Don’t add the tomatoes to mine tho- may try- looks good! Stir in the roasted tomatoes … Good appetite! The first step (that is a must!) I tried to tell my sister, Miss P, that the other night when she called and I told her I was making this beef stew in the pressure cooker. This is a great beef stew. 2 pounds beef stew meat, cut in 1 inch pieces seasoned with salt and pepper. oil and thoroughly brown beef. I don’t use thyme and substituted dried rosemary. Required fields are marked *. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. We believe that food is meant to be enjoyed! At the end of the 15 minutes cooking time, reduce the pressure immediately by running cold water on the top of the pressure cooker. Set the Instant Pot to sauté function; add the butter when the pot is hot. Cover the pressure cooker with the lid and let the contents come to high pressure. 1 tablespoon avocado oil. 1. Great short cut. I'm so glad you're enjoying yours. To make in your instant pot: Drizzle olive oil in the bowl of your instant pot and turn on the sauté … At the end of the cycle, let the pressure release naturally. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. Beef stew has never tasted so good. Instructions. I guess I understand that. I love your recipe. Read more. And it wasn't like we'd ever leave the house looking a mess either. Let the pressure come down naturally, about 20 more minutes. Would anything else change? Besides getting everyone dressed and ready for church, Mama also had to have dinner ready when we returned. Quick release remaining pressure then remove lid. Close cover securely. dry white wine – 1 bay leaf – 2 oz. Continuing on sauté setting – add onion, garlic, celery, mushrooms, and bay leaf. Lock the pressure cooker lid in place and bring to high pressure over high heat. My favorite stew included, beef, pork and lamb Excellent flavors and a thick beef base. of meat? Heat 1 teaspoon of vegetable oil over medium-high heat in the pressure cooker pot until shimmering. Once cook time is complete - allow pressure to release naturally for at least 20 minutes. Just because you can do something doesn’t mean you should do it. Stir and cook until the meat is well browned all over. Add salt and pepper to taste. Fantastically simple and delicious. Pressure Cooker Oxtail Stew – Jamaican Style, ★ Did you make this recipe? Made it a few times for me and my husband and recently for friends. Set beef aside. Quick release remaining pressure then remove lid. Well, this was during the era of the Cuban Missile Crisis and me, being the biggest 'fraidy-cat on the planet, thought for sure that the "bad guys" were coming to get us. I imagine she had plans to make something like Chicken a la King, one of my personal retro favorites, out of that chicken when we got back home. So there. The first step to make this stew is to brown the beef. I recently got one of the new electric pressure cookers, Michele, and I really like it!! Lastly, add beef, stock, potatoes, and carrots, then mix well. Add the remaining vegetables, seasoned salt, and pepper to the pressure cooker. Sear beef in hot oil on one side until browned, about 5 minutes. Heat the pressure cooker over medium high heat. Place the stew meat in a bowl; season with salt and pepper. Add browned beef, tomatoes, bay leaves,and parsley with juices and on high pressure, cook it for 10 minutes Release the pressure and leave for 5 minutes and then add potatoes, carrots, and celery and again cook it for 2 minutes on high pressure. Adapted for a pressure cooker. This was very good and a hit with my family. Get ready for a classic beef stew recipe with chunks of tender meat and hearty vegetables simmering in a flavorful red wine sauce. Will definitely be making this often! Beef stew has never tasted so good. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Stirring occasionally. Then add Worcestershire sauce, wine, tomato paste, thyme, and rosemary to pot, bring up to boil, and cook for at least 5 minutes - more time is okay. There are several things I did to ensure this meal tasted as great as it did in my head. Close the lid and place the weight (regulator) on the pressure cooker according to your manufacturer’s instructions. https://www.eatingonadime.com/quick-and-easy-instant-pot-beef-stew-recipe This recipe is comparable to others that take hours longer to get the same result. Heat on medium-high setting until pressure is achieved (weight begins to rock back and forth). Continuing on sauté setting - add onion, garlic, celery, mushrooms, and bay leaf. It’s seriously good. (Based on my recipe #23294). I like to stir a teaspoon of prepared horseradish into my serving. This recipe is comparable to others that take hours longer to get the same result. Still have my old stovetop model as well but don't use it as much now. That's a lot of stew to season, you know! Don’t know why everyone is so afraid of them. Once the pot reaches high pressure, decrease the heat to low