Sauté the veggies. Delicious. Add sweet potato and cook, stirring occasionally, until golden brown, about 3-4 minutes. https://www.averiecooks.com/creamy-sweet-potato-chicken-soup I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this a really thick and hearty chicken soup that almost borders on a stew with tons of textures and flavors in every bite. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Sweet potato chicken soup recipe | (Soup series 5) - YouTube The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. https://www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato It’s naturally gluten-free since there are no noodles. If all you have is heavy cream on hand, I would start with one-third cup rather than a half cup. I always buy it ground rather than whole seeds. Perfect for busy weeknights and it’s healthy! Add the chicken stock (it will bubble up vigorously and steam when it makes contact with your hot pan so use caution), sweet potatoes, oregano, coriander, salt** (See Notes), pepper, and allow mixture to boil for about 12 to 15 minutes, or until sweet potatoes are fork tender and done. October 8, 2014 by Dana. It’s not mentioned in either your write up or the recipe instructions. Remove chicken thighs to shred. This soup is AMAZING and it’ll be your new favorite recipe!! In a large pot add coconut oil, ginger, garlic and red pepper paste and sauté until aromatic. I’ve got another incredible soup … ** I recommend adding half the amount of all the spices, salt, and pepper to begin with since everyone's palette varies. Add chopped onion, garlic, ginger, sea salt, black pepper, and the juice of 3 lemons. 2020 was a doozy of a year, and I don’t ne, Over the past 3 years, my podcast guests have tack, I know what you’re thinking: Why on earth ar, Just in time for Thanksgiving, I have a new FREEBI, What will your Thanksgiving look like this ye, I haven’t eaten out much since March, but I have, Warm up your family’s soul w/this nutrient-rich Sweet Potato and Chicken Soup, 2 celery stalks, trimmed and cut into ¼-inch dice (about ¾ cup), 1 small onion, cut into ¼-inch dice (about 1 cup), 4 cups chicken broth, made from reduced sodium chicken bouillon or in a 32 ounce carton, One medium sweet potato (12 ounces), peeled and cut into ½-inch dice, 1½ cups roughly chopped cooked chicken (about 8 ounces). The entire dish cooks in one skillet while the biscuits bake in the oven. This better-for-you version of Chicken & Biscuits is on the table in less than 30 minutes. Coconut Chicken Sweet Potato Noodle Soup with creamy coconut flavor and fun spiralized sweet potato noodles! Figured I would add it when I add the mushrooms just to warm it up. It’s in Step 6. Switch to saute, return chicken to pot and stir in corn and spinach. Easy 30-Minute Homemade White Chicken Chili – Hearty, healthy, loaded with tender chicken, and packed with bold flavor! Taste and add any extra seasonings, if necessary. Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes. In the case of this soup, most of the items in the soup were items that were already in my fridge or pantry and needed to be used. Ready in 30 minutes with a flexible ingredients list based on what you have on hand!! Beyond words amazing! Thanks for your patience! 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