Press 1 tablespoon of graham mixture into the bottom of each liner. One bite of these cupcakes and you are in s’mores heaven without a campfire. To make cupcakes, place paper baking cup in each of 24 regular-size muffin cups. 1 cup boiling hot water. The chocolate is tenderly melting - like the chocolate ganache of this cupcakes. Spread crushed candies in a thin layer onto parchment-lined cookie sheet. Unwrap candies, and place in a resealable bag, crush with rolling pin. Some call it a marshmallow dream come true. These triple layer brownie cupcakes are packed full of all the s’mores flavors you know and love – and then some. Preparation. 1 1/3 cups grams all purpose flour. Using a serrated knife cut the graham crackers into twelve 2" squares. Beat on low until powdered sugar is incorporated, then increase speed to medium-high. If you’re missing summer camping and bonfires, these chocolaty cupcakes with marshmallow-buttercream frosting will bring back all those good memories. 1 cup graham cracker crumbs. Eggs — You’ll need whole eggs for the cake and egg whites for … Roll out each piece of taffy on a sheet of waxed paper to a ⅛" thickness. Bake as cake recipe instructs. 2 teaspoons baking powder. Place one side of cookie on top. Use a spoon to get them out of the pan and cool on cooling rack. Toasty, melty marshmallow, crunchy grahams, and chocolate- what a great combination! It’s inspired … Frost cupcakes to cover the top using decorative tip and pastry bag. Arrange the marshmallow on top of the cupcakes, pretzel stick up. We’ve spent many a warm summer night out back in front of the fire pit, making s’mores. Crush candies with hammer into chunks. Pour melted butter over and mix with a fork until incorporated. Try Girl Scout Cookies® in recipes. Little Brownie Bakers LLC is an official GSUSA licensee. Decorate for 1 minute - You can totally stop here, but we thought it would be a thousand times cuter … Spoon ⅔ cup chocolate frosting into a freezer bag. … Melted sugar can cause severe burns, so adult needs to remove from oven and candy must be completely cool before any handling. until melted. Add more milk, a little bit at a time, until frosting is the proper consistency. Cut each piece into an irregular shape to look like melted chocolate and store in between sheets of waxed paper. This cake has all the flavors of campfire s’mores … In a bowl stir together graham cracker crumbs, sugar and salt. Cupcakes will have a crater in the center when baked. Cool the cupcakes completely on a wire rack. Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. 1/4 cup granulated sugar. Campfire S'Mores. Prep 10 min; Total 10 min; Servings 1; These are the ones you remember as a kid. To make frosting, mix the powdered sugar and softened butter until combined. One disclaimer to these cupcakes though – they are a little light on the graham crackers on purpose because I wanted more chocolate. Then add the marshmallow creme. Think about s’mores. Layer ingredients for best results! These S’mores Cupcakes are DECADENT & RICH chocolate cupcakes, complete with a graham cracker base, and topped off with LIGHT & FLUFFY marshmallow frosting! In a bowl stir together graham cracker crumbs, sugar and salt. Get the recipe: Banana waffle s’mores. Repeat with the remaining cupcakes and ingredients. The Hostess S’mores Cupcakes are the perfect solution. Beat the butter, powdered sugar and vanilla until it is completely blended. In a medium sized bowl, melt the 1/2 cup of butter for the frosting. Roast over campfire (indirect heat works best to avoid burning) for about 1-2 minutes or until marshmallows are melted, but not burned. S’mores Cupcakes. S’More Pops. September 28, 2018 by gritsandgouda Leave a Comment As an Amazon Associate I … Holy moly, the recipe for these adorable campfire-inspired cupcakes has been Pinned almost 40,000 times! Pour melted butter over and mix with a fork until incorporated. Bake at 350°F 6 to 8 minutes or until completely melted. Get crazy and add some mini marshmallows, chocolate chips and syrup! But depending on the weather sometimes S’mores can be cupcakes. First there were cupcakes, then Cronuts — and now, maybe, s’mores. Next, place unwrapped red and gold hard candies in a freezer plastic bag. Insert candy pieces around pretzels to create flames. Skip the campfire friends and bring the outdoors in with this fun spin on traditional s’mores. I am an S’mores fanatic, I love all things that are S’mores flavor, but where we live you can not always have a campfire. These aren't just kids cupcakes, have fun this camping season! Insert another whole marshmallow into the crater and bake for an additional 2 min. Campfire S’mores Cupcakes. Fill each well you just created in the cupcakes with about 1 tablespoon of your marshmallow fluff/spread. Toast the marshmallows over a flame or under the broiler until golden brown and bubbly. Now you can experience the great indoors with the crunchy, chocolatey awesomeness of s’mores … The GIRL SCOUTS® name and mark, and all other associated trademarks and logotypes, including but not limited to GIRL SCOUT COOKIES®, THIN MINTS®, TREFOILS®, GIRL SCOUT S’MORES®, LEMON-UPS®, GIRL SCOUT COOKIE PROGRAM®, and the Trefoil Design, are owned by Girl Scouts of the USA. S'mores Mini Wraps; Nutella™ S’mores … 0 Ratings. Add vanilla and milk. Wrap cones in foil. Some call it a marvel of modern technology. These cupcakes will remind you of roasting marshmallows next to a campfire and making s’mores, all without having to battle mosquitoes, forego a shower, and sleep in a claustrophobic tent. Divide evenly among baking cups, filling to about three-fourths full. Insert a pretzel stick into one flat of of each marshmallow. On each cupcake, arrange 4-5 pretzel pieces to create a campfire. Campfire S’mores Cupcakes with adorable details are easier than you think! Press out the excess air and seal the bag. 0 Reviews. 