-->. 1 hour. Sauté gently to a nice light golden colour. Print . Or you can bake for 20 minutes in an oven that has been pre-heated to 325 deg.F. Finally add the fried chicken pieces, mix to coat well with the masala. text-transform: capitalize; • … And once you have a taste, you are tempted to agree. 2.boil water (1.1/2 cup water for 1 cup rice),add salt,rose water,cinnamon and cardamom. Wash in water and drain water completely. #layout .widget-wrap2 { Your email address will not be published. In the same oil, fry the sliced onions until fully browned. Store in an airtight bottle until needed. https://spicykitchen.net/recipe/malabar-chicken-dum-biryani Open the lid and thicken the gravy to your liking. Created By Sora Templates & Free Blogger Templates. Add cashew nuts and raisins and fry until raisins are puffy and cashew nuts are golden.