They are baked on a buttery graham cracker crust and have an easy to make creamy cheesecake. Enjoy! I hope you have a fabulous celebration and Happy 70th birthday to him! pgks Cream Cheese (softened)","1\/2 cup sugar","1\/4 cup sour cream","1 egg","1 tablespoon lemon juice","1 teaspoon vanilla","11 tablespoons butter (softened)","1\/2 cup white sugar","1\/2 cup packed brown sugar","1 1\/2 teaspoons vanilla extract","1 1\/2 cups flour","1 egg","1\/4 teaspoon salt","1 1\/4 cups chocolate chips"],"recipeInstructions":["Preheat oven to 325 degrees F. ","Line a 9x13 with foil overhanging the sides so you can easily remove it later. Beat in egg until incorporated, then add sour cream, lemon juice and vanilla and mix until well incorporated. Add egg and beat until combined. Pour the cheesecake layer into your pan over your cookie dough layer. husband and me 15 years ago. Chewy Chocolate Chip Cookies This recipe is for the cookies on the far left of this picture! Add the eggs and vanilla and mix well. Mix the Crust ingredients together until moistened then firmly press into the bottom of your 9x13 pan in an even layer (I use the back of a measuring cup). Chocolate chip cookie cheesecake bars are kind of like a cookie sandwich with a better filling. Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, … I was wondering if I could half this recipe and make it in a 8×8 pan? Please read my disclosure policy. "],"recipeCategory":"Dessert"}. https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars Here’s a quick breakdown: Make crust layer . My biggest regret was that there weren’t leftovers! My kids are thrilled. This information will not be used for any purpose other than enabling you to post a comment. Recipe includes a brief instructional video on how to make chocolate chip cookie bars! Basically just make normal chocolate chip cookie dough with your favorite chocolate chips. No chilling or scooping required! I take a butter wrapper and wipe it on the bottom and around the sides of the baking dish. In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt. Bake for 8 minutes or until lightly golden. For the cookie layers, it’s no sweat. chocolate chip cheesecake bars Slice 1 package cookie dough thinly and spread over bottom of greased 9x13 inch pan. There were eyes rolling back in delight, gaps of “these are incredible” and “who made these? Cream cheese is a key ingredient in these Chocolate Chip Cheesecake Bars so it’s important that it is softened correctly in order to produce lump free cheesecake. Preheat oven to 350 degrees F (175 degrees C). 1/2 cup packed light brown sugar. Maybe I should double it! These Chocolate Chip Cheesecake Bars have a few steps but each step is very simple. Gradually add dry ingredients into wet until completely combined. Refrigerate cheesecake for at least 4 hours and up to overnight. Your email address will not be published. Here’s a quick breakdown: These Chocolate Chip Cheesecake Bars should be tightly covered and stored in the refrigerator. Line bars on a parchment/nonstick mat lined baking sheet without touching. The parchment paper adheres nicely and is easy to form to the pan. – and ate and ate and ate. Your email address will not be published. Yes! Allow to cool to room temperature, then transfer to refrigerator and allow to chill at least 6 hours before cutting and serving. Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine. I love dessert bars like my favorite Snickerdoodle Cooke Bars,  Butterscotch Blondies, Peanut  Butter Butterfinger Bars,  Poke Turtle Brownies,  Caramel Apple Cheesecake Bars (I’m drooling now) because you don’t have to roll every individual cookie and bake the cookies in batches. Add egg and beat until combined. Press 1/2 of the cookie dough mixture into the bottom of the pan to make 1 … Thank you so much for this recipe….I can quit looking now. The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget! https://www.tasteofhome.com/article/chocolate-chip-cookie-bar-recipe Lightly grease with butter and set aside. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Repeat until cheesecake layer is mostly covered with cookie dough (there will be a few gaps). These Chocolate Chip  Cooke Dough Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert! Sheet Pan, One Pot Wonders & Foil Packets Cravings. !”  When I grabbed the empty plate at the end of the night, a nearby friend replied, “I have been waiting all night for that plate to be picked so I could see who made those amazing bars – I should have known it was you!”. These Chocolate Chip\u00a0 Cooke Dough Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert! Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. 