You can always add more, but you can't take out! The best part? Thanks to all authors for creating a page that has been read 160,229 times. I want to give some as a gift with pound cake. Try intermittent fasting instead. Take a balsamic vinegar glaze that you find at the store⦠they often add preservatives and corn syrup to make them thick and shelf-stable, and finding one without sugar added is almost impossible. So Iâll drizzle slowly in a zig-zag pattern to cover the top of the bread. Are you sure you would like to report this comment? The glaze will be thick, but the heat of the ham will help you spread it evenly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Make-Sugar-Glaze-Step-1-Version-4.jpg\/v4-460px-Make-Sugar-Glaze-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Make-Sugar-Glaze-Step-1-Version-4.jpg\/aid488456-v4-728px-Make-Sugar-Glaze-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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