It is possible to make substances that resemble cheese without using animal products, but this is not cheese. The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies, and vegan parmesan cheese. Hope you love it Abbie! I’m from India and we have a cottage cheese called paneer, would that work? My non vegan friends and family really like it too. My husband ended up eating most of mine, he loved it. There ARE nuts in the “cheese.” If you cannot have nuts, you cannot eat this recipe in its entirety, BUT you can make the crust and wing the toppings with whatever you CAN eat. No kidding! In fact, he’s completely in love with that vegan Parmesan, as soon as I make it, it’s gone. To make Melty Stretchy Gooey Vegan Mozzarella: Boil the cashews for 10 minutes until softened.Then toss into the blender with the remaining ingredients, and blend until completely smooth. Just some thoughts I wanted to pass on to your readers. Just roll it into balls and freeze in bags. Oh mama! xx. Keep up all your great work!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This is an extremely easy recipe which just requires everyday ingredients. Ingredients (8 pieces) For the bread: 300 g self-raising flour [2 1/2 cups] 1 teaspoon yeast … That said, I’m also passionate about a dish I just can’t live without-Vegan Pizza. Yes this pizza does look delicious! Earned some major brownie points with this gem. Even my non vegan SO loved it. I just made the vegan parmasan cheese for my ovn pizza recipe. We are so glad you both enjoyed it! Maybe a “pinch” of salt :). Made this pizza last night-very pleased. And herbs fresh from my garden in the sauce? I have frozen the other half of the dough – can’t wait to use it! Also, I’ve recently gone vegan and this is the perfect dinner dish for any vegetarian or vegan… or actually anyone at all :) thank you for the recipe!! Don’t get this from supermarket, have some preservants. I hope you love it, Brett! My friend loved the “parm cheese” and I gave her the leftovers. I’ve been trying to make as many of my favorite dishes plant based, and pizza was one thing I hadn’t attempted yet. We’re so glad you enjoyed it, Sara! I am going to try this but whoa the sodium level off the charts! Use it to add a cheesy or umami flavor to everything from popcorn and pizza to veggies and salads. I’ve made this pizza a dozen times and each time it gets better and better. Folic acid. The Delicious!! The yellowy dried flakes have an umami, cheesy taste and are healthy and low in calories.Add to pasta, snacks, vegetables, and tofu, incorporate it into breadings and sauces, and simply sprinkle it on top like grated Parmesan cheese. I and my own dough, add olives, zucchini, and artichoke hearts and its delish! In the winter I roast ’em first, and that makes an incredible veggie pizza. Learn about this dried product, the nutrients it contains, and how to cook with it. I think about it often, and make it often. This really is – in my opinion – the best pizza I’ve had – vegan or not! Thanks so much for the lovely review, Rich. Let me know how it goes. I just toss all the veg with olive oil, garlic powder and herbs from the garden and put them in the oven to roast while it’s heating (it has to be on for an hour for the pizza stone to heat through so I figure it might as well be working at the same time!) The roasted onions really send it over the top. Even picky eaters who usually dislike vegetables will enjoy this. 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