Serve hot. If you don’t have leftover ham to use, two 8-ounce boneless ham steaks will give you about 3 cups of chopped ham. Arrange the potatoes in the casserole, layered with sauteed onion and beef bacon. How to Make Scalloped Potatoes and Ham jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole … Consider adding a little bit of sriracha sauce, Worcestershire sauce, or any spices that can compliment ham for a nice change of pace. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Repeat layers once more. Drain and keep warm. Leftover Ham Casserole Recipe. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Place the dish back in the oven for about 5-7 more minutes – just so that the delicious topping can turn golden brown – and your Cheesy Ham and Potato Casserole is done! ; Top with grated cheese and sprinkle with buttered Corn Flakes crumbs. It can easily be served as a side dish or as the main event. This leftover ham casserole the most ridiculously easy casserole you’ll ever make and yet we looooove it. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Place ⅓ of the slice potatoes in the bottom of your casserole dish. It was baked in the oven until bubbling hot. Let the casserole sit for 5 minutes before serving. When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs. This twice baked potato with ham casserole recipe by Ashley.The Recipe Rebel on YouTube is pure comfort food that is using leftover ham and mashed potatoes recipe. This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. I usually peel my potatoes when making this casserole, but if you love the skins, you can leave them on. Butter a large casserole dish. Reduce heat; cover and cook about 15 minutes or until tender. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Cheesy ham and scalloped potatoes are a delicious casserole using leftover ham This recipe can be made ahead of time and baked for dinner. About. Ham and scalloped potatoes is a classic comfort food casserole. Dot top layer with 1 tablespoon butter. In a 2-quart casserole, place a layer of the potatoes then a layer of sauce. Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated. Cover with the remaining potatoes. I love how you can make this as a make ahead meal in one that’s perfect for the holidays. Mix up the sauce as directed on the package of Betty Crocker's Scalloped Potatoes in a large oven-safe casserole dish. We eat a lot of ham on the bone in Virginia. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! Prepare the cheesy cream sauce in a large skillet. We dealt with the leftovers in 3 ways: ham slices crisped up on the flat top with fried eggs and English muffins, a giant pot of split pea soup with diced ham, and a bubbling hot casserole with potatoes, ham, and lots of cheese. Spread remaining potato mixture over the ham. Spread the ham/sauerkraut mixture over top. Spray a deep, 4 quart casserole dish, with cooking oil. Top the layer with ham. Repeat for additional layers. Add a layer of sliced ham, you can used diced ham too if you don’t have leftover. Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer. Cover the casserole with cheddar and mozzarella cheese and bake it in a preheated oven with 180°C for 20 mins. Mix in condensed soup, sour cream, and cheese. ; Bake (covered) in a 350 degree F oven for 1 hour. That eliminates the scrubbing, peeling, and dicing to speed things up. In fact, I even posted about this cheesy ham and potato bacon casserole on Instagram and everyone was commenting or even emailing/texting me for the recipe.. Cover and bake in 350 degree oven for 30 minutes. Either a brand like Simply Potatoes that are fresh, not frozen, or frozen potatoes that you’ll just have to remember to thaw beforehand. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Consequently this recipe -- and simple variations of it -- is an old standby around here. Spread into prepared pan and bake uncovered in oven for about 45 minutes. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. The casserole was always a hit. Layer the Monterey Jack and Cheddar cheese over the top of the potatoes. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. You can use any type of potato for this recipe. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. My favorites are Yukon Gold, Russets or red potatoes. This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. Mix until everything is combined. Just grab a square casserole dish and follow these easy steps. Making this casserole is as easy as it gets! We make a ham just once of twice or year but I kind of wish we would do it more often. Ideal as a hearty dinner recipe but make extra to have for lunches the next day. Scalloped Potatoes and Ham. Sprinkle in half the cheese. Leftover Ham and Mashed Potatoes Casserole Variations. The humble ham potato casserole is one of our favorite dinner ideas rivaled perhaps only by our Scalloped Potatoes and Ham and Ham and Cheese Pasta Bake recipes. Beat the eggs and milk together. This easy cheesy ham and potato casserole is a snap to throw together - and totally adaptable to the leftovers you have on hand - or can be changed up with some delicious vegetables or cheese additions, too! Preheat oven to 350 degrees. Place half of the sliced potatoes in a buttered 9-inch casserole dish. Bake at 325 F for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes longer, or until cheese is melted. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Pour half of the sauce over top. Let stand 5-10 minutes before serving. Layer half the potato slices in the sauce on the bottom of the casserole dish. TIPS TO MAKE HAM & POTATO BREAKFAST CASSEROLE REALLY EASY. Cheesy Scalloped Potatoes and Ham is an easy leftover ham and potato casserole that’s smothered in a creamy homemade cheese sauce. To save time, I like to use prepared potatoes in this recipe. ; Bake (uncovered) for about 10-15 more minutes, or … Either way is fine. Remove the casserole and reduce the oven temperature to 350. This post contains Affiliate Links. How to Make Ham and Potato Casserole. Add the ham. Try these other recipes featuring leftover ham recipes: Mom’s Favorite Ham Salad Drain your potatoes. Sprinkle in half of the ham dices or bacon bits. Bake uncovered for 50-60 minutes or until bubbly and golden. Season lightly. 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