This is the most popular German schnitzel there is, I suppose. Apple-cranberry sauce kicks up the taste of turkey and taters. I am not kidding: the schnitzel is great, but that sauce is worth all the money!! How to bake schnitzel? Image of dinner, dish, background - 99797837 It can be made in just 20 minutes! Add worcestershire sauce and mustard then season to taste with salt and pepper. A bit of sharpness works so well with turkey, and with crumbed meats, so I decided to make what Elizabeth David refers to as a sauce piquante à la crème - which is not at all like a Cajun sauce … Pear Cake (Using Whole Pears – No Peeling Necessary). Sign up for the Butterball Newsletter! Turkey schnitzel in cream sauce with potatoes Created by Anna-111 Turkey schnitzel in cream sauce with potatoes is always popular with the whole family. Brush one side with mustard, briefly place in flour and fry in oil on both sides. And what a scrumptious sauce for the Schnitzels! I think it’d be great on a sandwich with ripe tomato, maybe bread and butter pickles. Heat oil in large skillet over medium-high heat. by Luke Tipping. Bring to a boil and then reduce to a simmer. Transfer to bag with flour mixture; shake bag to coat. Thanks for stopping by! Season turkey with 1/4 teaspoon of the salt and coat with flour, shaking off excess. Nice idea for turning a turkey breast into a more small family friendly alternatively and I like the leek sauce topping them. Hi! If using whole turkey, place dark meat and carcass in crockpot to make stock or soup. Flour for dredging As needed. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. Transfer to a heat-proof serving platter and keep warm in the preheated oven. The bread crumb coating is tasty.—Susan Nicholls, Palm desert, California Looks and sounds absolutely amazing. Place the egg in a separate dish. Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. *To make the dark roux: 1 cup vegetable oil 1/2 cup flour Directions: Heat the oil in a heavy-bottomed skillet over medium-high heat until tiny bubbles form in the oil. If turkey or chicken cutlets aren't available at your store, you can use boneless turkey breasts or boneless chicken breasts. That is an extra special way to celebrate Thanksgiving. When it’s ready, take the sauce off the fire and pour it through a fine mesh strainer. Ingredients ⅓ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper 1 pound turkey cutlets 3 tablespoons butter, divided 1 tablespoon olive oil ½ cup dry white wine 3 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons chopped fresh flat-leaf parsley … Want more turkey tips? It looks super tasty. Glad you like the recipe, Cristina! Simmer over a very low flame for 10–15 minutes until the sauce thickens. Simmer over a very low flame for 10–15 minutes until the sauce thickens. Tenderize the turkey schnitzel until they are 1 cm thick. Thanks for sharing this on my page! […] that  Turkey Schnitzel with Leeks and Butter Sage Sauce recipe I posted about a three weeks ago? Instructions Checklist Most of them are breaded (regional differences) but how they are served varies. Grind the processed cheese a little and let it melt in the sauce. If your oil and butter is depleting add another spoonful of both to the pan. Laura in the Kitchen 70,261 views (If the sauce is too thick, add water, 1 tablespoon at a time.). Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) Ingredients 1/4 cup 2% milk 1/2 cup all-purpose flour 2 eggs, lightly beaten 3/4 cup seasoned bread crumbs 1 pound turkey slices (1/4 inch thick) … Turkey schnitzel sandwich. Two schnitzel sauces, called zigeuner and paprika, are tomato based. Turkey Cutlets with White Wine Gravy - Laura Vitale - Laura in the Kitchen Episode 670 - Duration: 6:47. I love leeks! For the sauce, place wine and ingredients through the bay leaf in a pot and simmer to reduce by ⅓, strain, then return to pot. The tomato sauce is made with peppers, mushrooms, onions, red wine, and chicken broth. You're awesome for doing it! 2 tbsp Dijon mustard. Lower the heat to medium and cook, mashing the apples into a sauce, for 15 minutes. Repeat with remaining turkey and butter. Another meal that has made it onto our menu horizon, and I might just try that with cranberry sauce for one of the Christmas meals! Bake the potatoes according to the package directions until golden and crisp. Love it! Jan 8, 2013 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. 6. Season with salt and pepper. You can use the leeks and butter sage sauce on […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52′s website a couple of months […]. Cut second lemon into thin slices and set aside. Whisk in sour cream mixture; cook and stir 1 minute or until sauce is bubbly and no lumps remain. Yum! Your email address will not be published. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Next, lower the burner to medium and toss in the chopped sage. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. Using lean turkey and fragrant almonds in the crust makes this great-tasting, speedy schnitzel an easy midweek meal for one that's a little bit more virtuous Your email address will not be published. This is perfect for a small group! by Graham Campbell. Transfer to a heat-proof serving platter and keep warm in the preheated oven. Soak the turkey cutlets in water for 1/2 hour. 6. This looks FABULOUS, Christina! Make sure to stir frequently so the sauce doesn’t burn. Are you the kind of person who could eat eggs on absolutely … If leftover sauce becomes too thick, thin with a little water. The lemon adds a nice acidity that cuts through the fat from the frying. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Best use of turkey and (in our case) gluten free bread. There were NO leftovers! Repeat until all turkey is cooked. tahini paste, garlic, aleppo chili pepper, kosher salt, water and 2 more. Traditionally, schnitzel is made with pork or veal cutlets. Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Ingredients. GET THE RECIPE: Rach's Turkey Schnitzel + Brussels Sprouts With Apples Worcestershire sauce Dash. All rights … Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey … Couple of adjustments, I omitted the butter and just stayed with the olive oil and dredged in gluten free flower. If desired, after all turkey is cooked, add lemon juice and broth to skillet. I do this whether I a… There are four basic kinds of Schnitzel in Germany. I think this year I'm going to make it for American thanksgiving. I think I will make extra sauce next time and cook 3 lbs. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. :-) ~Valentina. 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