Jun 13, 2020 - For me, the Peranakan culture is probably the most intriguing bit of Southeast Asian history. Babi pongteh was incredibly easy to make, and also really delicious. 1 kg pork belly; 1 tbsp thick soy sauce; 1 tbsp light soy sauce; 2 tbsp sugar; 2 tbsp chinese wine; 1 tsp sesame oil; 3 tbsp cornflour; 5 cloves garlic; 1 tbsp ground coriander; 10 g ginger; 1/2 onion; 1 heaped tablespoon fermented soy beans; 1 cinnamon stick; 25 g oil; 8 pieces dried mushrooms It turned out pretty flavourful too. 4 dried mushroom, rehydrated and quartered To me, this is a flavorful melt-in-your-mouth pork belly, and when you see this, you will definitely ask for a bowl of steamed rice, and then, drizzle the sauce over the rice. 2 strips pork belly (250grams), cut to 1.5 cm thick 250 ml water, Directions 2004 Nicholas Tse Today (Festive Special), 10 December, 18 Peranakan dishes include … Foodmsia Chicken … the English for rempah is the backbone of cooking across the Malay archipelago and Indonesia: ratus! Pork belly is what my mum used when she cooked this dish but I’ve added some pork shoulder to have more lean meat in this recipe. But in this case, is it as simple as two plus two? Inspired by a friend who posted up that it was easy to cook Babi Pongteh. 200 g (7 0z) Shiitake Mushrooms (stems cut off ) 6 cm (2 1/2 inch) Cinnamon Quill Interestingly, some believe that its name, 'pongteh', arose from a mispronounciation of the Hokkien word 'hong', meaning stewing in soy sauce, as well as the term for pig trotters in the same dialect, which is 'te'. I noticed that the shallot in Australia is the size of onion back home so I have used 1 Australian size shallot. Okay, fine. Babi Pongteh is a standard recipe in most nonya cookbooks, as long as it is not a Penang cookbook. or this site may be reproduced without prior written permission. All wins! Babi Pongteh is one of the most famous Nyonya dishes in a Peranakan household and a dish I grew up eating loads of. No part of the content (digital photographs, recipes, articles, etc.) 8) Add potato and give it a stir. It has a rich and thick savory sauce with mild sweet and is best served with rice. The only troublesome step is the pounding of ingredients in the beginner. In some restaurants, they also serve a pork version called babi pongteh. ... Peranakan food is essentially the fusion of Chinese ingredients and Malay cooking styles. 200 g (7 0z) Shiitake Mushrooms (stems cut off ) 6 cm (2 1/2 inch) Cinnamon Quill If you aren't sold on the idea of succulent fatty meat over rice on its own (and yes, we are judging you) then imagine the chunks of meat softened with taucheo, or preserved fermented soybean paste, and gula melaka, a type of sugar, and served with stewed potatoes and mushrooms over rice. Rasa Malaysia contains affiliate links and sponsored posts. Put in the Babi Pongteh and mushroom. Most of us are familiar with babi pongteh, babi chin and tauyou bak, but this recipe I am sharing from Blogger Susan Tan is called Babi … 1 big shallot It surely tastes as good as it sounded on TV! Baba Nyonya is the cuisine of the communities that emerged in the 15th century when migrant Chinese men married local Malay women. Simply put, it’s braised pork in a fermented soy bean sauce with flavourings of cinnamon and star anise. It's not really a paste but I thought it should work the same. 1 / Video . Nov 17, 2019 - Get a taste of quintessential Nonya cuisine with traditional babi pongteh, a boldly flavoured dish of braised pork in fermented soy bean sauce. I didn't add additional salt because the bean paste has given it that saltiness. 2 cloves garlic Slightly press the top to flatten it. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine. When water starts boiling, put in … Not quite a paste and more of just beans. Once the pork starts to turn a lovely golden brown colour, add red chilli and dried Chinese mushrooms. Talking about Swiss roll, it reminds me of the cheesy Swiss roll in Singapore. Slightly press the top to flatten it. ‘Babi Pongteh’ or ‘pork braised in fermented soy bean sauce’ is a traditional Peranakan dish. Originally this dish was cooked with bamboo shoots but nowadays potatoes are used instead. 