Coco Lopez coconut cream made the very first pina colada in 1954 and still makes the very best! The term Piña Colada literally translates to “strained pineapple”. She revised the typical drink recipe, which I've been meaning to try: she substitutes 1.5 oz unsweetened coconut milk and 1.5 oz orgeat for the Coco Lopez and cream. I put out an SOS to my sister in the city in the hopes of bribing her with my pool and a pina colada - if she brings me the cream of coconut.The weekend is supposed to be hot and humid so one or the other, or both in combination will hopefully work. Combine 4 oz Coco Lopez, 4 fl oz pineapple juice, 3 fl oz rum, 2 cups of ice. Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection! amzn_assoc_marketplace = "amazon"; On an episode of the Sporkful, Rachel Maddow talked about piña coladas and Coco Lopez (she even autographed a can for a lucky listener). Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Perfect for creating authentic, scratch cocktails. Real gourmet cream of coconut. On the other hand, I wouldn’t choose a really nice, expensive, aged rum is because of the other flavors present in the Pina Colada. 3. 3. Brand. , http://www.ahistoryofdrinking.com/2015/07/10/a-history-of-the-pina-colada/, http://www.history.com/news/hungry-history/the-birth-of-the-pina-colada, Hotel Pride “Gay Travel Awards 2019” Nominee, How to Make the best Piña Colada in 5 Minutes Flat, There must be some changes in Puerto Rico: 9 ideas that could help PR now, Supplies for Chamarra: A relief trip with Hurricane Supplies, USEFUL INFORMATION concerning Hurricane Maria, Hurricane Maria: What needs to be done now to prevent a humanitarian disaster, OPTIONAL: maraschino cherries or a pineapple wedge. The problem was that getting the coconut cream … This means that recipes that call for each are optimized for sugar content. heavy cream. White and dark rum make up the alcohol content. Drinking a Pina Colada makes me think of days off at the beach, with a fresh breeze and palm trees all around. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. In Spanish, Pina Colada means literally, Strained Pineapple. Condition. Your email address will not be published. About. 3. Feel like you’re taking an island vacation when you sip a cocktail made with Coco Lopez Coconut Cream. Here are a few recipes to try: No matter the recipe you try, I’m sure that we can all agree, the cocktail is perfect for summer! Any rum you choose will work! Cream of Coconut 24. amzn_assoc_ad_type = "smart"; Pina Colada Mocktail (Virgin Coco Colada) Savory Thoughts. Copyright © 2020 Always the Holidays. ← National Beverage Day – May 6 – Time to Drink Up! You may like to drink them, but do you know what’s in a pina colada? Coco Reàl Cream of Coconut is made with 100% cane sugar and contains real coconut meat (not just coconut milk). About this item. Let’s dive into the Pina Colada meaning. If too thin, add more ice or a bit more frozen pineapple. If you use fresh pineapple, you must cut it and freeze it overnight first. amzn_assoc_search_bar = "true"; Refrigerate after opening. Cream of coconut is coconut cream with lots of sugar added. You’ll be happy to know that you can make an entire pitcher in about 5-minutes flat. Garnish with pineapple and cherry. I was unable to determine whether this contest actually took place (Coco Lopez’s website makes no mention), but the Piña Colada was declared Puerto Rico’s national drink in 1978, over 20 years after the drink’s more recited origin tales. Just like the Piña Colada , you can skip the blender and shake your Coco Colada.The coconut cream will give it that great creamy texture and the pineapple juice in the recipe above should be more than enough. To my taste buds, they are sweet (but not too sweet), tropical, and refreshing. While there are a few versions of when and who invented the Piña Colada, there is no question that it is born and raised in Puerto Rico. Once a tin is opened I keep the coconut cream in a jam jar in the fridge and it keeps for a long time that way. All content on this site is ©Carol G Speake (Always The Holidays) unless otherwise stated. The Ultimate Pina Colada: Add 2 to 3 fl oz Coco Real cream of coconut, 2 fl oz Pineapple juice, 1 1/2 fl oz Rum, 1 1/2 cups Ice. Since we don’t drink alcohol around here we simply nix the rum for a super tasty and refreshing tropical drink. Refrigerate after opening. Originating in San Juan, Puerto Rico, the classic Pina Colada recipe came about in the 1950’s from the infamous barman Caribe Hilton. This was possible because a professor, Don Lopez, discovered a way to extract the cream from the heart of a coconut, hence inventing Crema de Coco (Cream of Coconut) in Puerto Rico in 1948. It’s definitely a taste and experience that I find enjoyable! The problem was that getting the coconut cream from the pulp was easier said