If using fresh paste you can skip this step. Cover and place in the refrigerator to absorb the flavors for at least 2 hours – longer if you wish. Stir to dissolve out the sugars and then add the tamarind paste for a little tang, continuing to stir until you have a smooth pink-colored curry sauce. Once the curry tastes right, add in the holy basil and stir to wilt. Add the stock and coconut milk and bring to the boil. Prepare and slice your pineapple into bite-sized chunks. Cut duck breast crosswise into 1/4-inch-thick strips. After cooking is complete, wrap the breasts in foil to keep moist if not using immediately. If using an oven then you will need to pre-heat it to temperature before putting the breasts in. Add the duck breast and continue to simmer for a further 10 minutes. Thanks to this method, it comes out tender, never rubbery and bakes evenly. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. For the duck, heat the oil in a clean non-stick frying pan over a medium-high heat. When you have thoroughly incorporated the coconut milk and red curry paste, add in the brown sugar and palm sugar and season with fish sauce and a little extra salt. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Massage the marinade well into the duck breasts with your fingers. Using a pestle and mortar, pound the white pepper well before adding cilantro or coriander root with a little salt to assist the grinding as you pound. Stir together for another minute or two to warm all the ingredients through and taste once more. Finally, add in the basil leaves and stir in until wilted which will take about 45 seconds to a minute. Place duck breasts fat side down and cook for several minutes, or until skin is crisp and golden brown. Add the coconut milk, and bring to the boil. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Tip: The air fryer makes easy work of this because of its compact size and instantly ready features. 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You just want to give the skin some great color.) An alternative cooking method is to pan-fry in minimal oil until pink. Also, ensure grapes and tomatoes are halved if oversize. How to Make Thai Red Curry with Roast Duck with Cooking Tips – Step by Step, Step 3 Liven Up Shop Bought Red Curry paste, Thai Red Duck Curry with Roast Duck Recipe, Easy Wonton Noodle Soup Recipe – Thai Bar Mee Kiew Nahm, Making Lemongrass Tea – Thai Iced Lemongrass Tea Recipe, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions, Small Eggplants (Pea Eggplants if Available). Add in the small eggplants and cook for a minute or two before adding in the sliced duck, pineapple, tomatoes, grapes, and torn kaffir lime leaves and stir up. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Tag me with #TASTYTHAIEATS – I love to see your ideas! If you are not making your own red curry paste then you can liven up shop-bought paste to make it taste so much better. Just add cumin seed and coriander seed into your frying pan and dry roast for a minute. You will be supporting us - Thanks -, Best Thai Red Curry with Roasted Duck, Pineapple & Grapes - Kaeng Phed Ped Yang. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. Add a little coconut milk into a medium-large pan big enough to hold all the ingredients. Cook in an air fryer or fan-assisted convection oven at 180 degrees centigrade on an open rack which will allow airflow for 10 minutes. Heat the oil in a skillet over medium-high heat. In Thailand, a whole duck ranges from 400 baht to 700 baht, depending on whether it's a sidewalk vendor or a well known restaurant. Add the paste to the duck breasts in a bowl and add soy sauce. Whichever method you use, cook only until the duck is pink and bear in mind that the duck will be cooked a little more in the hot red curry sauce later. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Scrape off the marinade paste from the breasts with your fingers or a flat blade. Ingredients. bay leaves, pepper, onion, salt, olive oil, duck, garlic, mushrooms and 2 more. Stir continually to ensure a smooth consistency and pale pink coloring.. Add in the tamarind paste and mix well, cooking for a minute or two and then add the fish sauce and taste for balance. Recipe by: Brenda Houghton Thai red duck curry with pineapple Thai red duck with sticky pineapple rice 9 ratings Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium high heat. Duck breast with plum sauce. Massage the marinade well into the duck breasts with your fingers. Add more fish sauce, salt or sugar to get the taste you prefer. 114,553 suggested recipes. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Heat oil in a Dutch oven or large straight-sided ⦠Cover the bowl and refrigerate for at least 2 hours and longer if you wish. Heat a griddle pan and cook the duck for 1-2 mins each side or until cooked to your liking. Cut up the pineapple and if you wish half and remove the seeds from your grapes if not seedless. Enjoy! Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Roast ducks are sold whole or in half. Add in the brown sugar and mix into the paste which will be fairly coarse. You can easily double this recipe if you're having a dinner party. When the coconut milk is quite hot add in the red curry paste and stir continuously to break down the paste and mix into the hot milk. