Fill the reservoir to the maximum level. Alternatively, simply place the cover of a small or medium sized pot on top of the rice within the bamboo basket. Then, transfer the rice to a sticky rice basket or your ⦠The first method is employed throughout Thailand, Laos, Burma and Cambodia, requiring two special pieces of kitchen tools, a woven bamboo basket and aluminum steaming pot (see above image). How to cook sticky rice. Set the timer and turn it on. Fill the soaking pot or bucket with warm water. Once the rice is ⦠This steamer hack is as simple as it gets. There are two simple methods I use to cook traditional white sticky rice, also known as glutinous rice or sweet rice. Website: http://educatetube.com | Host: Sipski How to make sticky rice (or glutinous rice or sweet rice the traditional way. I've had Thai friends for many years, and this is EXACTLY how they do their "sticky rice!" Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Place the bamboo steamer into the pot, making sure that the rice stays above the water level. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. Then line the ⦠I used three cups of water. $29.07. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make sure all the grains of rice are completely submerged in water. Chose the correct rice. 1 X Thai Sticky Rice Steamer Set 3.3 out of 5 stars 192. With our imported rice steamer cooking is a breeze. Sticky rice is the main event at the northern Thai table. I use bamboo leaves. Steam for 30 minutes. Thai sticky rice makes an excellent basis for your next Thai dinner. Drain well. EXCELLENT DIRECTIONS!!! Where to purchase bamboo basket and pot set online: Cooking time is less than twenty minutes maybe more at high elevations. Powered by the Parse.ly Publisher Platform (P3). Steam about eight minutes. Thai sticky rice is available at. Active time: 10 min Start to finish: 3 1/2 hr (includes soaking rice). Cover with any pot lid ⦠How to use: Prepare Sticky Rice, Sticky Rice Pot and Sticky Rice Steamer Basket Set, a bowl, and a medium size lid (you may use your own lid in your kitchen). Add water halfway up a metal base pot for a bamboo steamer and allow it to boil. ⦠It's super straight forward-just follow the directions. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Sticky rice is the common term for Glutinous Rice which develops a sticky ⦠Place the rice in a bamboo steamer basket. Steam the rice for about 30 minutes. Fill a large pan with a 3cm depth of water. Step 2: Drain the soaked rice and pour it into a steamer basket. Put in basket. Thai Sticky rice steaming pot and basket 4.1 out of 5 stars 54. Pour the rice into a bowl and cover it with cold water. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Sticky Rice Steamer Set 24" by Diamond. $24.81. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. Itâs long-grain, glutinous rice. Import Food All you need to do is place ⦠Alternatively, to ⦠Take the lid and upper baskets off of the ⦠Cover with any pot lid until cooked through. Make sure the rice doesn't dip down into the water. ⦠Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Drain and rinse once. Cover and steam for 20 minutes. In Thailand we soak and steam sticky rice if served as plain rice (traditionally along some side dishes). Fluff the rice with a fork and serve. Pot Ð 10" dia., 8.5" ht. Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water. Rinse rice 2-3 times, until water runs clear. Sticky rice is really versatile too as it suits both savory and sweet dishes as well as quick snacks and something different on the BBQ. Fill it about 3/4 with water, or so that the steamer sits an inch above the ⦠The next day, drain the sticky rice from the water. When choosing the very traditional method of cooking sticky rice with the bamboo basket and aluminum pot, simply follow these easy instructions. Use the spatula to spread the rice so that it releases the heat. Individual handwoven baskets will keep the rice warm longer, but a large bowl also works fine. If you canât find Jasmine rice look for any rice which is described as glutenous white rice. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. But Thai sticky rice (khao niao) is really and truly steamed, because it otherwise disintegrates when boiled. Large bowl; Strainer; Bamboo steamer + ⦠Fill a large pot or deep pan with water and bring to a boil. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. There are only two ingredients needed to make sticky rice: Sticky rice, glutinous rice, or sweet rice (they are all the same) Water; Tools Needed to Make Sticky Rice. Once boiled, add the steamer basket on top and cover it with any cooking lid until the rice is covered. Depending on the size of your cooking pot, you need to add enough rice to come to around 2 inches below where the bamboo steamer basket is. As it's halfway filling up, add a drop of unscented dish soap and one squeeze of lemon into the pot. ⢠Rice can be soaked up to 12 hours. Sticky rice is a different type of grain to other styles of rice. In general, the rice should be ready in about 20 to 30 minutes, but this highly depends on the type of rice you are using and the desired results. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. Soak rice over night or for about six hours. Just presoak the rice at least 4 hours and cook in the conical-shaped basket placed over boiling water. This recipe makes a lot-1/2 the recipe is enough for 4 servings. Turn the stove to high, cover the basket with a lid and steam the sticky rice for 30 minutes. The night before you intend to cook the sticky rice, place the grains of sticky rice in a large bowl and soak in cold water overnight. $17.58. It will make about three cups of steamed rice at a time. I have made this a couple of times and it turns out perfect. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft. Place at least three to four inches of water in the pot (possibly more depending on how much sticky rice you’re cooking) and bring to a vigorous boil on high heat. Steaming sticky rice. An example to look out for is Jasmine rice. Depending on how much rice you’re cooking, cooking time will vary anywhere from about 20 minutes to as long as nearly an hour. Carefully place the bamboo basket on top of the aluminum pot (they should fit perfectly), then add the sticky rice into the basket. How to Make the Perfect Asian Sticky Rice. Use a Strainer or Colander. Set of Sticky Rice Steamer Pot and Basket Cook Kitchen Cookware Tool 4.2 out of 5 stars 67. Serve hot, warm, or at room temperature. This is truly "authentic" for us Americans. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. Set a timer for 10 minutes. © 2020 Condé Nast. Then, turn off the heat and transfer the cooked rice to a large bowl. Sit the tight-fitting steamer on top, then bring to a simmer. Allow the sticky rice to cool for a few minutes before serving. Make sure all the grains of rice are completely submerged in water. A splatter guard makes a convenient (and space-saving) alternative to the traditional sticky rice steamers. Add water to the pot as it evaporates and check the rice periodically to make sure it doesn't dry out, but replace the lid onto the bamboo steamer as quickly as possible. I love to roll it into little balls and dip it in thai dipping sauces. Place a wok on the stove. Cover the bowl and allow the rice to soak for at least two hours. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. Amazon. Ingredients Needed to Make Sticky Rice. Steam another five minutes and it's ready to eat! x 10" x 14.5." Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable. Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours. Submerge the steamer basket into the pot or bucket. Cover and steam for 30-45 minutes. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Thai sticky rice makes an excellent basis for your next Thai dinner. They give the rice a little more flavor. The longer you soak the rice, the shorter the steaming time. Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. With our imported rice steamer cooking is a breeze. Measure and pour the rice into the steamer compartment. All rights reserved. BRAVO for getting it right! Cover the top of the rice with a saucepan lid or bamboo cover. In this post, youâll learn how easy it is to make perfect sticky rice every time with just a saucepan or steamer. Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Remove from heat and let stand, covered, 5 minutes. Spread it around to make an even layer. Allow the suds to appear. ⢠Thai cooks use a large conical steamer basket for steaming the rice, but we found that a footed colander or the steamer insert of a pasta pot also works well. Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Turn the sticky rice over in the basket. The process for making the rice is pretty easy: Soak one cup of rice for 2-3 hours or longer and drain it. No other steaming method creates sticky rice like this authentic set. About four to six servings? Put the rice steamer with the rice into the mouth of the steamer pot making sure that the water is well clear of the bottom of the steamer. Place rinsed rice in a bowl and fill with cool water so the water is approximately 2-3 inches above the rice. Remove the bamboo steamer from the pot. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. When making larger batch of rice, steam in two batches or steam ⦠The hand-woven bamboo basket sits in the aluminum rice pot to create perfect aromatic Thai jasmine sticky (sweet) rice. Cover the rice using a thoroughly wet towel or moistened cheesecloth. Basket Ð 10" ht. Step 4: Stir the rice so that the top layer is at the bottom of the steamer and vice versa. ¦ Measure and pour it into little balls and dip it in Thai dipping.! 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