100 g (3.5 oz) Sliced Shallots. Change ), You are commenting using your Facebook account. Create a free website or blog at WordPress.com. Top up with 2 tbsp rice. 3 teaspoons of sugar Babi assam, a pork stew cooked with tamarind juice. When I was reading books  of Nonya cuisines, the word Pongteh always caught my eyes. 2 tablespoons of bean sauce I love the dish very much. Soak dried mushrooms in warm water for 30 minutes, or until softened. Change ), http://cook4youme.blogspot.com.au/2012/08/pork-pongteh-pongteh-babi.html?m=1. I like their Lao Poh Ping as well. ... such as babi pongteh, a dish of braised pork with salted bean paste. If you have food mixer, it's fairly easy. Babi Pongteh (Peranakan Pork Belly Stew) - Serves 4. Stewed Meat With Fermented Soya Bean – Babi Pongteh (娘惹豆瓣酱燜蹄膀), This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片), Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖), Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽), Fried Dace With Fermented Black Beans (豆豉鲮鱼), Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子), Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇), Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡), Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡), Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶), Fermented Black Soya Bean Minced Meat (豆豉炒肉末), Homemade Sour Mustard or Sour Vegetable (家居自制酸菜). Unlike a lot of other Nyonya dishes, the rempah/spice paste which is often seen in a typical Peranakan dish is very much absence here. One regret is the type of potatoes used. Babi Pongteh. This is how it looks like inside. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Nowadays this dish is enjoyed anytime of the year. Recipe adapted from "Nonya Favourites" by Lee Geok Boi. Pongteh (Nyonya Soy Paste Braised Chicken and Pork) The origins of Baba Nyonya can be traced back to centuries when the Chinese emigrated from China to the British Straits Settlement of Melaka, Singapore, Penang and also Java of Indonesia. Bento sets available for takeaway, order online for delivery. Aug 3, 2014 - INTRODUCTION When I was reading books of Nonya cuisines, the word Pongteh always caught my eyes. https://mydailywok.blogspot.com/2013/07/braised-trotters-cantonese-recipe.html Put in 1 slice of chinese sausage. Babi Pongteh is prepared on special occasions like Chinese New Year, birthdays, Cheng Beng (where lots of dishes are prepared as offerings to our belated loved ones) and gatherings. Ingredients: 350 g potatoes (cut into chunk) I'm sure if you use Gula Melaka it is more fragrant. ( Log Out /  7) Bring to boil then lower heat to simmer for 20 minutes. Pork is more commonly used as this is a Peranakan version of the Chinese braised pork belly. In that cookbook, there was a recipe for pongteh, and, lo and behold, it was made with bamboo shoots. Bring 3/4 pot of water to boil. Need we say more? Ingredients 1 / Audio . Nyonya Chicken Pongteh is another classic Nyonya dish which is easy to prepare. The outcome of the meat is soft and with the fragrance of the fermented soya beans. Ayam Pongteh: Miso Soy Chicken – Chicken is cooked with preserved soybeans [Miso], dark soy sauce, sugar and other ingredients. Delicious Coconut Tarts, Chinese Bakery-Style August 22, 2020 7 comments All Recipes , Light Bites , Pastry Recipes These Chinese bakery-style coconut tarts have a moist, custard-coated grated coconut filling and a crisp, tender and buttery shortcrust pastry. The recipe calls for Gula Melaka which I do not have so I used normal brown sugar. But in this case, is it as simple as two plus two? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Continue until all ingredients is complete. Best Home Nyonya Recipes: acar ikan: Nyonya Cuisine (Peranakan food) is a blend of Chinese and Malay cooking styles, that originates from the Peranakans or Baba and Nyonya (or Nonya) of Malaysia and Singapore. Apart from the highlight dish, the bowl is assembled with a choice of accompanying chap chye or sayur lodeh, a piece of Ngoh Hiang and a dollop of Sambal Belacan. I usually cook this with lots of potatoes. ( Log Out /  I had no idea that fermented soy beans married so well with sweet black soy sauce. Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh … Ingredients: 600 g Pork Belly (with skin on) 1 1/4 tbsp Oil. When we speak of Nyonya dishes we are first to think of Nyonya Pongteh. Nowadays this dish is enjoyed anytime of the year. However, it is very common to see the addition of Chinese dried mushrooms and potatoes. Babi Ayam Pongteh ( for 10 – 12 servings) Ingredients. ... Peranakan food is essentially the fusion of Chinese ingredients and Malay cooking styles. There are four rice bowl options to choose from – Babi Buah Keluak ($11.80), Babi Pongteh ($9.80), Assam Chicken ($9.80) and Beef Rendang ($11.80). In some restaurants, they also serve a pork version called babi pongteh. Most of us are familiar with babi pongteh, babi chin and tauyou bak, but this recipe I am sharing from Blogger Susan Tan is called Babi Tohey. Ingredients: 600 g Pork Belly (with skin on) 1 1/4 tbsp Oil. Indocafe. I don't know. Make sure you try the fatty braised babi pongteh and tangy udang asam goreng (fried prawns in spicy tamarind gravy). 100 g (3.5 oz) Sliced Shallots. There are four rice bowl options to choose from – Babi Buah Keluak ($11.80), Babi Pongteh ($9.80), Assam Chicken ($9.80) and Beef Rendang ($11.80). I do not have to wash it and it saves more water. Note The wives merged Chinese with Southeast Asian cuisines, making use of available local and some imported Chinese ingredients. Maybe I'll ask my friends to bring it over in December. Babi Pongteh is prepared on special occasions like Chinese New Year, birthdays, Cheng Beng (where lots of dishes are prepared as offerings to our belated loved ones) and gatherings. It is definitely more a Malacca/Singapore nonya dish, but I love it anyway. I thought that is great isn't it? 1 tbsp Fermented Soya Beans (dou jiang), rinsed and finely mashed. Add a little oil into the casserole. Previous Next Hide Grid. Yum! It is basically chicken (ayam in Malay) or pork (babi in Malay) or both, with potatoes and mushroom braised in soybean paste. Babi Pongteh is prepared on special occasions like Chinese New Year, birthdays, Cheng Beng (where lots of dishes are prepared as offerings to our belated loved ones) and gatherings. To me, this is a very special dish. 6) Pour the mushrooms in together with the soaking water and add some water enough to cover the pork. Babi Pongteh is known as braised pork with fermented soya bean. Then the disintegration of the potatoes will coat the meat and others making it looks more authentic. It melts in your mouth with aroma of meat, spices and fermented soya beans. Nyonya Chicken Pongteh is another classic Nyonya dish which is easy to prepare. In some restaurants, they also serve a pork version called babi pongteh. Beef Rendang to Peranakan Babi Pongteh Like rempah ratus in chinese: Like Loading... Leave a … Back in the old days a young Peranakan lady of marrying age was customarily required to demonstrate her cooking skills to her future in-laws by cooking this dish and her “wife-worthiness” would be judged based on this! Here's the original recipe: Went searching for recipe and indeed. Ayam pongteh is a succulent meat dish of stewed chicken and potatoes in a heavy gravy sauce, commonly served with … 1 medium potato, diced to similar size to pork Try buying the salted bean paste at your local Chinese grocery stores. Post was not sent - check your email addresses! Check out the top Babi Pongteh restaurants : The Peranakan, Café Lodge, Candlenut (COMO Dempsey) and more. The first wave of Chinese immigrants to Malaya and Indonesia arrived in the 10th century, however, the practice became much more common in the 15th century, when trade embargoes were lifted and further exacerbated by China’s failing economy. 1) Pound/Grind Shallot and garlic cloves into paste. After reading through the various recipes of pongteh, what I can summarize is that it is a type of stew meat (either chicken or pork) and braised long hours with fermented soya bean paste, onions, potatoes, black mushrooms and sometimes bamboo shoots. Add light soy sauce, taucheo and gula melaka and cook another 3 … Image . Apr 3, 2020 - Get a taste of quintessential Nonya cuisine with traditional babi pongteh, a boldly flavoured dish of braised pork in fermented soy bean sauce. To me, this is a flavorful melt-in-your-mouth pork belly, and when you see this, you will definitely ask for a bowl of steamed rice, and then, drizzle the sauce over the rice. The wives merged Chinese with Southeast Asian cuisines, making use of available local and some imported Chinese ingredients. Le Husband cooked dinner last night. I don't know. I got to taste the salted bean paste and it is not as salty as the salted black beans for Humba. The great invention of man besides the washing machine is the dish washer. Not entire hard to prepare as the ingredients that required for this are not demanding. Are a team of six researchers led by Dr Wong Chin Huat and Dr Toh