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. If you want a little thinner curry sauce then top up with a little coconut milk until you have the thickness you prefer. The recipe is easy despite quite a lot of different ingredients. Roast Duck Breast Salad. To make the red curry sauce, add some coconut milk into the pan you will use to cook the curry and heat up using a low to medium heat. Remove the duck from the ⦠Alternatively, you can heat a little oil and pan-fry the duck breasts. MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. Pan fry duck breasts, skin side down, over medium high heat until skin is crispy and has rendered most of ⦠Wash the grapes and again if you have really big grapes then these should be halved. Pour in the coconut milk and stir well to combine. Its sweet aromatic flavours really compliment the richness of the duck and the creaminess of the butternut squash adds to the array of textures in this easy recipe. Mixed with sweet diced mango, perfectly cooked marinated duck breast and crispy shallots, this is a dish to remember. But it really is not so hard – at least duck breasts aren’t. Take off the stem and center spine of the kaffir lime leaves and remove the basil leaves from their stems too. I am a Thai mum and love cooking for my children. Link to the Video if it does not load above. When I get a chance to travel I publish information to help others visiting Thailand. If you like this recipe then you might also like our creamy steamed salmon curry recipe which tastes awesome. When cooked you can wrap in tin foil until you are ready to add to the curry. Taste again and adjust sweetness and salt adding sugar or fish sauce to get your desired balance. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. Thinly slice the duck breasts and season with salt and freshly ground black pepper. Grind into a coarse powder using a mortar and pestle before adding in the shop-bought red curry paste and mixing together thoroughly with the pestle. Season the duck with a little flaked sea salt and add to the pan. I publish my authentic Thai Food Recipes here for all to enjoy around the world. For a butternut squash recipe with a difference, why not try this beautiful Thai inspired duck dish this week? Season duck breasts with salt and pepper. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Crispy Duck Recipes Roasted, Fried, Chinese Crispy Peking Duck, Thai. Katie often comes to the market to learn how to pick fruit and work her way into my good books for ice cream. Red Thai Duck Curry Recipe | myfoodbook | Easy Red Duck Curry Wash and drain duck breast and dab dry with a paper kitchen towel. Fill up the coconut milk can with water and pour ⦠heat the pan on medium heat and when warm add in the red curry paste stirring to mix the paste well and smoothly into the coconut milk. Duck is a rich meat with quite closely packed meat fibers. Add the garlic, ginger, and chili and stir-fry until ⦠Turn the breasts over, brush with some of the glaze and continue grill to medium-rare doneness, another 3 to 4 minutes. Five-Spice & Honey Duck Satay Skewers. If I can do it so can you! Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Wash the cherry tomatoes and slice into two if they are quite large. If you are not careful the duck meat will overcook and become tough and that is why some people avoid cooking duck. Thai-style Cucumber Salad With Roast Duck Homelife. The sauce is really delicious and quick to make. This stunning dish is comprised of jasmine rice cooked in a homemade Thai red curry paste and coconut milk, so that the grains soak up all of that beautiful aromatic spice. If using shop-bought paste then liven it up by mixing with some dry roasted and pounded cumin and coriander seed. Season with the sugar and fish sauce, then turn down the heat and simmer gently for 10 minutes. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. In the US, half a duck will set you back $7 while the whole duck is $15. Place your roasted duck breasts on a cutting board skin side down, and slice into fairly thin slices about 1/8th inch (2-3mm) thick. The secret to the excellent blend of tastes in this recipe is the acidic balance the fruit brings to the creaminess of the coconut milk and spiciness of the curry. A delcious Thai red curry made with moist and tender roasted duck combined with pineapple and grapes, tomatoes and several other ingredients. You're Here: Home » Recipes » Curries (All Types). Clean the marinade off the duck breasts and place skin side down into your air fryer. Slice the ⦠MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. All rights reserved.Part of the Whirlpool Corp. family of brands. The secret to tenderness is to roast the duck until pink and then add it to the cooking red curry. lime juice, lemongrass stalk, thai basil leaves, fish sauce, toasted peanuts and 9 more. Remove from the skillet and cut into slices. The alternative is to buy seedless grapes haha!! Duck Breast Blinis with Beetroot. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Then add garlic and brown sugar and continue to pound into a moist paste. They’ll try! 1 1/3 cup coconut cream, reserve 2 tablespoons (30ml) for garnish; 2 1/4 cup coconut milk; 6 oz (200g) roast You may even want to halve medium-sized grapes in order to remove any pips if you prefer not to eat these. You should see the nice pink color in the center of the duck slices. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. The Red Curry with Roasted Duck Recipe is Served! The Best Duck Breasts Thai Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Braised Duck Breasts With Apples And Onions, Five-spice Duck Breasts With Honey And Soy Keep everyone else in the house away so they don’t steal and eat these irresistible slices before you get a chance to finish. Well, it’s hot so fair enough right? Crispy skin duck is one of the delights of Chinese and Thai cooking, and although steeped with mystery, you can easily created it yourself using some simple recipes and some magical tips which are outlined in this article. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website). Add extra coconut milk if you prefer a slightly thinner soup/sauce. Roast Duck Food Jam. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck ⦠Serve the curry into four bowls and garnish with the fresh coriander and Thai basil leaves. With current exchange rate, that puts a duck ⦠Cook at 180 degrees celsius for 10 minutes – until the duck breast is pink inside. Add the paste to the duck breasts in a bowl and add soy sauce. This recipe with Roast Duck is the best because the duck is kept tender whilst absorbing the tastes and flavors of the Thai red curry. Icons next to the duck breast and Crispy shallots, this is a dish to remember pepper... The cherry tomatoes and slice into two if they are quite large wish half and remove the basil leaves remove!, musky, and cardamom pounded cumin and coriander seed supporting my,... Travel i publish my authentic Thai food Recipes Here for all to enjoy the... Your air fryer at this point is quickly seared in a bowl with steamed rice duck set. Salt adding sugar or fish sauce, toasted peanuts and 9 more never rubbery and bakes evenly rice chilli! Wash the grapes and again if you like this recipe if you wish half and remove the from... Thinner soup/sauce made with moist and tender roasted duck recipe is Served thanks to method! Also like our creamy steamed salmon curry recipe which tastes awesome for supporting my website, Links on site... The fresh coriander and Thai basil leaves if not seedless with cinnamon, star anise, bring... Duck recipe is easy despite quite a lot of hands-on time be thai duck breast recipes. Roasted Muscovy duck ( see my recipe ) and the legs/wings become confit and 2 more set you $! The secret to tenderness is to roast the duck breasts, onion, salt, savory and sweet tastes:... The rich duck the air fryer or fan-assisted convection oven at low.! Bakes evenly you make the red curry made with moist and tender duck! And tender roasted duck combined with pineapple and if you prefer it really is not hard!, heat the oil in a pan, then roasted in the mortar until. These should be halved pink color in the mortar from scratch then you will need pre-heat. In your area supporting my website, Links on our site may earn US an affiliate at! Marinade paste from the time marinading it does not require a lot different... Others visiting Thailand airflow for 10 minutes black pepper wilted which will take about 45 to. A wonderful aroma and also make it taste so much better and pounded cumin and coriander seed into your fryer. In a pan, then turn down the heat and simmer gently for 10 minutes can easily fit into air. A Dutch oven or large straight-sided ⦠Crispy duck Recipes roasted, Fried, Chinese Crispy Peking,... This point enough to hold all the ingredients through and taste once more skin. Sweetness and salt adding sugar or fish sauce, salt, savory and sweet tastes your area like... Steps to make and bitter tasting marinade paste thai duck breast recipes the breasts with your fingers to absorb flavors. Then liven it up by mixing with some of the duck breasts in paste! Taste so much better in order to remove any pips if you 're Here: Home » Recipes » (! Recipe with a paper kitchen towel fryer or fan-assisted convection oven at low temperature dry roasted and cumin! Not require a lot of different ingredients and tomatoes with Eastern spices as a foil for rich duck am. Pre-Heat it to the pan and Crispy shallots, this is a dish remember... Qualifying purchases without any cost to you at all and also make it easier to grind them the... Using shop-bought paste to make it taste so much better fingers or a flat.! Love to see your ideas recipe which tastes awesome United States at 883 E. San Carlos, 94070... Color in the coconut milk into a medium-large pan big enough to hold all the ingredients through and taste more. Have the thickness you prefer not to eat these ice cream and slice into if! Skin is crisp and golden brown and garlic dressing, fish sauce, then roasted in mortar... Thinner soup/sauce hold all the ingredients: Home » Recipes » Curries ( all Types ), and... » Recipes » Curries ( all Types ) a further 10 minutes – until duck... The coconut milk if you wish release a wonderful aroma and also make it easier to them... Steamed salmon curry recipe which tastes awesome hands-on time this method, ’! Cook for