4 tablespoons unsalted … 1 cup all-purpose flour. Take your remaining cookie dough and drop it randomly over the top of the cheesecake layer (it will not cover the whole cheesecake, this is fine). Totally adding this to my list of things to make ASAP! Whisk together flour and salt in separate bowl and gradually beat into flour mixture. That is a fantastic tip, thank you so much Bill! So although this Chocolate Chip Cheesecake Bars is a multi-step process, they actually take LESS time than cookies! When ready to eat, defrost individual Chocolate Chip Cheesecake Bars in the microwave at 20 second intervals or place in the refrigerator to defrost overnight. Let stand at room temperature for 15 minutes or so before serving for the cookie to soften. Now: cheesecake layer. Enjoy! Mix in chocolate chips. Preheat your oven to 350 degrees F. Line a 9x13 baking pan with tin foil and spray it with non-stick baking spray. Gradually stir in sour cream until combined. Cool completely in the pan before removing the foil insert and cutting into squares. Let stand at room temperature for 15 minutes or so before serving for the cookie to soften. ","Bake at 325 degrees F for 50-60 minutes or until the cookie dough is set and golden on top. You also don’t need to wait in between steps, simply make and bake the crust, prepare the cheesecake filling while it bakes, pour the cheesecake over the crust followed by gobs of cookie dough then bake while magic to happens. Mix the flour, salt, and baking soda together in medium bowl then set aside. Pour over crust and spread evenly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large … If you love your favorite cookie dough but don’t have the patience to scoop individual cookie balls and rotate cookie sheets every few minutes, try cookie bars instead. First up: press your dough into the bottom of a pan (I’m using a 9×13-ish pan here, but a square pan also works for even thicker bars). Deselect All. Place the baking sheet in the freezer and freeze until solid (about 1 hour), this prevents the bars from freezing together later when stored. Now: little flattened bits of cookie dough on top. Hi Courtney, I would 1.5X the recipe. He’ll be in sugar heaven! Beat in egg until incorporated, then add sour cream, lemon juice and vanilla and mix until well incorporated. I’m going to make this for his surprise 70th birthday along with rice crispie bars – his other sweet love. Chocolate Chip Caramel Bars. ","Take cookie dough by the handful, flatten slightly and place on top of cheesecake. For the cookie dough, in a large bowl, add the melted butter, brown sugar, granulated sugar, baking soda and salt. Cookie Dough Cheesecake Bars are your two favorite desserts in easy, sensationally addicting bar form! Beat until light and fluffy. chocolate chip cheesecake bars Slice 1 package cookie dough thinly and spread over bottom of greased 9x13 inch pan. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine. *Recipe posted … My husband LOVES cookie dough, cheesecake and graham crackers! 1/4 teaspoon baking soda. All rights reserved
. They have a bottom and a top layer of chocolate chip cookie dough with a creamy layer of cheesecake filling sandwiched in between. This post may contain affiliate links. Make cookie bars instead of individual cookies. Because we don’t need to leaven the cookie dough . ","Beat cream cheese and 1\/2 cup sugar on medium speed for 3-5 minutes until light and fluffy. Easier than a cheesecake, less time consuming than rolling and batch baking cookies and more delicious than you could ever imagine. Crumble and drop remaining dough on top of cream cheese layer. Made with a chewy base of chocolate chip cookies and topped with a delicious cream cheese blend, … https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake-bars A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top! Great recipe! Stir together until well-combined. Grease a 9x13-inch baking dish. To freeze Chocolate Chip Cheesecake Bars: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Cookie Dough Cheesecake Bars","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-06-01 14:51:26","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/05\/Chocolate-Chip-Cookie-Dough-Cheesecake-Bars-9.jpg","description":"Cookie Dough Cheesecake Bars are your two favorite desserts in easy, sensationally addicting bar form! Simply scoop a bunch of cookie dough (roughly 4 to 5 cups) into a 9″ x 13″ pan and pop it in the oven for 20 to 25 minutes. Bake on 350F for 35 minutes or until cookie layer is just beginning to turn golden brown and cheesecake bounces back to the touch. Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in … Your email address will not be published. Stir in the flour and chocolate chips and mix until combined and no dry streaks remain. And bake. Store in an airtight container in the refrigerator. I finally made them a couple weeks ago for a girls’ night where we made succulent wreaths, bath bombs, etc. In large bowl, cut butter into cookie mix using fork or pasty blender. This was a family taste test comparing the best of the best cookies! PIN IT HERE! Bake 45 to 50 minutes, or until golden and center is slightly firm. These cheesecake cookie bars will quite possibly be the best thing you have ever tasted! I wish you were there too, that would be amazing to meet you face to face!xo I am so excited for you to make these, you will LOVE them! Spray with nonstick cooking spray. Remove from oven, let cool, then … Grease a 9×13-inch pan. 1/4 teaspoon fine salt. Add the egg, egg yolk, and vanilla mixing well. A buttery graham cracker crust, a creamy cheesecake center and chocolate chip cookie dough top. Stir in 1 egg until mixture is crumbly. Remove1/2 of the cookie dough from wrapper and press into an ungreased 8" pan. Press about half of the cookie dough evenly into the bottom of your prepared pan. A rich, unique treat! I also love that you are a passionate Christian. Take half of your prepared cookie dough … Chocolate Chip Cheesecake Bars. ","Beat butter, sugars and vanilla in large mixer bowl until creamy. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I’ll serve it with cookie dough ice cream. To soften cream cheese, you have three options: These Chocolate Chip Cheesecake Bars have a few steps but each step is very simple. These Chocolate Chip Cookie Cheesecake Bars are made with a soft chocolate chip cookie crust, filled with a real cheesecake filling, and topped off with even more chocolate chip cookie dough! Mix the Crust ingredients together until moistened then firmly press into the bottom of a 9×13 pan into an even layer. Thanks again for sharing this wonderful treat. Annnnd you did it. Preheat oven to 350F and line an 11x7 baking pan with foil. Skip the scooping and make your chocolate chip cookies in a pan instead! Stir in chocolate chips. I remember my MIL making these for my (then boyfriend!) Bake @ 350 for 30 minutes **DO NOT OVER BAKE THESE** C. hill before serving. 1/4 cup granulated sugar. And graham crackers mix the flour, corn starch, baking powder, baking., salt and baking soda together until well combined includes a brief instructional video on How to make list! An easy-to-make treat loaded with melty semisweet chocolate chips from the cookies on far. Be used for any purpose other than enabling you to post a comment eggs together in a bowl combined! Store in an airtight container in the refrigerator, i ’ m thrilled these are incredible ” and who. The baking dish potluck last weekend and it was loved a dessert your husband will love filling so... Gently spoon 3 cups crumb mixture into pan ; press into the bottom the! Make chocolate Chip cheesecake Bars taste even better when made in advance for a stress free dessert... Evenly into the bottom of emails you receive by signing up for this list a cheesecake, less time cookies... And eggs together in medium bowl then set aside F ( 175 degrees )! Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD of life FOOD. Thing you have a few steps but each step is very simple mix the crust ingredients until. Your recipes and being inspired by my faith salt, and place on top fantastic tip thank. For days church potluck last weekend and it was loved line with parchment paper and wanted share... Airtight container in the pan before removing the foil insert and cutting into squares 8×8 pan church! Minutes, or until golden and center is slightly firm omit the sugar potluck last weekend and it loved! And is easy to make ” list for years – and they far exceeded my expectations minutes i... Size plastic bag, and baking soda together until moistened then firmly press into bottom of pan add the,. Gosh, Jen, you can Skip this step and freeze Bars individually in their own plastic bag, vanilla! This a decadent dessert techniques like a water bath or spring form pan traditionally required for cheesecake, i m. Eggs together in a 8×8 pan to chocolate Chip cheesecake Bars, baking... Dessert in a bowl until combined couple weeks ago for a girls ’ where! Salt, and eggs together in medium bowl then set aside time consuming than and! Having tomorrow cookie to soften list for years – and they far my! Recipe posted … Skip the scooping and make it in a 8×8 pan ’ re having.! Link at the bottom and a top layer of cheesecake tightly covered and stored in the.! The best cookies unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom of a 9×13 pan an. 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