to cook was amazing but everybody keeps the recipes quiet an on thevhush hush so i went looking on my own for years now, I knew how to make it, her way but never really had the measurements, we knew to put this in an that in but never the measurements exactly. Love,love,loved this mac n cheese! He grew up on soul food and I didn’t so I never even usually dare to try to make any soul recipes but after seeing all the positive reviews and no velveetain this I knew I could at least try. I love it. I tasted it with the sauce and I can’t wait. No leftovers Thank you for sharing this awesome recipe! Percent Daily Values are based on a 2,000 calorie diet. I love both! Remove from heat, drain and add soup, 1/2 of the margarine, soured cream, cheese and the cheese packet from the box. Cook 2 cups noodles in unsalted water and drain. Thank you so much for sharing this amazing recipe!! Spoon into a greased shallow 2-qt. I’m so glad that you liked my Soul Food Macaroni and Cheese recipe. Is the mozerella,Colby jack, and sharp cheese ok to use for the sauce? baking dish. Thank you again and I look forward to trying more of your recipes! But this year I’m making 2 batches in the same day for different families at different times…how can I keep it fresh and out of the danger zone before I bake it? Place a large sauce pan over medium heat, then toss in 4 tbsp of butter. Is it an absolute must to include in the recipe? I also love that you put a printable version that is easy to find! This still turned out and was the 2nd thing gone at the bbq. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I entertain a lot and this mac and cheese is always in demand and it always goes quickly. Next add the remaining macaroni and cheese into the bake dish, and top it off with the remaining cheese. 11 People talking Join In Now Join the conversation! I then added the broth cream and milk (reserving a few TBLS to mix with the flour). Hi! This is by far the BEST macaroni and cheese I have ever made!!! I love the way you layout the recipe, you don’t have 1000 pictures of a wooden spoon stirring butter while it melts, etc. Toss the macaroni pasta into a large pot, and pour in the cheese sauce. Now we all know I have a ton of macaroni and cheese recipes uploaded already, but I refer to this one as my soul food macaroni and cheese recipe for several reasons. Remove from heat and stir in pasta. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Bake in 300 degree oven for 30 minutes. Hi Rosie, I have been making your southern baked Mac for a while now. Made your mac and chez for thanksgiving and it turned out AWSOME!!! This will be my go to Mac and cheese dish for now on. Does leftovers freeze well? baking dish. Step 2, Cook as directed on box. I’d settled on one that’s pretty good that I’ve used for the past several years. I will be trying this recipe for Christmas! Sprinkle some of the sharp cheddar, mozzarella, and colby jack on top of the mac and cheese. I just found you. Absolutely the BEST recipe ever. In a large bowl, combine the first six ingredients; mix well. I used the same ingredients - just in a slightly different order: I sauted the mushrooms onions (and some garlic) in the butter. XOXO, Hey Rosie, I literally LOVE all your recipes, When will you post the video to your homemade banana pudding? It look so good and I want to try it but really would like to see your video first. 1/2 teaspoon salt The kids are all coming in from out of town for Thanksgiving this year and they requested I make it again. I used the gluten-free eggless elbows and it turned out perfect. I even made it again for a foodie day I had with my best friends. Oh my cheese!!! I made this for Thanksgiving and it was a HIT! Push the remaining mushrooms to one side of the pan. Do I have to use the havarti cheese and the Gouda cheese for the cheese sauce? My son hollered and kissed my head (he’s a mac n cheese fan) – he said I have to make this every holiday. Cook over low heat without boiling for about 10 minutes, or until the mushrooms are tender. It was either too sharp or too bland. It's also a great way to use up that leftover holiday ham. I think as of now, it’t the soul food macaroni and cheese, because of the combination of cheeses, and the cheese sauce. thank you!! How will I bind it all together? It came out amazing! Melt the remaining margarine and pour over the crackers. Rosie, Rosie..This was TheBomb.Com . It’s become my standard go to. Can I do that and it still taste good? A can of cream of mushroom soup is $1.67 – I still can’t get over this – while tomato or chicken noodle is well under a dollar. Thanks so much for trying my recipes. https://www.hellmanns.com/us/en/recipes/mom's-mac-&-cheese.html It’s was all really good. That’s what the recipes are here for! This is by far the best I’ve found and reminds me of the mac and cheese my aunt makes..she’s straight outta the south and knows SOUL food! I’m only 22 so just know my future family events will be with you recipes ! Hi Rosie, My Grandma would’ve said, git that velveeta mess out my kitchen. I am a student at Vanderbilt University taking one of the country’s premier soul food classes available in higher education. The way the cream creams around the soft vegetables, and the tender chicken pieces, with the flavour of Parmesan…and more cream…and then the pasta coming through all of that. Hi. Hi Dan! 8 ounces (about 2 1/2 cups) uncooked rotini (spiral) pasta 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Cheddar Cheese Soup or 25% Less Sodium Cream … I must mention that I NEVER EVER cook anything! This Hamburger Casserole is one of our most popular recipes. Your recipe is genius and so delicious. 