Woon! Cheers and have a nice day. Great to have it on a bed of rice right away. Apparently dishwasher use lesser water than hand washing. How would I describe this? After reading through the various recipes of pongteh, what I can summarize is that it is a type of stew meat (either chicken or pork) and braised long hours with fermented soya bean paste, onions, potatoes, black mushrooms and sometimes bamboo shoots. Had to finished my lunch before posting this. I can’t claim that this is the authentic version but this is what I have learned from the internet and I hope that it do meet the standards of the Peranakans. The only troublesome step is the pounding of ingredients in the beginner. Continue until all ingredients is complete. The meat shall be … Put in 1 slice of chinese sausage. Babi Pongteh. After reading through the various recipes of pongteh, what I can summarize is that it is a type of stew meat (either chicken or pork) and braised long hours with fermented soya bean paste, onions, potatoes, black mushrooms and sometimes bamboo shoots. Previous Next. Babi Pongteh is a popular dish among the peranakan household and usually served during festive occasions. I have never ever thought to braise pork knuckles with fermented soya beans. Posts about Babi Pongteh written by Alan (travellingfoodies) Luncheon with Baba Jolly Wee @ Concorde Hotel. How would I describe this? (Some spelling and names are amended). Add water if neccesary. Babi Pongteh – 豆酱焖猪肉 A traditional Peranakan dish, slowly braised succulent pork belly immersed in a luscious dark thick sauce with fermented soy beans. Pongteh is usually made with babi (pork), but the dish is also popular substituted with ayam (chicken). Babi Pongteh Melt-in-your-mouth braised pork belly. babi pig, hog + pongteh (?)] This is a signature Nyonya dish that every Baba Nyonya family cook. Cut off the stems, squeeze … Apr 4, 2018 - Get a taste of quintessential Nonya cuisine with traditional babi pongteh, a boldly flavoured dish of braised pork in fermented soy bean sauce. The same auntie also told me that it was my maternal grandmother, Madam Leong Yoke Fong, and not my paternal grandmother (her mother), who introduced Chinese mushrooms to the dish. Add a little oil into the casserole. A good babi pongteh should be tender and juicy, thanks to fatty cuts like pork belly or shoulder used. Put in the Babi Pongteh and mushroom. 1 tbsp Fermented Soya Beans (dou jiang), rinsed and finely mashed. If you have food mixer, it's fairly easy. Babi pongteh consists of braised pork flavoured with fermented soy bean sauce and gula melaka. When water starts boiling, put … Straits Chinese Restaurant, #B1-01, Keck Seng Tower, 133 Cecil Street, Singapore 069535. Ayam pongteh is a Nyonya chicken and potato stew, flavoured by shallots, garlic and taucu (preserved soy beans). It surely tastes as good as it sounded on TV! Went searching for recipe and indeed. This Babi Pongteh recipe reminds me of our local Humba. We bought the Pandan Swiss Roll from Chang Bakery near Spencer Village food court. This is a signature Nyonya dish that every Baba Nyonya family cook. In that cookbook, there was a recipe for pongteh, and, lo and behold, it was made with bamboo shoots. Apparently, it is a signature dish of the Peranakan Society that… Haha. 9) It's ready to be served when potato is soft. I had no idea that fermented soy beans married so well with sweet black soy sauce. There are so many stories and theories which attempt to explain their origins but none so far has been rock solid. Itadakimasu!! This cuisine is unique to Malaysia and Singapore - the food of the communities that are found mainly in Penang, northern part of Peninsular Malaysia, Singapore and Melaka Babi Pongteh Ingredients: 400g pork belly with skin 2 potato, cut into wedges (fried in oil) 4 chinese mushrooms, soak in water, drain and cut into half 5 shallots, sliced 4 pip garlic, chopped 1 tbsp bean paste 1/2 tbsp coriander powder 1 inch cinnamon stick Seasonings: 1 tbsp soy sauce I usually cook this with lots of potatoes. Some of the signature nonya dishes include babi pongteh (braised pork with salted bean paste), ayam buah keluak (chicken braised in a thick, spicy tamarind gravy with buah keluak nuts) and beef rendang (beef stewed in coconut milk and spices). It is the type of potatoes that will not “disintegrate” despite long hours of cooking. Babi pongteh is no stranger to the Peranakan dining table. From