Looking for a great marinade recipe? https://thecrumbykitchen.com/juicy-white-wine-and-herb-roasted-turkey *Please enjoy wine responsibly. If any parts are getting too dark, wrap them tightly with aluminum foil. Discard any leftover marinade that has touched raw meat. Add to a bag with a well-seasoned turkey breast coated with salt and pepper, coat the breast evenly and refrigerate 1 hour to several hours. 16 oz. 2 Tablespoons of ginger garlic paste (5 garlic cloves and 2 inch piece of fresh ginger minced) 1/4 cup of fresh lemon juice used 1 whole lemon. Add wine and water to the pan (the secret of such moist meat) and continue to cook for 30 minutes. In a large saucepan, melt cubed butter; stir in wine. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast https://barefootcontessa.com/recipes/herb-roasted-turkey-breast Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. She suggests fresh herbs, and while you can always use dried instead, I highly recommend going the fresh route. 6. bottle liquid brown sugar Garlic salt, Accent & white pepper to taste The longer you marinate the stronger the flavor. For the turkey and marinade, in a food processor, combine herbs, lemon juice, Worcestershire, soy, Dijon, garlic, and EVOO and pulse several times to combine. 6 Pound turkey breast bone-In with skin. 1 Teaspoon of smoked paprika. Garten's recipe calls for white wine, olive oil, garlic, lemon juice, dried mustard, salt and pepper, sage, rosemary, and thyme. sauterne wine 8 oz. Make sure the turkey is immersed in the sauce. Place turkey breast skin-side up on rack in roasting pan, pouring any left over marinade from bowl over the top. Let the turkey stand for 10 minutes before slicing. 1 1/2 Tablespoons of paprika. A 6- to 7-pound turkey breast … Roast 1 hour. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees or in the oven at 375 for 30-45 min or until 170 degrees internal temp. Marinate meat for 2 to 8 hours. Whisk buttermilk with 2 tbsp Roasted Turkey Base; add to plastic bag. Pour 1 1/2 cups of the stock into the bottom of the pan and cover the turkey very loosely with foil. Step 3: Put the bag with the marinated turkey breast in the refrigerator for 4-6 hours for the meat to absorb all of the flavors of the oil, lemon, and honey mixture. INGREDIENTS. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Place in a baking dish and bake for 1 hour. Remove the turkey from the marinade. Put all the ingredients except the turkey breast in a food processor or blender and process for 1-2 minutes to get a smooth marinade. Discard marinade, place turkey breasts on the grill. Heat one side of gas grill on medium or charcoal grill until coals are ash white. The bourbon maple glaze is quick to make and adds an amazing flavor to the turkey breast. Roast the turkey according to the package directions, basting occasionally with the marinade. A roasted turkey breast is easy to prepare for Thanksgiving for an additional turkey or for a smaller crowd. Bake turkey, uncovered, 3 hours; baste with wine mixture every 30 minutes, keeping cheesecloth moist at all times. Grill the turkey over indirect medium heat, with the lid closed. Put the turkey in a non-metallic container and pour the marinade over it. 1. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. Check the turkey after the first hour. Add the white wine, olive oil, red wine vinegar, lemon juice, crushed garlic, parsley, rosemary, oregano, basil, salt and pepper, and red pepper … Seal bag and place in baking dish or bowl (to prevent … Saturate a four-layered 17-in. Stir and slather on all sides of turkey. Season with remaining Adams Reserve White Wine Garlic Butter Seasoning. Remove foil, baste with pan juices and roast for another 30-60 minutes or until an instant-read thermometer reaches 165 degrees when inserted into the thickest part of the thigh. Add garlic cloves and lemon slices in the pan and roast for 30 minutes. Place the turkey, breast side up, on a roasting rack, and set it inside the pan. Baste turkey with liquid and roast, basting again every 30 minutes, until a thermometer inserted into the thigh meat reads 175 degrees F -- … Marinated Turkey Breast with Cumin, Coriander and White Wine Put 2 cups of the chicken stock, the onion, and carrot inside a heavy-duty roasting pan. 1 1/2 cups 16oz of plain Greek yogurt full of fat. In resealable plastic bag, combine turkey and half of the sage. peanut oil 16 oz. Step 2. soy sauce 7 1/2 oz. For the turkey and marinade, in a food processor, combine herbs, lemon juice, Worcestershire, soy, Dijon, garlic, and EVOO and pulse several times to combine. The skin of the breast can also be brushed with cooking oil to promote browning and enhance flavor. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Sprinkle salt and pepper over turkey and inside cavity; fill with celery, onion and carrot. Massage the marinade into the meat, cover the container, and leave in the fridge for 24 hours. https://www.thespruceeats.com/lemon-white-wine-marinade-recipe-335256 Place coals to one … Brush the breast with some of the marinade. Step 4: Preheat the grill. Add the turkey and turn to coat. But this marinade will work beautifully either way. Heat the grill to high heat and get the turkey from the refrigerator. Add to a … Truss the turkey and place, breast side up, in a roasting pan fitted with a wire rack. Preheat oven to 350˚F with rack at center oven. In a small bowl, combine mustard, olive oil, salt, pepper, rosemary and garlic. Roast the turkey for 2 hours. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. Pour the cup of white wine over the turkey and cover the pan tightly with foil, tenting the center to avoid touching the turkey breast as much as possible. square of cheesecloth in butter mixture; drape over turkey. Tip #3 1/2 cup of liquid (water, broth, wine) can be used to add moisture and prevent the meat from sticking to the pot’s surface. Try our Bourbon and Cola Marinated Turkey. Roasted Turkey Breast with Bourbon Maple Glaze is easy and delicious. Baste with wine mixture every 30 minutes White wine garlic butter Seasoning add the turkey breast skin-side up on in... Meat ) and continue to cook for 30 minutes, keeping cheesecloth moist white wine marinade for turkey breast times. 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