2 Comments. Everyone Loved It and After Making two pans of each.. I come to this recipe everytime and this dish is the first to go! Most of the time I’m happy to make a quick and easy stovetop-style macaroni and cheese because of the aforementioned “quick and easy” part, but a couple times of year I go all out and do a proper baked macaroni and cheese made with all the good stuff. It’s the only way that I’m making macaroni and cheese from now on. I chopped portobello mushrooms into good sized pieces and the flavor was delicious. I will Never use Velveeta for my Mac& Cheese! I will be everyone’s hero. Thanks so much for trying my recipe luv!! Rosie, your recipes are simply amazing. Not only have my cooking skills increased, but you are helping to make my job as a stay at home mom enjoyable. Instructions. Gather the ingredients. Honestly, after I made the cheese sauce, I tried it. Wish me luck! Add pimentos. Ingredients. I was hesitant abt cream cheese AND NO Velveeta. I think I feel guilty for using so many of your recipes this Thanksgiving. I also want you to know that this recipe brought me and my best friend together! Do you think it will be cheesy enough if I use 2 pounds of macaroni instead of 1? Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Stir in macaroni and garlic if desired. This Mac and cheese is the bomb ! Baked Macaroni and Cheese Chef Carla Hall. At least that’s the way it is in the Deep South where I shop. This will be my go to Mac and cheese recipe from now on . We had that potluck and hands down the mac and cheese was the star! With this recipe though, I might actually finally steal her title of Mac & Cheese Queen! Tomorrow I’m gonna take it to the next level and add shrimp and crab and top with some breadcrumbs. I simply believed that my Mac & Cheese recipe needed a make over. I’m a little skeptical about using flour and hopefully I won’t miss it up. This is the only way that I will make it from now own. THANK YOU SOOOO MUCH. I made 2 pans, one just as you have it then I made one with crab. I’ve been experimenting with different Mac and cheese recipes and I will give this one a try. Stir in half of the mozzarella cheese and half of the cheddar cheese. Step 4, In a medium size microwavable bowl, add cream of mushroom soup and 2 cups shredded cheese. Hi Ashlee. Hi Rosie, Thank you for this awesome an amazing recipe , I made it yesterday for Sunday dinner,because i was looking for an amazing Mac an cheese. I am so very excited. Preheat oven to 350 in a large pot over medium heat mix (Soup, milk, 1 lb. I for sure love this recipe. It is a keeper which I will definitely plan on making again. I’m talking about crispy fried chicken, tender collard greens with ham hocks, buttery cornbread, and super creamy cheesy mac and cheese. Thank you for sharing your yummy recipe! Creamy Mushroom Cheddar Soup XOXO. Which kind of cheese would you like in the recipe? Dec 1, 2018 - A 5-star recipe for Vivica Fox's Marvelous Macaroni made with elbow macaroni, cream of mushroom soup, milk, cheddar cheese, pepper & Accent salt, eggs Thank you so much ! Bring the water to a boil, over high heat, then add in the elbow macaroni pasta. It was also rich and delicious! As I type this I’m eating leftovers!!! Some people have been assembling it, then placing it in the refrigerator until they’re ready to bake it. I wanted to add a follow up comment to my original message. I’m making this for a Halloween party. I made this Mac and cheese for Christmas dinner yesterday and my family and friends were asking for more today! I made two 9×13 pans of this recipe for our family lunch on Easter Sunday. Normally my mac n cheese would be hit or miss. Whisk the ingredients until they are well incorporated, then pour in the evaporated milk and half & half. For my Husband to tell me that this is thee best Macaroni and Cheese he’s ever had and that he likes it BETTER THEN HIS MAMA’S, Whewwwww Chile… Thank you Rosie, Thank you!!! Made this for Thanksgiving this year. Ol ’ elbow macaroni, cooked and drained, mix and microwave until... canned tomatoes before baking,. And full of flavor ( not bland )!!!!!!!. All the cheese sauce so freaking creamy cheese, can I prepare this dish, placing. Smoked cheddar to the instructions on the smoked paprika is amazing and I enjoy it everytime make! Some garlic powder for flavor and that instantly made a huge hit!!!!!!!!. 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