Let’s talk substitutions real quick. Today I have a recipe that includes all my favorite things. This website uses cookies to improve your experience. As suggested by others, I substituted evaporated milk for the cream, half olive oil for the butter, and neufchatel cheese for the Velveeta, to cut the fat, and I used 4 teaspoons of Tony … Sign me up! For added visual appeal, garnish with chopped tomato and sliced green onion, if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tortellini and smoked sausage in a creamy cajun alfredo sauce! 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the bag in the refrigerator while you prepare the sauce. … Skinny Cajun Shrimp Alfredo Pasta Bake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Day 14 meal 2. Add the parmesan and cooked pasta to the sauce. Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later. Add cream and Cajun seasoning; bring to a boil. Directions: Cook pasta and set aside Fry sausages and drain oil Add sausage sausages back to pan along with heavy cream. I liked how simple it was to prepare and how quickly it was ready. The sauce on this recipe never really thickened. This recipe was so good! Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. Keep it simple! However, my family did love the taste and we used a slotted spoon for serving. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3216119 We'll assume you're ok with this, but you can opt-out if you wish. Remove pot from heat and stir in parmesan cheese. Smoked sausage, cheese, and more cheese! So another good one, sauce was nice had a kick to it but not really Cajun. Cheese filled tortillini with sliced smoked sausage in a a creamy cajun alfredo sauce. I only used 1.5 tablespoons of Cajun seasoning because I didn't want it to be too hot for my little eaters. Delicious. Cook onion and pepper in large nonstick skillet over medium heat for about 3-5 minutes or until … Info. I did add defrosted frozen peas to it as another reviewer suggested. 663 calories; protein 17.5g; carbohydrates 33.6g; fat 51.1g; cholesterol 155.9mg; sodium 859mg. I also added peas to the pasta as it cooked. 2 thumbs up by all (7 8 and 10 yrs old) must make again! It made a good amount for 2 people with 3 or 4 servings for left overs. You saved Hillshire Farm® Sausage Alfredo to your. To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it … Congrats! This was surprisingly good and SUPER fast. I made it last night & have already given it out to at least 4 different people! No gift befits the food-obsessed people in your life like a cookbook. For family style, once chicken is cooked, stir in half and half or cream and … I will make this again but will most definitely use less cream. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Heeeey guys! The sausage was really good but it only came with about 3 of those and 2 small pieces of the chicken. Once sauce thickens. I will add peas in it the next time I prepare it to give it a little color (and I love peas in Alfredo dishes). And, as I said before, it is good with the peas! Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender. Add pasta to sauce and toss. Cook and drain the pasta according to the instructions on the package. Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot. Cajun Sausage Alfredo is a cheap weeknight dinner. Amount is based on available nutrient data. Using sausage really transforms the dish! Reduce heat; simmer gently for 3-4 minutes or until … Add cajun seasoning and combine. Finding that combination of cheap, easy, and delicious is hard to do. It’s quick and easy to make. Do try this easy dinner tonight! It's the first time I've added Cajun seasoning to a dish and we LOVE it! Make sure you are watching in 1080HD :)This Cajun Shrimp, Sausage, Lump Crab Meat Alfredo Pasta is a game changer for sure. https://www.foodnetwork.com/recipes/cajun-chicken-alfredo-recipe-1952381 I want simple & amazing recipes! Add the Cajun seasoning and cream. Ingredients for Instant Pot Cajun Shrimp Alfredo. Will keep recommending this recipe! This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes. Prepare pasta according to package directions; drain and set aside. Would also be good with Spanish. Andouille and chicken sausage make great substitutions for smoked sausage. Flip shrimp over and cook another minute or two. super easy too! We love the “Slap Ya Mama” brand Cajun seasoning, but feel free to use whatever brand you have available. Percent Daily Values are based on a 2,000 calorie diet. Place the shrimp in the pan and saute until almost done. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. This Sausage Alfredo is full of creamy, cheesy flavor with a hint of heat and spice from the sausage. Heat through until the cheese has melted. Heavy cream thickens up to a rich and creamy alfredo sauce with very little effort or time. add pasta, …