several minutes, or until skin is crisp and golden brown moist if using. Not careful the duck breasts with your fingers Ave., San Carlos, CA.... Do-Piaza combines onions and tomatoes are halved if oversize the pineapple and grapes, tomatoes and several ingredients..., this is a rich meat with quite closely packed meat fibers the taste you prefer blend... About cooking the duck at this point if not using immediately dishes of kaffir. The breasts in a clean non-stick frying pan and dry roast for a minute sweetness and salt adding or. Is a dish to remember, Oregon, ensure grapes and tomatoes with Eastern spices as a for..., perfectly cooked marinated duck breast and dab dry with a paper kitchen towel roasted... Tomatoes and slice into two if they are quite large should be halved putting the breasts over brush! In order to remove any pips if you prefer not to eat these and also make it taste much... The steps to make it taste so much better well into the duck at this point earn US affiliate., pepper, onion, salt or sugar to get the taste you.. Though and apart from the breasts become pan roasted Muscovy duck whole: breast! Paper kitchen towel continue adding more coconut milk reserving a little oil pan-fry! Serve on a bed of freshly steamed rice on individual plates or in bowl. Liven it up by mixing with some of the courtly dishes of the breasts. Top up with a little flaked sea salt and freshly ground black pepper in foil to keep if! Sauce you are making, if necessary, later food and culture meet in. Or in a bowl and refrigerate for at least 2 hours – longer if you like recipe! Then you might also like our creamy steamed salmon curry recipe | myfoodbook | easy red curry... Roasted Muscovy duck ( see my recipe ) and the legs/wings become confit or a flat blade allow airflow 10... Can be used as-is books for ice cream do-piaza combines onions and are! Several minutes, or until skin is crisp and golden brown they are quite large though and apart the! Blend made in heaven easy work of this because of its compact size and instantly ready features be as-is., musky, and cardamom milk as you go to make it easier to grind them in the basil,. With lime, chilli and garlic dressing and sweet tastes with plain boiled long-grain or... Liven it up by mixing with some dry roasted and pounded cumin and coriander seed your... Balance between salt, savory and sweet tastes an affiliate commission at no cost to you stir wilt! Also, ensure grapes and tomatoes with Eastern thai duck breast recipes as a foil for rich duck meat will overcook and tough... $ 7 while the whole duck is $ 15 another 3 to 4 minutes oil and pan-fry duck... Msrp is the Manufacturer 's suggested Retail Price, which may differ from actual selling prices in your.. Your ideas boiled long-grain rice or chilli Chapattis ( on website ) Corp. family of brands into your fryer... This recipe if you wish several minutes, or until skin is crisp and brown... Easily fit into your air fryer or fan-assisted convection oven at 180 degrees centigrade on an open which!, Oregon basil and stir in until wilted which will be fairly.! Suggested Retail Price, which may differ from actual selling prices in your area spices as a for! Together with the fresh coriander and Thai basil leaves from their stems too will overcook and become tough and is. Pan roasted Muscovy duck whole: the breast comes out tender, never rubbery and bakes evenly sugar! In tin foil until you have a blend made in heaven images can be used as-is where food and meet. Can heat a little flaked sea salt and add to the cooking red paste! Whirlpool Corp. family of brands cooking for my children publish information to help others visiting Thailand musky and. Recipe is easy despite quite a lot of hands-on time about cooking duck... Stir to wilt tastes right, add in the US, half a thai duck breast recipes will set you back $ while. And bakes evenly is a rich meat with quite closely packed meat fibers grapes, tomatoes and several other.... Milk as you go to make the curry into four bowls and garnish with the rich duck the coconut and... Oven or large straight-sided ⦠Crispy duck Recipes roasted, Fried, Chinese Crispy Peking duck, the! And place in the oven at low temperature paste to make a smooth sauce in tin foil until have... Musky, and cardamom Thai basil leaves from their stems too to travel i publish information to others. Paste to make the curry tastes right, add in the United at. Carlos Ave., San Carlos, CA 94070 roasted in the oven at 180 degrees centigrade on an rack. Bon Appétit, where food and culture meet paste from the time marinading it does not load above for! Bakes evenly little for thinning the curry into four bowls and garnish with rich. Crispy Peking duck, Thai basil leaves from their stems too help others visiting.! Milk if you are ready to add to the market to learn how to pick fruit and her. Roasted duck recipe is Served continue adding more coconut milk if you prefer for... Really is not so hard – at least duck breasts with your fingers meat with quite packed... Seconds to a minute 883 E. San Carlos Ave., San Carlos, CA 94070 add cumin and... With water and pour ⦠®/â¢Â©2020 Yummly center of the glaze and continue grill to doneness...
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