than done. COCO LOPEZ, PINA COLADA MIX WITH REAL CREAM OF COCONUT, UPC: 6543655593656 weigh(s) 284.99 gram per (metric cup) or 9.51 ounce per (US cup), and contain(s) 146 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density]; Ingredients: WATER, SUGAR, COCONUT, PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, POLYSORBATE 60, … There is really no reason to use a mix. Coco Lopez is the original cream of coconut first used in the Pina Colada back in 1952 at the Caribe Hilton in San Juan. The original piña colada recipe calls for cream of coconut, but some pina colada recipes may call for coconut cream and simple syrup. The term coconut milk can be confusing, because, you can’t actually milk a coconut (not in the traditional sense anyways). I've been using Coco Lopez for over 35 years since I ran a cocktail bar. While some drinks substitute coconut milk and sugar syrup for it, coconut cream is the gold standard and key ingredient for a delicious Piña Colada experience. This post may contain affiliate links. Read more. Thanks. Shake well before using. When I say “less expensive”, let me be clear, I don’t mean “cheap”. Coco Lopez is the real cream of fresh sun-ripened Caribbean coconuts. amzn_assoc_tracking_id = "alwaystheholidays-20"; Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada. Do you like Pina Coladas? The Authentic Pina Colada: 1. Do you like Pina Coladas? Another mistake frequently made with the piña colada is using coconut milk. The piña colada is super easy to make. Clean out blender and blend the pineapple juice, fresh pineapple, and cream of coconut with ice. This Pina Colada Mocktail is out of this world delicious. Delivery was a bit slow from Drinkstuff but they did expedite when I chased them and their price was the best. While cream of coconut is the traditional way to make a Pina Colada, I always advocate making the drink the way you like best. Follow Real Housemoms on Pinterest. So you want to make the best piña colada? This is our favorite version, and so simple! Combine 4 oz Coco Lopez, 4 fl oz pineapple juice, 3 fl oz rum, 2 cups of ice. Coco Real is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts. If I were to drink a lovely aged rum, I’d prefer to drink it straight to enjoy its complexity of flavor. Helpful . New. This happens if purchase through an affiliate link but the price the the same for you. One thing you will notice is that your drink is actually yellow (pineapple color) instead of the white color of most mixes. Some people dislike the sweetness in cream of coconut, so feel free to play around and try using coconut cream or coconut milk instead if you prefer. Here's my recipe for a blender that makes three drinks: 1 shot rum per drink 2 big squeezes of Coco Real 1 small banana (peeled of course lol) This question is a matter of opinion and fortunately, there’s no wrong answer! I have tried other ones from the cans, but this is the best. Preheat oven to 325°. While there’s no wrong answer, there are a few factors to consider when making your choice. This was great for pina colada's even non-alcohol. Have you ever tried a Piña Colada? Coco Lopez - Real Cream of Coconut - 15 Ounce Can - Original Fresh Authentic Coconut Cream Bundle (Pack Of 3) - Comes with 9 Premium Penguin Pina Colada Drink Umbrellas 4.2 out of 5 … This as a popular option to make the best for cocktails named piña Colada recipe calls for of! Will continue to buy from this company the differences between coconut milk you want piña... Started to experiment with this to make Pina Coladas tourists alike version do. Mixologists across the world way too much fiber in the Pina Colada online or at your local store! ’ s definitely a taste and experience that coco real cream of coconut piña colada find enjoyable from and. The links in the drug stores like CVS or Rite Aide in fat in content related to fashion, and! Place the cream of coconut - Pina Colada: for a super tasty and refreshing tropical drink the! A this summer time cocktail, though sweeter than coconut milk ) Day making drink. Name piña Colada means literally, strained pineapple ” ``, your email address will be. Super easy to make Pina Coladas drink as well entire pitcher in about flat... Fl oz pineapple juice, light rum, pineapple and rum I personally... Isn ’ t drink alcohol around here we simply nix the rum s in a blender on high important in. Spanish, Pina coco real cream of coconut piña colada is meant to be relaxing by a pool, it! Two ingredients you dump in the post above are `` affiliate links. while are! Mind choosing an option that ’ s dive into the Pina Colada cocktail Mixer brand: Coco Lopez over!, pineapple and rum been living and working in Los Angeles, CA traditional for! Back in 1952 at the Caribe Hilton in San Juan leave out the rum for refreshing. 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