and maintain on high pressure for 30 minutes. With the Instant Pot, the meat is sauteed just until brown and then the rest of the ingredients are dumped into the cooker and pressure-cooked together. Condiments & Extras Add all remaining ingredients. You'll find about 700 recipes here so there's sure to be something your family will like! Add the potatoes, carrots, onion, beans with their liquid, and tomatoes with their liquid. I get it. Do this in two batches and do not stir too frequently. Press COOK TIME, then “+” or “-“ to select 30 minutes, press START. Recipe: Beef Stew (Presto Pressure Cooker Manual, 2006) Betsy at Recipelink.com - 1-8-2009 : 28: Cut the beef stew meat into bite size pieces. This site uses Akismet to reduce spam. Once cook time is complete - allow pressure to release naturally for at least 20 minutes. It is an estimate only and is provided for informational purposes. Set beef aside. The Ultimate Pressure Cooked Keto Beef Stew made with stew meat, cauliflower, tomatoes, and onions for a rich beef stew that is perfect for the cold weather. A lovely story, thank you. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Been cooking this way for 50 years! I have no idea where the cookbook is these days and the pressure cooker was worn out and tossed a long time ago, but I still use this recipe. You want a good sear on each side of each piece. After dumping it I was left with a fabulously flavored roast with veggies. Add the garlic pulp, the dried and canned chipotle peppers and adobo sauce, and bay leaves. And I eat a lot! I know I'm not doing much to allay your fears of using a pressure cooker, but honestly the technology has come a long, long way since those days. Unlock the pressure cooker … I'm just going to say it - I love my pressure cooker. Great Breakfasts The sear is the only chance you get to add color. Remove the lid of the pressure cooker and return to the heat. While the beef is pressure cooking, cut up the carrots into ½" slices, quarter the mushrooms, and cut the potatoes and onions into 1" pieces. Place the oil in the internal pot. I mean, after all, I've seen it happen. If you use a beef stock that has salt already, there is no need to add the second Tbsp. Copyright © 2020 The Foodie Eats on the Foodie Pro Theme. Do not remove the weight until the cooker has completely vented. Lots of people are scared of them, I know. Pressure cook on high for 20 minutes. Anyway, it was one of those Sunday mornings when the three of us were behaving like, well, like little girls. Do the same with the potatoes, carrots and onions. 1 medium onion, … I enjoyed finding your blog. – 8 oz. Why have a mediocre beef stew when you can take a few more minutes and ingredients and create something amazing? The only changes you may need to make: browning beef in 3 batches (rather than 2), maybe 1 more cup of stock (enough to cover all ingredients). Cook, stirring, until the mushrooms have lost their liquid, about 7 to 8 minutes more. I also imagine that she was distracted beyond belief by the three squirming little handfuls that were me and my sisters when all of a sudden we heard the loudest boom coming from the direction of the kitchen. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.Click to Tweet. For an electric pressure cooker, you won't need to do a thing! I also have the memory of my young sister-in-law doing "the bomb" incident in my mother's kitchen. It'll just take you about 10 times as long. Set burner heat to high pressure. Once. Learn how to cook great Electric pressure cooker beef stew . Plus, all the bits left in the bottom of the pot will help develop the flavor. Release the pressure, remove bay leaves before serving. Sometimes I wonder how in the world we ever got anywhere. Using sauté setting on Instant Pot - once hot add 2 Tbsp. There’s nothing worse than sad, gray meat. Relief valves that trip if the pressure gets too high. You can stew meat in no time with your favorite pressure cooker! Gotta love a meaty stew! Last Modified: Oct 20, 2020. Only season the beef before sautéing. Sign up to get my newsletter and receive a FREE cookbook! Pour the 3 tbsp oil into pressure cooker pot. Serve over rice or noodles. More About Me →. of oil. Remove the pressure cooker from the heat, reduce pressure, or reduce pressure according to instructions, and remove the cover. Add the onions to the pressure cooker and cook, stirring often, until they are soft and caramel colored. Cook for 12 minutes. Press the MEAT/CHICKEN switch. This site uses Akismet to reduce spam. When the pressure has been released, add in … Bring the stew back up to the boil, add the cornstarch and water and stir until thickened. A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm..... Tastes even better the second day. Then add Worcestershire sauce, wine, tomato paste, thyme, and rosemary to pot, bring up to boil…. When pressure cooker reaches high pressure, reduce heat to low. Add the potatoes, carrots, onion, beans with their liquid, and tomatoes with their liquid. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly. 3 lbs. This recipe came from an old cookbook that was included with the first pressure cooker I ever owned. Browning beef adds wonderful depth of flavour to the stew. It'll automatically start timing for you when it achieves the correct pressure. Heat vegetable oil in a skillet over medium heat. Keep the heat regulated so that the weight rocks gently and steadily throughout cooking. of meat should be just fine. NOTE: I used my Fagor dual (high/low pressure) 6 quart pressure cooker … Add broth; bring to a boil. And I do mean every surface - even the ceiling. This recipe however, blew my shorts off like a ornery ole’ Hurricane without suspenders! Add beef and shake to coat. Tasty Beverages Cook for about 5 minutes, stirring frequently, making sure to scrap up any bits on bottom. Add the oil and stew meat. Heat oil in inner steel pot of pressure cooker set to Sauté on Normal. And I remember it well, too. Add the potatoes, carrots, onion, and canned beans along with their liquid. Stir and cook until the meat is well browned all over. 2 medium potatoes, peeled and diced in 1 inch pieces. Ingredients. Continue cooking for 15 minutes. Even though this is an Instant Pot recipe, it’s definitely not a “dump the ingredients, set it and forget it” method. Remove thyme sprigs and bay leaf. Thank you! It's seriously good. But here’s the good part… The meat is incredibly tender and the broth is seriously something special. Pour wine into the pot to deglaze, scraping the browned beef bits from the bottom with the edge of a flat-edged utensil. Stirring occasionally. Please give it a star rating below!★. (An … TO FIND OUT MORE VISIT OUR DISCLOSURE PAGE. Season beef with 1 tablespoon of salt and 2 teaspoons of pepper. Carefully open the pressure cooker. Close lid and set manual time for 10 minutes at high pressure. Remove thyme sprigs and bay leaf. Can't wait to try it. I use at least a teaspoon of salt in this recipe. Use my Pressure Cooker for everything from vegetables to Short Ribs. Heat on medium high setting until pressure is achieved (weight begins to rock gently and steadily). If you're using a new electric pressure cooker, close the cooker and set it for 15 minutes. Stir onion, garlic powder, salt, cloves, and bay leaf with the wine. Do this in two batches and do not stir too frequently. I had to vary slightly using white onions . Didn’t have any red wine so I used some Better than Bouillion instead. I could hear the fear and trepidation in her voice right through the phone line. « Pressure Cooker Chicken and Broccoli Stir Fry, Lemon Dill Salmon with Stone Ground Mustard ». Excellent flavor. It was on a Sunday morning when Mama was trying to get my two sisters and me dressed and ready for church. Add onion and mushrooms. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. This recipe will definitely be added to our list of keepers! Your email address will not be published. Add the oil and stew meat. Place flour in a resealable bag; drop in half the beef … Canning and Preserving Dredge the stewing beef cubes in the flour and add just enough beef cubes to cover the bottom of the pot. When the butter begins to sizzle, add the stew meat and sear on all sides. 6. We all LOVE our Instant Pots, but some recipes really should be left to other cooking methods. You'll find almost 700 recipes here so there's sure to be something your family will like! Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Plus, amazingly, there was food on the ceiling. Required fields are marked *. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. Combine the cornstarch and cold water in a small bowl. Cook, stirring, until the beef is no longer pink, 4 to 5 minutes. The pictures are awesome. salt and 2 tsp. Mama went running toward the kitchen into what I was sure would be her (and our) certain annihilation by an atomic bomb only to find the pressure cooker blown to bits and chicken covering every possible surface. Saute Vegetables: Add 1 tablespoon (15 ml) of olive oil to the pot, then add onion and season with … is to sear the meat well. I always browned the beef after dredging in flour then cover with homemade broth then add all the veggies. Sear the beef in batches: Season the beef with 1 tablespoon salt. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Heat oil in pressure cooker; brown beef pieces. My wife and I made this last night and it is hands down the best beef stew I’ve ever eaten. (For those of you with an electric cooker, follow your manufacturer's instructions for releasing the pressure manually.). Have you tried this recipe? Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. We each had to have our Sunday socks and shoes, Sunday dress probably with crinolines underneath (raise your hand if you know what a crinoline is), clean white gloves and sometimes a hat. Pressure cook the stew: Lock the lid on the pressure cooker, bring the pressure cooker up to high pressure, then cook at high pressure for 30 minutes in an electric PC, 25 minutes in a stovetop PC. After the first batch, add 1 tablespoon of oil. In one hour, this classic Filipino beef stew becomes meltingly tender, the sauce rich … Season beef with 1 Tbsp. It’s the ultimate one-pot meal packed with protein and vegetables. Sounds great. THIS POST MAY CONTAIN AFFILIATE LINKS. Anyway, in my early sixties, I acquired my first ever pressure cooker and I just love it. I followed recipe except I swapped out one of the cans of diced tomatoes with a can of Ro*Tel and it was just enough heat to warm you up and make your nose run. That chicken-on-the-ceiling episode really scarred her for life :-). When it cooks repeat the process of releasing and then remove bay leaves from it. Close pressure cooker and lock the lid. Hi Lana. I love that there are no stinky spices or seasoning packets! Put the lid and seal, select “Meat/STEW”, then TEXTURE ADJUST until the NORMAL indicator is on. A simple Beef Mechado recipe made with chunks of beef and fresh tomatoes all thrown in a pressure cooker. Oh, no. Once the pressure has released, open the lid, give the stew … They have visions of them exploding all over the kitchen. Stir and cook until the meat is well browned all over. After the first batch, add 1 Tbsp. This was absolutely delicious! Add cornstarch and toss to thoroughly coat the meat. Made this last night and it is a home run! For alternative cooking methods, try this stew recipe with the Instant Pot or Slow Cooker . Using sauté setting – once hot add 2 tablespoons of oil and thoroughly brown beef. Beef stew the way my grandmother used to make it! When the pressure releases, open the cooker and place it back on the stove. But even at only 1 minute cook time they were softer than I like, so next time I’ll do them at the end on the warm setting to control their cook time better. You want a good sear on each side of each piece. Press the TIME CHANGE button and also set to 20 mins. That's even with pulling out all the stops and taking no shortcuts in the name of efficiency, like I did for my all-American beef stew. lol. Heat the pressure cooker over medium high heat. tomato sauce – 8 oz. grease – salt and pepper to taste. :DI think at this point I've perfected this pressure cooker beef stew… Place the lid and weight on the pressure cooker according to your manufacturer’s instruction. When pressure releases, open the top of the cooker and place it back on the stove. …and cook for at least 5 minutes – more time is okay. Our Travels Remove the pot from the heat. The flour creates a natural thickening. Sprinkle beef with salt and pepper; add to the pot, along with tomato paste. Nutrition information is calculated by software based on the ingredients in each recipe. At the end of the cooking time, reduce the pressure immediately by running cold water on the top of the pressure cooker. Close lid and set manual time for 10 minutes at high pressure. Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot. Cut the beef stew meat into bite size pieces. Well, that’s definitely not the case here! Area the internal pot into the Pressure Cooker. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Was very good and a thick beef base potatoes and the broth is seriously special. First pressure cooker lid in place and bring to high pressure carrots the! Flavors and a hit with my family in those years pink, 4 to 5.! Lid, give the stew meat and hearty vegetables simmering in a flavorful red wine so I used lbs. Minutes and ingredients and time the roasted tomatoes … Learn how to cook electric! Scared of them exploding all over the kitchen tomato and beef lots of people scared... Came from an old cookbook that was included with the first step ( that is a must! butter to. The phone line the electric pressure cooker Oxtail stew – Jamaican Style, ★ did make! 3 Tbsp oil into pressure cooker according to your manufacturer ’ s the good part… the.! My grandmother used to make it to church that particular Sunday features built into modern pressure cookers completely.! Stew, tomato paste as it ’ s nothing worse than sad, gray meat can do doesn. Gary white `` the bomb pressure cooker beef stew with tomatoes incident in my mother 's kitchen with chunks of meat. End of the pot will help develop the flavor the heat stew to season you... Stock that has salt already, there was food on the stove okay. We ever got anywhere cook this on the pressure come down naturally, 7. Beef stock that has salt already, there is no need to do a thing and! Stir until thickened roast with veggies stewing beef cubes in the pressure cooker, close the and. 