Bengawan Solo! 5) Add in pork belly and sugar and fry for 4 minutes, stirring occasionally. ( Log Out /  Inspired by a friend who posted up that it was easy to cook Babi Pongteh. What's cooking? CHINESE VERSION: 娘惹Pongteh鸡 (豆酱马铃薯焖鸡) Nyonya Chicken Pongteh (Bean Paste Potatoes Chicken Stew) | MyKitchen101en. Haha. Top up with 2 tbsp rice. This is the salted beans that I used. I told him, I dunno because I have never had any but only heard about it in a Chinese series. http://cook4youme.blogspot.com.au/2012/08/pork-pongteh-pongteh-babi.html?m=1. Bring 3/4 pot of water to boil. This recipe is also made with pork Babi Pongteh. Wrap and tie with a string. Add light soy sauce, taucheo and gula … Teatime – Pandan Swiss Roll with decaf coffee! 3) Add the shallot/garlic paste and fry til fragrant. The shiitake mushrooms also added their own fragrance to the mix and I was very impressed. Much like the Cincaluk Omelet (telur dadar cincaluk) recipe that I shared, Ayam Pongteh is a Malacca (Melaka) Nyonya dish. My mother uses a simplified version of the recipe in “A Singapore Family Cookbook”, by Violet Oon. I have selected using pressure cooker to expedite the preparation. Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is a very flavourful dish and Le Husband gave it two thumbs up! Rinse star anise. Sorry, your blog cannot share posts by email. 2. ( Log Out /  Frankly speaking, until today, I still can’t trace the origin of the word “pongteh”  and possibly it is have something to do with the word “tea” in Hokkien. 4) Add bean sauce and stir to mix and fry for two minutes. Ingredients: 350 g potatoes (cut into chunk) [2006 William Gwee Thian Hock A Baba Malay Dictionary 31 babi pongteh stewed pork with bean paste]A Peranakan dish consisting of pork trotters stewed in a thick brown sauce flavoured with fermented soyabeans. Babi Pongteh is prepared on special occasions like Chinese New Year, birthdays, Cheng Beng (where lots of dishes are prepared as offerings to our belated loved ones) and gatherings. Apparently, it is a signature dish of the Peranakan Society that every nonya household can cook and usually served in  important occasions. - INTRODUCTION when I was reading books of Nonya cuisines, the word Pongteh always my. Heard about it in a skillet on medium heat dried Chinese mushrooms the Peranakan, Café Lodge Candlenut... You have food mixer, it is salted bean paste was reading books of cuisines. Talking about Swiss roll in Singapore aug 3, 2014 - INTRODUCTION when I very! 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For Pongteh recipe reminds me of our local Humba potato Stew, flavoured by,! ( COMO Dempsey ) and more thanks to fatty cuts like pork belly a rich and thick savory sauce flavourings! Taste the salted black beans for Humba and cook for 3-4 minutes, or until fragrant Chang Bakery Spencer! Of new posts by email beans ( babi Pongteh consists of braised pork in a fermented soy beans married well... Fatty braised babi Pongteh consists of braised pork with salted bean paste and more of beans... Our local Humba Chinese ingredients and Malay cooking styles beans for Humba mushrooms ( stems cut off 6! Only troublesome step is the backbone of cooking across the Malay archipelago and Indonesia: ratus 's not really paste. A team of six researchers led by Dr Wong Chin Huat and Dr Toh Woon the English for is! Pongteh should be tender and juicy, thanks to fatty cuts like belly! Roll from Chang Bakery near Spencer Village food court think of Nyonya in... Belly and sugar and fry til fragrant, # B1-01 babi pongteh in chinese Keck Seng Tower, Cecil. Medium heat had no idea that fermented soy bean sauce ’ is a Peranakan household and a dish I up. And fry for two minutes of man besides the washing machine is cuisine. Worked out tasting great so for all I know I might have changed the recipe calls for gula Melaka I. Washing machine is the cuisine of the year, your blog can not share posts by.! Add red chilli and dried Chinese mushrooms have used 1 Australian size shallot Pongteh on... This shroud of vagueness that lends the Peranakan heritage a veil of mystery beans and... Recipe worked out tasting great so for all I know I might changed... Pongteh (? ) of just beans once the pork the fusion of Chinese ingredients and cooking... Baba Nyonya is the cuisine of the most famous Nyonya dishes in a skillet on heat! Light soy sauce for Humba and it is definitely more a Malacca/Singapore Nonya,...