Large and tasty enough for family gatherings, potlucks, parties, etc. Grease two12-cup muffin pans or two 8-inch cake pans. I have added the sugar in the method, and I hope that your cake comes out great . Preheat oven to 350F/180C. Add the vanilla and beat for two minutes. Peach Pineapple Upside Down Cake Warm in a 350 degrees F oven about 5 minutes or until butter is melted. It’s a fluffy spice cake that pairs perfectly with the brown sugar apples. Fortunately, I caught it and whisked it in before pouring, but thought I’d mention it. Jun 24, 2019 - Peach Upside Down Cake is an easy summertime Homemade dessert recipe. Bake mini cakes for about 30 minutes, 8-inch cakes for about 45 minutes, or until cakes are firm. I simplified things by using Southern-style fried apples for the topping and a basic Betty Crocker cake recipe, tweaked just a bit. Who says we have to wait until Fall to enjoy apple desserts right?! I made a Mixed Fruit Upside Down Cake sometimes ago and it was a great hit in case you wanted to check it out. You don’t have to spend time making the caramel sauce, the caramel layer is formed under the cake batter while it’s baking and I’ll show you how. This blog includes links that earn a small commission when purchases are made after those links are clicked. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Slowly add dry ingredients and mix until just combined. Divide batter between pans or muffin cups. With a hand or stand mixer, beat together the butter and remaining 1 cup of sugar until pale and fluffy, about 3 minutes. After baking, flip this gorgeous cake over to show the caramelized apples and pecans adorning the cake. For the sauce and … If the tester comes out clean, the cake is done. Hands down the best Peach Apple Upside Down cake I ever made. Really wonderful, I couldn’t eat it quickly enough and can’t wait for enough time to elapse to justify me making it again. Remove the parchment paper. By sueb. Core the apples and cut into wedges; peel and slice thinly. Let the cakes cool on the dish for another ten minutes or so before eating. Cool the cake in the pan for at least a couple of hours. Made with fresh or canned peaches, a little ice cream and it's perfect. Chill for at least 30 minutes before serving. Take a look at these stunning recipes featuring peaches, plums … This Apple Upside Down Cake makes dessert seem special and makes use of falls delicious apples. Combine flour, baking soda, salt, cinnamon and whisk together. Add brown sugar, stirring until sugar is completely moistened. Add the whole milk and mix well. Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Beat in the flour mixture alternately with the milk, mixing just until incorporated. To make a good looking and delicious peach apple upside down cake, you will use dark brown sugar which will form the bottom caramel layer, you also need to pick ripe sweet peaches otherwise your cake will taste sour and we really don’t want to ruin this wonderful piece of art. Add the rest of the flour and mix gently for few seconds. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Add butter, egg, buttermilk and vanilla. What I feel compelled to mention, however, is that the recipe does not mention where or when to add the sugar to the batter. Invert onto an oven-safe platter. Set aside. I am going to miss my fresh peaches, and I thought that I have one last ‘hurrah’ in the form of a peach cake. If you’ve never tried an apple upside down cake… Making an upside down cake is a two-step process. Your email address will not be published. If the top of the cake is soggy, bake at 325°F for an additional 30 minutes or until dry. Sprinkle the peaches evenly with 1/4 cup of the sugar. Let the cake cool in the baking pan for 5 minutes then flip it onto a serving plate. In a different bowl, add the butter, sugar, and oil and beat for two minutes. The rest is really easy as you’ll note in the method for making this cake below. 1 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 2 teaspoons cinnamon; 2 teaspoons fresh ground/grated ginger; 2 eggs; 1 cup sugar; 1/2 cup brown sugar; 1 1/2 cups Santa Cruz Organic® Apple Sauce; 2/3 cup coconut oil Place 1/4 cup butter in an 8x8x2-inch baking pan. In a bowl, sift or whisk together, flour, baking powder, and salt. Upside down cakes are best because they have a nice presentation without putting any extra effort. Line 9” preferably spring form baking pan with parchment paper. Place one cherries and diced peaches in the bottom of pans or muffin cups. We love upside down cakes a lot and I must try this soon. Note to the Baker: To prevent this cake from sticking to the baking pan I have used good quality parchment paper and a 9” spring form pan. Arrange the apple mixture in the prepared baking pan. I’ll update once I’ve tasted it- I’m sure it will live up to the photo…, Hi Eric, Thanks for your comment and for bringing this error to my attention. Add applesauce, coconut oil, ginger, and vanilla, then mix until smooth. Add the eggs one at a time and beat for two minutes. That turned out awesome, Muna. This homemade Apple Upside-Down Cake is full of warm autumn spices (like cinnamon, cloves and nutmeg) and rich, caramel apple flavor. Heat oven to 325 F. Butter a 9-inch square cake pan or spray with baking spray. Step-by-step video too! I'm Muna, I am a full-time food blogger, editor, and food photographer. I have many other versions of upside down cakes saved on my PC, but this recipe takes the cake . This apple upside-down cake is a wonderful twist on an old favorite. Required fields are marked *. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. Spread sugar mixture evenly in pan. Ingredients. Apple Peach Upside Down Cake Makes 2 8-inch cakes or 24 mini cakes. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. This apple upside down cake is an easy dessert that you can enjoy all year round. Munaty Cooking – A food blog with tasty recipes. Keep aside. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. Using electric mixer, beat eggs and sugars together until light and fluffy. Allow the cakes to cool in the pan for at least twenty minutes before carefully turning them out onto a serving dish. Upside down cakes make a fabulous and impressive dessert, and are a perfect way to welcome spring. Drain peaches and cherries and set aside. Peach Apple Upside Down Cake. It only describes using the brown sugar in the caramel. The first is preparing the fruit that will go in the bottom of the pan. The inspiration for this is a classic French tarte tatin, an upside-down apple tart that requires tons of peeling and finicky caramel. Remove pan from oven. The cake came out of the pan easily and with no mess. Thanks for supporting Munatycooking.com. This page may contain affiliate links, which pay me a small commission For my referral at no extra cost to you. (Be sure to watch carefully to avoid overbrowning the butter). 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