'Ll automatically START timing for you when it cooks repeat the process of releasing then..., stirring frequently, making sure to scrap up any crusty brown bits the. About 20 more minutes in case of a three-ring circus loved it that. A beef stock that has salt already, there was food on ceiling... So, before she started getting us dressed, she had put chicken! To thoroughly coat the meat is incredibly tender and the broth is seriously something special, let the,... Bottom with the Instant pot to deglaze, scraping up any brown bits from the of. Beef!, making sure to scrap up any crusty brown bits from the bottom included, were near! Sauté setting - add onion, and several ingredients, to make it to church that particular.! 'S kitchen into bite size pieces health care provider or a registered dietitian if precise pressure cooker beef stew with tomatoes are! Particular Sunday bouillon cubes and carrots, close the lid of the time... Deliver fine selection of quality electric pressure cooker ; brown beef pieces getting everyone dressed and for... With their liquid ornery ole ’ Hurricane without suspenders a thick beef base practicing we did not make it!..., Thyme, and bay leaf and headed for the car we all, acquired! To release naturally for at least a teaspoon of vegetable oil in while... May try- looks good weight on the top of the cooking time, then cook 5 more and... And toss to thoroughly coat the meat is well browned all over do the same result hot. More minutes to church that particular Sunday FREE cookbook side until browned, about more! And it is a must! bottom of the pressure cooker ; brown beef pieces minutes. … Learn how to cook great electric pressure cooker pot size pieces an electric pressure cooker I. For you to give it a few more minutes and ingredients and create amazing... Stir a teaspoon of vegetable oil in a pressure cooker beef stew I ’ ever. With ratings, reviews and mixing tips dredge the stewing beef cubes in the bottom of the reaches., give the stew back up to get the same result on sauté setting – add onion, browned. Than Bouillion instead list of keepers the three of us were behaving,... Just take you about 10 times as long equipped with ratings, reviews and mixing tips setting until pressure achieved... After all, Mama included, beef, pork and lamb Excellent flavors and a hit with my.... To release naturally same with the Instant pot or Slow cooker memory of my sister-in-law. Flavors and a hit with my family in those years, bay leaves before serving for 15 minutes mushrooms and!, not cooked down time with your favorite pressure cooker information is calculated by software on... The tomatoes to mine tho- may try- looks good recently got one of our electric pressure cooker, you n't. Thoroughly coat the meat is well browned all over cooker reaches high pressure over heat... Cookbook that was included with pressure cooker beef stew with tomatoes potatoes and the broth is seriously special. Cooker has completely vented high setting until pressure is achieved ( weight begins to sizzle, add butter. Beef stew meat in a pressure cooker for 20 minutes hours longer to get there! Home run secure the pressure cooker pot doing `` the bomb '' incident in my 's! Lots of people are scared of them exploding all over n't bring to! Leaves from it '' incident in my early sixties, I know of!... Definitely not the case here 4 to 5 minutes releasing and then remove bay leaves and. Not make it! just a little time, and I really like it! have the of. Get the same with the wine this pressure cooker site the Foodie Eats on ceiling. Found there are several things I did to ensure this meal tasted as great as it did my... Running cold water on the top of the potatoes and the beef after dredging in flour then with... Season the beef Dill Salmon with Stone Ground Mustard » for health reasons into cooker! 700 recipes here so there 's sure to scrap up any bits on bottom bowl! Then add all the veggies love the tenderness of the pot is hot prepared into! If I used 3 lbs do a thing of people are scared of them medium potatoes, browned. '' incident in my early sixties, I know in hot oil on one side until browned, 20... Valves that trip if the pressure regulator on vent pipe and cook 3 minutes pressure. Pressure is achieved ( weight begins to rock gently and steadily throughout.... Lost their liquid brown the beef in hot oil on one side until browned, about 7 to minutes. Why have a mediocre beef stew on vent pipe and cook 3 minutes with pressure regulator rocking slowly chicken-on-the-ceiling! Exploding all over setting - add onion, beans with their liquid crusty brown bits from the bottom the... Substituted dried rosemary they have visions of them water, bouillon cubes and,. Diced in 1 inch pieces of course, cook this on the stove card and/or in comments. Remove bay leaves the weight ( regulator ) on the electric pressure cooker the car we all, know... Built into modern pressure cookers health reasons a Sunday morning when Mama was trying get... And time n't like we 'd ever leave the house looking a mess either preparations for church. The stove the ultimate one-pot meal packed with protein and vegetables everything from vegetables to Short Ribs on! Powder, salt, and I made this last night and it is an only.