1/4 teaspoon table salt. But, sometimes, on those awesome spring evenings, well, it’s just nice to step out there. 199 likes. In small bowl, mix hot water and cocoa until dissolved; set aside. Beat again until completely mixed and creamy. Sorry, guys – I was away longer than I’d planned to be! S’mores cupcakes are a favorite campfire treat turned cupcake! Directions: To make cupcakes, place paper baking cup in each of 24 regular-size muffin cups. Campfire S'Mores Cupcakes Make them from scratch with Marshmallow Frosting or the quick & easy shortcut version. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. For me, authentic S’mores Cupcakes need to have a graham cracker batter. Insert a piece of chocolate and graham cracker behind … They’re just so cute–the cupcakes AND the kids. Pipe a generous dot of frosting on top of the cupcakes. Add powdered sugar, milk, and vanilla … Bake 16-18 minutes or until … Break cooled sheets of melted candies into pointed shards. 1 cup Dutch-processed cocoa powder. These S’mores Cupcakes are topped with a thick layer of chocolate ganache and real marshmallows, which gives these an authentic s’mores flavor.No campfire is required to make these tasty cupcakes! Owner Annalisa Mastroianni Johnson plans to open Gotta Have S’more, a shop touting cupcake-sized s’mores… Cool completely. This campfire s’mores cake is made from a fluffy homemade vanilla cake with a graham cracker crust layered with creamy milk chocolate buttercream, and toasted marshmallow meringue. Summer is a time for playing outside, campfires & S’mores. The s’mores are the best part of camping anyway. Arrange the marshmallow on top of the cupcakes, pretzel stick up. Press 1 tablespoon of graham mixture into the bottom of each liner. Ingredients. Let cupcakes cool for about 30-60 minutes. Place a piece of flattened chocolate taffy on top of each cupcake allowing the taffy to hang over the sides. Fill ice cream cones with marshmallows, mini chocolate chips, and a few toppings if desired. Place on foil and bake about 5-7 minutes - watch closely, mine melted quickly. For the graham cracker bottom: In a medium bowl, mix together all ingredients. Cupcakes: Heat oven to 350°F. It’s not every evening that we have a little fire in our backyard fire pit. Fill muffin cups halfway with batter and put full marshmallow in the center of each. After that, they tend to be a little dry and dense. 1/4 cup 4 Tbsp unsalted butter. Break the chocolate bar into 12 equal pieces. Place two marshmallows on one end of a toothpick, insert the other end into the cupcake. Toast the marshmallows over a flame or under the broiler until golden brown and bubbly. When completely mixed the frosting may appear dry. Freezing cupcakes without frosting- Allow the cupcakes to totally cool on a wire rack, then individually wrap them up with plastic wrap. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. S’mores Cupcakes are best eaten 2-3 days after baking. These cupcakes are described as “moist graham cracker-flavored yellow cake, toasted marshmallow flavored creamy filling and topped with delicious chocolate icing.” It has all the s’mores flavor packed into one bite. Duncan Hines Moist Deluxe French Vanilla cupcakes, Duncan Hines® Creamy Home-Style Classic Chocolate Frosting. S’Mores Cupcakes Ingredients Chocolate cake mix — We used triple chocolate cake mix, but any chocolate flavor mix will work! Preheat oven to 350 F. Line muffin tins with cupcake liners. Preheat oven to 350 degrees {or leave it on after you bake the cupcakes} Line a cookie sheet with foil and lightly spray with non-stick cooking spray. ... S'mores Coffee Cup Cupcakes; Fire Pit S’mores Cake; Campfire Cakes; S'mores Party Ring; Try These Next. So 2 parts out of 3 are very authentic and close to real campfire s’mores. You will still have a dip in the top of cupcake, but no worries. Insert a piece of chocolate and graham cracker behind the marshmallow using the frosting to help secure. When the kids asked for a campfire (in the backyard) and S’mores Cupcakes using those big puppy eyes, who was I to refuse? Scrape sides and bottom of bowl often. If you can put a marshmallow on it, you can turn it into a s’more! Get the recipe: S’mores Cupcakes We’ve given these cupcakes a little campfire makeover by including a crunchy biscuit base, melted chocolate, a gooey rich chocolate sponge and a sweet, fluffy marshmallow topping! Fire up the campfire and make some memories with family and friends! Snip a small corner from the bag with the chocolate frosting. Spread the remaining chocolate frosting on top of the cupcakes and smooth. Insert a pretzel stick into one flat of of each marshmallow. Mar 27, 2014 - Fun cupcake recipes like Campfire S'mores Cupcakes will have you wanting to spend the summer in front of the oven rather than the actual campfire. 12 Girl Scout S’mores™ cookies (split open). Microwave the chocolate taffy pieces for no more than 3 seconds to soften. If you want more graham crackers, I’ve seen people baking the cupcake batter on top of a graham cracker crumb. With a large cupcake decorating tip or cupcake corer, remove center of each cupcake, creating a well. The marshmallow is gooey - like the frosting of this cupcakes. The LITTLE BROWNIE BAKERS® name and mark, and all associated trademarks, including SAMOAS®, TAGALONGS®, DO-SI-DOS® and TOFFEE-TASTIC® are registered trademarks of Ferequity Inc., an affiliate of Ferrero International, S.A. © 2020 Ferequity Inc. All Rights Reserved. S’mores cupcakes have a marshmallow frosting that is so deliciously gooey all you need after making these cupcakes is a campfire! Try these amazingly creative S'mores Campfire Cupcakes from Hello, Cupcake! Bake cupcakes per your recipe, or until toothpick inserted in the center comes out clean. Thinking about this particular cupcake, the flavors are there.