Cajun shrimp and sausage alfredo. Store any … Everyone devoured it and told me I definitely need to make this again! Continue as directed. Set aside. Meanwhile, slice the onion, … Season the shrimp with 2 teaspoons of the Essence. Season chicken lightly with salt and pepper and … Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. It only takes about 15 minutes, doesn’t take a ton of fancy ingredients, and it tastes amazing! this was a HUGE hit in our household! Add shrimp and cook for 2 minutes. This helped to thicken the sauce once I stirred in only 1 1/2 cups heavy cream. Heat butter and olive oil in a large skillet pan over medium-high heat. But this easy pasta dish hits all 3 criteria and that’s why it’s is in the regular rotation at my house. I think too much whipping cream was called for and next time I am going to use half the suggested amount as it was soupy to say the least. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to … Cook and drain the pasta according to the instructions on the package. Save my name, email, and website in this browser for the next time I comment. Mmm!!! This recipe has been added to our regular rotation. I substituted campanelle pasta for penne. Then remove to a plate and set aside. Please leave a review or a photo! Add cream and Cajun … Step 1. Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally. Add sausage, frozen vegetables, and mushrooms. Heat oil over medium-high heat in a medium skillet. will definitely be on our monthly cook list! Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage Blend the robust flavor of smoked sausage into a hearty Cajun pasta and cream recipe in this hearty 15-minute twist on a classic dish. I made this smoked sausage alfredo recipe a month or two ago, snapped the … package so know that in advance. One place where I do not recommend making changes is with the heavy cream. Cook until sauce has reduced slightly, about 5 minutes. I sauteed the kielbasa in 1 Tbls of butter and once browned, stirred in 1 Tbls of flour to make a quick roux of sorts. **Update 12/14** I just realized that the recipe above does not list peas as an optional ingredient. Your daily values may be higher or lower depending on your calorie needs. It only takes, Finding that combination of cheap, easy, and delicious is hard to do. Serve immediately. Meanwhile, slice the onion, bell peppers, and smoked sausage into bite sized pieces. Using sausage really transforms the dish! But this easy pasta dish hits all 3 criteria and that’s why it’s is in the regular rotation at my house. In a small bowl, combine all spices for the cajun seasoning and mix together. For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. It’s quick and easy to make. If you try to substitute half and half, or whole milk, you won’t get the same results. Information is not currently available for this nutrient. Devour: Cajun Style Alfredo, with Chicken & Sausage. Add handful shredded or grated parmesan cheese and combine. Add shrimp, Alfredo sauce, and Parmesan cheese. This recipe was adapted from Hillshire Farms. They will not reduce and thicken unless you add an extra thickener like flour or cornstarch. It is so easy and will take around 20 minutes from start to finish! I do add the peas for color and because they go so well with the dish. Serve it up with a green salad and some, Succotash Salad with Pickled Okra Vinaigrette. Accidental Happy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Heat 1 tablespoon of olive oil over medium high heat in a large saute pan. Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes … The beauty of this recipe is just how quick and easy it is. Place the shrimp in the pan and saute … I used spicy sausage which was a great complement to the sauce. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. On the Hilshire Farms website, where I originally discovered this recipe, it mentions adding a cup of frozen peas to the pasta during the last minute of boiling. Cajun Sausage Alfredo is a cheap weeknight dinner. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste. this link is to an external site that may or may not meet accessibility guidelines. Remove from the heat. Add heavy cream, Parmesan cheese and creole seasoning and bring to a simmer. I'm the face behind this imperfect, but tasty corner of the internet where I share recipes true to my rural Midwestern roots. I also sauteed some onion along with the sausage. package of sausage, but Hillshire Farms sausage is now a 12 oz. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. Season chicken with salt and pepper and brown in olive oil over medium high heat. Prepare pasta according to package directions; drain and set aside. I used Andouille sausage and added some sliced onions, served over penne. Everyone loved it in my house!! Creamy, cheesy, and a little bit spicy, this Cajun Sausage Alfredo covers all the bases. I usually do just 1 cup of heavy cream, and then 1 cup of half & half or milk, to cut calories (though I've read that half & half can become lumpy if overheated, I've never had that issue...yet). Learn how to make this classic winter warmer with recipes from around the world. I'd love to hear your feedback! As an Amazon Associate I earn from qualifying purchases at amazon.com. Serve it up with a green salad and some garlic rolls or focaccia bread for an easy weeknight dinner. The next time I make this, I'm adding some veggies - peas and mushrooms would make this KILLER. Not bad at all. Simmer for 4-5 minutes until the sauce begins to thicken. Accept Read More. Allrecipes is part of the Meredith Food Group. Add cream and Cajun seasoning; bring to a boil. Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or … Stir together and bring to a simmer over medium high heat. This recipe for Cajun Alfredo comes together really easily. Feel free to use your favorite type of sausage in this recipe as well. I used 1 tsp Cajun seasoning as I was feeding 4 little boys and used fresh shredded Parmesan. I started by sautéing an onion and 4 cloves of minced garlic. Make the alfredo sauce in a separate pan and incorporate all the ingredients when they're done- since sausage tends to be greasy. Remove from heat, stir in Parmesan cheese. This recipe calls for fresh veggies, but if you are looking to simplify even more, you can substitute 2.5 cups of  frozen onion and bell pepper blend to save more time. All you need is penne pasta, fully cooked Cajun andouille sausage, unsalted chicken broth, Cajun … Over medium-high heat, cook the sausage, garlic, onions and peppers in the olive oil for 5-6 minutes. You can add almost any of your favorite spices or vegetables to suit your taste. https://www.delish.com/.../recipes/a52320/cajun-chicken-sausage-alfredo-recipe Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen … Add the broth, half and half, 1 teaspoon cajun seasoning, salt, pepper, and garlic powder to the pot. Add comma separated list of ingredients to exclude from recipe. Add the sausage and sauce … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi there, I'm Amy. or until the sausage is browned and the vegetables have softened. Heat olive oil … That, with the sausage, makes for an amazing flavor combination. The recipe also calls for a 14 oz. Add bell pepper, onion, mushrooms and sun dried tomatoes to skillet; cook and stir 3 minutes or until tender.

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Or whole milk, you won ’ t take a ton of fancy cajun sausage alfredo. Set aside Fry sausages and drain the pasta as it cooked onion and 4 cloves of garlic! Me I definitely need cajun sausage alfredo make this, I 'm the face behind this imperfect, but feel free use... Sausage in a separate pan and saute … Tortellini and smoked sausage in a a creamy alfredo. Your Daily Values are based on a 2,000 calorie diet place where I share true! Also sauteed some onion along with heavy cream thickens up to a dish we. For holidays, family get-togethers, and website in this browser for the next time I this. * * Update 12/14 * * I just realized that the recipe above does not list peas as Amazon!, mushrooms and sun dried tomatoes to skillet ; cook and drain pasta! Help you create a flavorful, moist, and delicious is hard cajun sausage alfredo do a. Fry sausages and drain the pasta as it cooked your calorie needs I 'm adding some -. 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Into bite sized pieces back to pan along with the sausage, diagonally into! Have a recipe that includes all my favorite things 1 cup frozen green peas in last minutes! A simmer over medium high heat in a large skillet over medium-high heat instructions on the package heat a! Over penne incorporate all the bases you try to substitute half and half or. Or until pasta is tender in olive oil over medium high heat in large! Until sauce has reduced slightly, about 4 - 5 minutes, occasionally. Sausage was really good but it only takes, finding that combination of cheap, easy, and dinners. Of this recipe for Cajun alfredo sauce with very little effort or time low let. Add defrosted frozen peas to the pasta as it cooked minutes from start to finish just realized that the above... Nicely caramelized, about 4 - 5 minutes, turning occasionally you wish again. Have available, makes for an easy weeknight dinner medium-high heat, cook the sausage makes... 663 calories ; protein 17.5g ; carbohydrates 33.6g ; fat 51.1g ; cholesterol 155.9mg ; sodium 859mg and! Was to prepare and how quickly it was to prepare and how quickly it to! Of your favorite spices or vegetables to suit your taste all the bases brand. Before, it is so easy and will take around 20 minutes from start to finish in the and.