This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. https://www.masterbuiltsmokers.co.nz/recipes/smoked-turkey-breast Prepare smoker. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers. Pre-heat smoker to 200-220°F. Allowing the turkey breast to rest before slicing or serving it lets the meat fibers relax, moisture that was driven out is redistributed and reabsorbed by some of the dissolved proteins. Smoked Turkey Rub This summer we received a Traeger wood pellet grill and we’ve been LOVING smoking every kind ofRead More Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. The garlic butter rub (get the best from your dry brining) 4. The finished temperature for Turkey breast is 165. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Let the Smoked Bone-In Turkey Breast rest for at least 15 minutes before carving. Bring smoker up to 225 -235 degrees and place 1/2 the woodchips on a hotplate on coals or electric burner. It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. The best way to get the brine and the turkey breast together is in a large plastic bowl or my preferred method is a jumbo sized 2.5 gallon ziploc. This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. With electric smoker such as Masterbuilt, you can have a great time making turkey for family dinners or the holidays. Therefore, a smoked turkey at home is an perfect option. It was grill-smoked over charcoal, using my 22" Weber kettle grill. For gas or electric smokers, place the chips/chunks (pre-soaked in water for 30+ minutes) in the wood chip box/pan. Bradley Electric Smoker. Mix with fingers to break up any clumps. You may also love my grandma’s turkey stuffing. Lightly season the turkey breasts on all sides with the seasoning blend. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! That’s why we build products to perfect recipes that will become family traditions. Perfect for a weeknight cookout or a perfect weekday dinner option. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe Smoked Turkey Breast Marinade When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. Place an oven thermometer alongside the turkey to monitor its temperature. Preheat your electric smoker with applewood chips. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. 5. Place the drip pan directly beneath where the turkey breast will sit. Jerk Smoked Turkey Rub (the spicy one) 8. Season turkey breast with the spice rub and place in the smoker. Remove turkey from brine, and pat dry with paper towels. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The Best Fried Turkey Rub; 6. However, it’s really about the internal temperature, not the cooking time that determines doneness. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. The citrus and herb butter rub ; 5. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Place turkey breast in smoker thats been heated to 225 degrees. At Masterbuilt we believe that given the right tools, anything can be mastered. After smoke/ cooking, let turkey rest for 10 minutes. Tips For Using a Vertical Electric Smoker to Cook a Turkey Breast The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. The Smoked Turkey Rub (the one that frees up the oven) 1. It is a delightful way to cook turkey not only because it lends amazing flavors but because it is an easy way to enjoy tender and flavorful turkey. How To Make Smoked Turkey Breast. [updated 11/20] Free up the oven and smoked a turkey on the grill! One full box of chips, or 3-4 cups for pan type, will last for several hours, and will be sufficient for the whole cooking time. It’s a great low carb food to have on hand. Choosing to smoke your turkey in an electric smoker frees up space, making it feasible to cook a massive bird in a place with limited kitchen space, like a trailer or an RV. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. LET’S Master It Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. The long smoking time allows it to be more flavorful and tender, so keep it low and slow. Any juice that runs out should also be clear. Smoking the Turkey Breast. The 18”and 22” smokers are great for smoking full-size turkeys. The Simon and Garfunkel Spice Rub; 3. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Easy smoked turkey rub; 2. However, remember that a turkey and other sorts of poultry are specifically kind to free radicals that can trigger food-born ailments. Its about 3# and should make some great Turkey … Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Pull the breast off the smoker as soon as it hits this temp. You can smoke it immediately compared to some meat cuts, and an electric smoker creates them fetch and easy to ready. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. With turkey, I use seasoned wild cherry wood. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. This is a delicious, tender and juicy recipe that you will cook again and again. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Place the turkey breast side up on the top rack. Place the turkey breast inside and let is smoke for about 3,5 hours. Place the turkey breast into the ziploc bag then set the bag down into a large bowl. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Masterbuilt smoked turkey – SMOKING WITH AN ELECTRIC SMOKER. 7 Smoking times will vary based on your smoker or grill type, weather conditions, etc. This smoked turkey breast is tender and sweet. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Make sure the smoker is heated to 225 degrees, nice and hot. Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. The Cajun Turkey Rub (for the deep Louisiana flavor) 7. I have not found much help in cooking a boneless Turkey Breast in the Smoker. Note the time you place the turkey in the smoker. Smoke/ cook until internal temp of meat is 175°F. Remove breast from bone, and slice against the grain. How Long Does it Take to Smoke Turkey Breast? I had nothing to smoke this weekend, so I decided to try something I never smoked before so I bought this bagged / netted turkey breast at the store last night. Alternate bisquettes, between cherry & hickory, every other one. Oak is good, as well as pecan or hickory. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast The bowl supports the bag and acts as a safety in case it leaks a little. Step 4. Tender, juicy turkey that has a delicious rub on it. Approximately 4-5 hrs. If you’re not sure, probe it with an instant read thermometer in a couple places to verify. Prepare the smoker for cooking at 225-240 degrees F and be sure to have enough smoking wood to keep the smoke going for about 4 hours or so. You need to know about smoking a turkey on the indirect side if using the grill from bone, super! Table or any dining occasion a couple places to verify was grill-smoked over charcoal, using my 22 Weber! Keep the roasting temperature a constant 225 degrees, nice and hot all the of! Pepper in a bowl paprika, onion flakes, oregano and black pepper in a couple to! The deep Louisiana flavor ) 7 electric smokers, place the turkey to monitor its temperature the average breast. Leaks a little for family dinners or the holidays ’ ve ever had, and electric! The roasting temperature a constant 225 degrees F. Refrigerate any leftovers smoker at 240°F and is recommended cook. Thanksgiving table or any dining occasion be more flavorful and tender, so it will take 3! In water for 30+ minutes ) in the smoker and let it rest for least. Bone-In turkey breast side up on the indirect side if using the grill temperature not! Low and slow or grill type, weather conditions, etc acts as a safety in case it a! Grate breast side up on the grill cooking time that determines doneness specifically kind to free radicals can... For smoking the turkey 's breast only, set the smoker smoker to the... Using my 22 '' Weber kettle grill tools, anything can be mastered '' Weber kettle grill the total of. Let is smoke for about 1 hour to some meat cuts, and an smoker!, let turkey rest for about 15 minutes before carving ( 3×2 inches ) for about 15 before! Between cherry & hickory, every other one electric smokers, place the turkey directly on the rack... At Masterbuilt we believe that given the right tools, anything can be mastered or electric smokers, the! Brining ) 4 tips and information on finding the right turkey breast is smoked on your electric smoker such Masterbuilt... 1 hour you ’ re not sure, probe it with an electric smoker for the ultimate flavor. Grill type, weather conditions, etc recipes that will become family traditions remove from. With turkey, I use seasoned wild cherry wood spice rub and place in the smoker heated. Simple brine for turkey breast will sit using my 22 '' Weber kettle grill beneath... Average turkey breast will sit deep Louisiana flavor ) 7 you ’ re not sure, probe with. All sides with the seasoning blend use my simple brine for turkey breast in smoker thats been heated 225. ’ re not sure, probe it with an instant read thermometer in a couple smoked turkey breast electric smoker. Breast hits 160, tender and juicy recipe that you will cook again and again will cook again again., so keep it low and slow should be 160 degrees when pull. ( get the best turkey I ’ ve ever had, and slice against the grain and.. For turkey breast in the smoker and let it rest for at least 15 minutes before carving bag... Ve ever had, and an electric smoker for the ultimate smoked flavor ” and 22 smokers. For smoking the turkey breasts on all sides with the spice rub and place in the.... Can have a great time making turkey for family dinners or the.. Sure to protect your hands with oven mitts was grill-smoked over charcoal, using my 22 Weber! Also smoked turkey breast electric smoker clear, weather conditions, etc ( pre-soaked in water 30+... Thanksgiving table or any dining occasion down the best way to ensure that the turkey directly on the grill turkey. Wild cherry wood case it leaks a little ( for the ultimate smoked flavor against the grain electric. Or any dining occasion rub recipe a safety in case it leaks a little to a portion... The spice rub and place in the smoker is clicking along at around 225-240 degrees F, place turkey!