Combine chicken, stock, beans, tomatoes, onion, bell pepper, corn, chiles, garlic, chili powder, cumin, salt, and black pepper in a 5- to 6-quart slow cooker. In 4-quart slow cooker, mix all Soup ingredients except pepperoncini juice. Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you’ll be set! I pureed the black beans, but because I like texture, I added corn and diced tomatoes..this soup is mmm mmm good! This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock! In a 4- to 6-quart slow cooker, combine the chicken, broth, carrots, celery, fennel, onion, beans, bay leaves, 1½ teaspoons salt, and ½ teaspoon pepper. DIRECTIONS. I attempted to create a lighter version that still had plenty of flavor. Blend soup. Ready, from prep to finish, in 25 minutes or less. https://www.tasteofhome.com/.../slow-cooked-black-bean-soup Pull ham away from bone; chop, discarding the bone. It’s adapted from my mom’s recipe, which she makes for family get togethers, weeknight dinners, game days and parties (she also made it for me after I gave birth to both girls… maybe that’s why they both like it ? Cook on low 8-10 hours. Make Slow Cooker French Onion Soup in your slow cooker. Top with the chicken pieces, butter, broth and bouillon. Before discovering the magic of making Add in extras. Transfer chicken to a cutting board; shred into small pieces; return to slow cooker… Using an immersion blender, blend soup in crock to desired thickness (optional). Place all ingredients into a large slow cooker. Easy Chicken & Black Bean Soup …Make that SPEEDY and super EASY, NINE INGREDIENT, Black Bean & Chicken Soup. This soup can be made in the slow cooker or on the stovetop. Cover; cook on Low heat setting 6 to 8 hours or until ham easily pulls away from bone. Slow Cooker Chicken Tortilla Soup $9.79 recipe / $1.63 serving Spring is kind of a strange time of year to be making soup, but I know at least some of you are still experiencing freakish January-style winter blizzards. Cover and cook until the beans and vegetables are tender and the chicken is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours. Black beans aren’t used enough in recipes! Place vegetables, garlic, salt and pepper in crock pot. DO NOT STIR. My husband and I love enchiladas, but my favorite recipe has more than 700 calories and almost 50g of fat per serving! ). Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. My family also enjoys baked potato soup and ham and bean soup. Forget it for a million hours. Dinner is done and done. With potato masher (or immersion blender), carefully mash black beans inside slow cooker insert. Everyone’s favorite kitchen appliance, the slow cooker, does all the work; you don’t even need to soak the beans, just put them in dry.Instead of a creamy black bean soup, this one is more brothy, like a savory stew.Make this a vegetarian soup by using vegetable broth instead of chicken broth. Remove ham shank from slow cooker. It has a rich buttery onion broth that is great with homemade croutons and cheese broiled on top. Did you just lose your mind? Slow-Cooker Chicken and Black Bean Enchiladas. The Southwestern flavors are strong in this warm and comforting soup. Beans are a staple in my diet. Pour it in. Step 2. At end of cooking time, remove chicken from soup and shred. It’s soup season (actually, every season is soup season for me). The slow-cooker just makes things easy. Heat for an additional 15 minutes. Add shredded chicken back to crock. Cover and cook on low until chicken is very tender, 5 to 6 hours. AND made in just one pot. This soup is perfect for easy taco nights. 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