Marinate the mutton with 2 tbsp. The Thalassery biryani is a special food especially for Muslims in north Kerala, though it traces its aroma to Mughlai cuisine. The name derives from a small city called Thalassery in the Malabar coast of kerala. Please add a star rating before submitting your review. I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good results. Mutton biriyani recipe; Malabar mutton biriyani is the most popular Muslim biriyani in Kerala. Pressure cook for 2 whistles. Thank you! It has less/ no red chilli powder, instead of that green chillies are preferred. This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. Heat 1 1/2 tsp ghee in a pan, add finely sliced onion and fry it till it turns golden brown. Clean the rice and soak it in water for 20 min. A special variety of small grained rice is used for this biryani. This mutton biriyani is made with instant biriyani masala.Living in Calicut has introduced me to Malabar food through friends, neighbors etc. The mutton and rice are cooked separately and then layered to be cooked in the dum style. Thalassery Chicken Biriyani | How to Make it in its Authentic Style, 5 Best Lip Balms For Dark Lips in India in 2020, Jerakashala Rice: 1.1/2  cup(total: 270ml ), Ginger, Galic, green chilli paste: 1 tbsp. Top it with kishmish and cashew-nuts. This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. It is relished with raita, sliced onion and lime wedges. Though most of you have tried chicken biryani, here is a recipe of Thalassery fish biryani. Add 10 raisins and 10 cashews in the same ghee in the pan. Nice presentation and Good recipe ? :-) The seeraga samba rice adds its magic to this biryani… Add some coconut oil(if you want more oil) in the same pan, add remaining two finely sliced onions. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. Thalassery Biriyani is popular among foodies. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Tomatoes are added to the mix and cooked till they disappear into the mix. Not too big. Sprinkle rose water. Keep aside to cool down and then grind to a fine powder. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Alternatively you can pressure cook too. Add some lemon juice, it prevents the rice from being sticky. Preparation Method of Thalassery Biryani/Biriyani Recipe Prepare Biryani masala first: 1)Wash mutton well and cut into big pieces. To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Cover with a tight lid or with a foil. Now add the chopped tomato and cook till the tomatoes are mashed well. This recipe shows you how to make perfect Thalassery style dum biriyani. ( 1 ½ cup of water extra for how much rice you take). Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. The name derives from a small city called Thalassery in the Malabar coast of kerala. 3)Heat pressure cooker and add oil. A password reset link has been sent to your mail. Onions are slow cooked with green chillies, ginger, and garlic. Add water as per the quantity of rice. Save my name, email, and website in this browser for the next time I comment. Mar 8, 2015 - Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India. Also, it is the tastiest biriyani I have ever tasted. They are available in most Indian groceries but if you can’t find them you can use Basmati rice (I have used Basmati here). If you know of any please share. A special variety of small grained rice is used for this biryani. The name derives from a small city called Thalassery in the Malabar coast of kerala. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Your Kolkata biryani is ready to be served. Tightly wrap with aluminum foil and close the lid. Switch off the flame and let it remain covered for 20-25 minutes. Put some fried onions, Raisins, cashews, coriander leaves, mint leaves on top of rice. Add one chopped tomato and cook it by covering the pan until tomatoes become soft and mushy. The soul of Thalassery biriyani lies in the masala. Next add sliced onion and stir until transparent. To prepare the rice - Heat 1 tsp. Add the ginger-garlic paste and fry till the raw smell is gone. Stir fry for 2 minutes. A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. Add more water if required. This is indeed… Mix everything well. Heat 1 1/2 tsp ghee in a pan, add finely sliced onion and fry it till it turns golden brown. Take out from the oil and keep aside. To make a natural food colour, add ¼ tsp turmeric in 2 tsp milk and mix well, then pours this mixture on top of dum. Kerala Restaurant Style Mutton-Beef Biriyani is the perfect dish for festive occasions. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Add in the tomatoes and continue to fry till it is slightly mashed. Steps to prepare Thalassery Mutton Biriyani. To go to my YouTube channel Nimz Kitchen to get the video recipe and subscribe to my channel if you like the recipe. Do not evaporate completely since this forms the masala. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. But deciding what to cook and what to eat everyday is definitely not easy. There is a side dish she used to prepare for biriyanis. Normally food colour is used to get a yellowish colour but instead of that, I prefer turmeric. Kudos ! Add drained rice and sauté well. After 20 minutes cook the marinated mutton in a pressure cooker by adding 1 glass water until 10 whistles (depends on the Mutton). It is little different from other biryani techniques and is quite favourite in entire Kerala. Mix well and keep it for at least 20 minutes. You could use mutton/lamb in place of Chicken. By creating an account, I accept the Terms & Conditions. For biryani, mutton pieces must be little bit big. Tender mutton makes a real perfect dish, mouth watering and tempting. Add the whole spices and stir until fragrant. Great recipe for Mutton Biryani (Thalassery Biryani). Switch off the cooker when it's almost 90% cooked. ( 1 ½ cup of water extra for how much rice you take). Add the remaining rice on top of that and repeat the same process as above. The special aroma from this biryani basically comes from the special garam masala that is freshly ground. Add some lemon juice, it prevents the rice from being sticky. Malabar Chicken Biryani is popular for its unique aroma and taste that is imparted from the specific Jeeragasala rice variety that is used and the blend of spices. Sprinkle the remaining garam masala, the remaining dum ingredients, coriander and mint leaves, and finally the rose water. The special aroma from this biryani basically comes from the special garam masala that is freshly ground. Keep it for 10 min. Level the mutton mixture, add the remaining mint and coriander leaves. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Add pressure cooked beef in masala in the pan and let the gravy become thick in a low flame. Thalassery Chicken Biryani Recipe Courtesy: Chinnamma Mathew. Fresh garam masala, turmeric powder and curd is added to it … Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. Kerala Restaurant Style Mutton-Beef Biriyani is a mix of thalassery and cochin style. I have taken 1 ½ cup of rice(180ml cup). Add the marinated mutton, green chilies, coriander leaves and mint leaves. My aunt is an expert in preparing biriyani, She has this gift that everything she makes is so tasty and perfect. Add water as per the quantity of rice. Traditionally prepared with fragrant short-grain rice called Jeerakasala rice. Please check your mail. Once you confirm, your account will be deactivated immediately. Ingredients For marination ½ kg fish ½ tsp turmeric powder 2 tbsp chilli powder 1 tbsp pepper powder 1 tbsp fennel powder Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Then take it … This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, … Keep the flame as low as possible during the whole process of dum. Like Rawther veg biryani, the traditional Kerala biryani uses jeerakasala or kaima rice, but I went with the Seeraga Samba rice.I mentioned the reason in the Rawther biryani recipe, and I don’t want to repeat it here again. Thalassery biriyani is popular among the people in Kerala. Jul 23, 2014 - Thalassery Biryani, named aptly after the place of its origin, a small city in the Malabar coast of Kerala, India. Add in the marinated mutton pieces along with the marinated masala, required amount of water, salt and combine well. Switch off the cooker when it’s almost 90% cooked. Finally add the mutton and stir it thoroughly before closing it tightly and cooking for a minium of 35-40 minutes, or until it becomes tender. Add 2 cups water and 1/2 tsp. Sign Up with BetterButter and Start Exploring! Please check your mail. Jeraaka shala/ Jerakasamba rice is used to prepare this authentic Thalassery biriyani. Take an aluminium foil, cover the pan on top then keep the pan lid on top. Add half of the cooked rice. Add chopped coriander and mint leaves. Great recipe for Thalassery Mutton Biryani. Since I am from Thalassery nothing or no other recipe of biriyani ever beat the taste of our authentic Thalassery biriyani recipe. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. And its the very tasty among all other type of biriyanis. After that add 1 tsp Ghee in a rice cooker and add 3 cloves, a small piece of cinnamon and one bay leaves. So let’s just go through the recipe of Thalassery style mutton biriyani. Serve with raita, sliced onions, fresh red / green chilies and lime wedges. the unique preparation style and the rice used in making this stand out from the rest of the biriyani recipes. That’s so perfect and best combination for biriyani. There are many varieties of birianis available all across India, mutton biriyani is one among them. I will share the recipe of that chutney in my future blog post. ABOUT Thalassery Mutton Biryani - Kerala Style RECIPE. Do you know if they make any plugins to assist with Search Engine Optimization? The name derives from a small city called Thalassery in the Malabar coast of kerala. I also got introduced to Ummi Abdulla's cookery book awhile ago through my daughter's friend, Amra's mother. Cover and simmer till dry. Saute for a few seconds and then add the drained rice. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Sprinkle half the garam masala and half the fried dum ingredients over the prepared mutton masala. Then keep stirring in a low flame for 15 to 20 min. salt. Add drained rice and sauté well. Remove the foil and fluff it up with a fork. In the same pan, heat some oil around 3 tbsp and fry the sliced onions till they are nicely brown. The special aroma from this biryani … Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Saute for 3 to 5 minutes. Take a large biryani vessel (thick bottom), empty the cooker into this. Pingback: Thalassery Chicken Biriyani | How to Make it in its Authentic Style. BETTERBUTTER is a cooking platform for the Indian cook. biriyani, Cucumber juice, Dates recipe, dum biriyani, fuljar soda recipe, kerala biriyani, kerala mutton biriyani, lamb biriyani, malabar biriyani, malabar mutton biriyani, mutton biriyani, mutton dum biriyani recipe, recipe, thalassery biriyani, thalassery dum biriyani, thalassery mutton biriyani. This biryani recipe is a non-vegetarian one made using chicken and served as main. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. The method of preparation and serving is also unique as compared to the other poplar biryani types. No need to make it like a paste. Add drained rice and fry for 1- 2 minutes. This is a perfect one-pot party meal. Saute well by adding a pinch of salt. I have taken 1 ½ cup of rice(180ml cup). Then take it out from the oil and keep aside. Layer the whole rice on top of the masala. Mutton Masala Preparation: Heat ghee + oil/dalda in a pressure cooker and sauté the sliced onion till it becomes translucent. Our mission is keeping families at home and around the dining table. of the prepared garam masala, turmeric powder and sa. Open when done, you will feel the yummiest smell. This is a delicious and fragrant biriyani preparation, rich with exotic spices and herbs. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. When it turns golden brown in colour, add ginger-garlic-green chilli paste. Subscribe your e-mail address and get to know about fresh stuff! Add this cooked rice on top of prepared masala as a layer. The strategic location of the Malabar Coast’s Thalassery—a convergence point between Chirakkal, Kottayam and Kadathanad—made it an important spice trade hub for pepper and cardamom since the 17th century. Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews. Hey! … How would you rate this recipe? Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. To cook biriyani rice – Heat 3 tbsp ghee in a large heavy-bottomed pan or a 5 or 6 liter pressure cooker. Once the mutton is cooked, there will be some gravy, so open the vessel and cook for another 10 minutes until the gravy turns thick. #cookpadindiaturns2 - This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. A password link has been sent to your mail. Once the gravy is reduced and the mutton is cooked, spread the drained rice over it. Home / Recipes / Thalassery Mutton Biryani - Kerala Style. Dum is the process of making a layer of prepared masala and rice then keep cooking in a low flame for 10min by sealing the pan. Add rest of the rice, spread the … 2)Grind ginger, garlic and chillies. Future blog post she makes is so tasty and perfect and deletion be! Heat 3 tbsp ghee in a pan and let the gravy become thick in a large heavy-bottomed or. 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And coriander leaves share their recipes from traditional family classics to their very own inventions then! Aluminium foil, cover the pan on top then keep stirring in a rice cooker and 3... Platform for the Indian cook your email address and get to know about fresh stuff a.. In Calicut has introduced me to Malabar food through friends, neighbors etc in masala in the tomatoes are well! Cooked, spread the drained rice and fry for 1- 2 minutes add the chopped and. Add 1 tsp ghee in a pan and let the gravy become thick in a low flame 15... In India today deletions will be permanently removed from betterbutter me to Malabar food through friends, neighbors etc she... Mutton pieces must be little bit big perfect and best combination for biriyani mint... Low flame rice from being sticky 1 tsp ghee in a low flame same pan, add remaining two sliced... Remaining two finely sliced onions, mutton biriyani is the tastiest biriyani i have 1. 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Traditional family classics to their very own inventions 10-12 minutes to reset your password enter your email address and to! 15 to 20 min there is a recipe of biriyani ever beat the taste of our authentic Thalassery.! Taste of our authentic Thalassery biriyani recipe is a non-vegetarian one made using chicken and served as main classics... In this browser for the garam masala, turmeric powder and sa cooked with green chillies, ginger, finally..., mint leaves a nice aroma ’ ll send you instruction on how to make Thalassery... For festive occasions once the gravy is reduced and the rice from being sticky not easy is.

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