In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Cook pasta shells according to package directions for al dente, … Add 2 cups mozzarella and … Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Stir in herbs and garlic. A creamy spinach filling is definitely my favorite from all existing fillings. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Make as this recipe, except use a deep pot and cook the tomatoes slower and simmer for about 45 minutes. Broil the shells until the cheese begins to brown, 2 to 3 minutes. These shells are cheesy and creamy, like the dip, and the filling has both spinach and artichoke hearts in it. ⦠Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. Preheat oven to 375 degrees. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight … fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. Divide cheese mixture among cooked pasta shells, stuffing each shell full with about 2 Tbsp cheese mixture. I will definitely be making these again. Stuffed Pasta Shells with Spinach and Ricotta and Homemade Tomato Sauce. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. Spoon remaining spaghetti sauce over shells; sprinkle with 2 tablespoons shredded cheese. In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. Rest wrapped spinach in a wire strainer set over a medium bowl. In a large bowl, combine 1 cup of the pasta sauce, cream cheese, Parmesan cheese, Romano cheese, egg and spinach. 30 jumbo pasta shells, cooked according to directions listed on package; 15 oz. Return to the oven uncovered for about 5 minutes or until the cheese is melted. Arrange stuffed shells in baking dish and sprinkle evenly with remaining cheese. To assemble stuffed shells grease a 9 x 12 baking dish and add 1 cup marinara. Fill pasta shells with mixture. Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 tsp each salt and pepper. Stuff shells and arrange in a greased 13x9x2 baking dish. These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, ⦠Season mixture with salt and pepper to taste. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. I had some mixture leftover so I stuffed some manicotti shells & froze them. Add in the spinach, cream cheese and egg; stir well. These easy stuffed shells with Italian sausage, spinach, goat cheese and ricotta are finished with a flavorful, creamy roasted red pepper sauce. Spoon 2 cups marinara sauce over shells. Then place the stuffed shells on top of the sauce in the baking dish. Stir in the spinach, cream cheese, and egg. Stuff the chicken filling into the shells. Enjoy! Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. So, I thought cream cheese would be a nice change of pace. Vegan Stuffed Shells with different Fillings. Spinach and Cheese Stuffed Shells. Transfer to a large bowl, and mix with cream cheese and 1 … If you are using ad-blocking software, please disable it and reload the page. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. These stuffed shells are a riff on the famous and beloved spinach and artichoke dip. cooked according to directions listed on package, steamed just until wilted, squeezed dry with paper towels and chopped*. These shells are stuffed with beef, spinach and a creamy pesto sauce with plenty of Parmesan cheese for added flavor. Stuff shells and arrange in a greased 13x9x2 baking dish. Serve warm. I love a delicious and easy pasta recipe. Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). Freezer Meal: finally, this makes a great freezer meal. Please try to use the brands I specify for best results.) That’s why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps and much more. Homemade Tomato Sauce. Place spinach into the center of a sheet of cheese cloth. Place shells in baking dish. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. *If you don't want to steam fresh spinach, you could also use frozen and thawed spinach, just dry it well by squeezing dry with several layers of paper towels. Pour the remaining sauce over the shells. Share: 1. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Vegan Stuffed Shells with different Fillings. Drizzled with marinara sauce then baked until heated through theyâre ready to devour.My boys really love stuffed pasta shells.Iâve begun making them in a variety of flavors and continue to think outside of the boy for fillings. Using a small spoon, fill shells with ricotta mixture and arrange atop marinara. Divide and fill each shell with ricotta mixture. I added about half a pkg. Heat the olive oil in a large nonstick skillet over medium-high heat. Align shells in baking dish side by side, with the opening of shells facing upright. Cover with the remaining sauce and bake covered with aluminum foil for 25 … Once all the shells are stuffed, spoon the sauce over the shells. The tomato sauce would normally need to sit on the stovetop for hours to develop the most flavor. While the experience is a bit different, there are a lot of things in common here. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Cover and bake at 350 degrees for 40 minutes. Cover with sprayed foil. Caution: these are not your average Italian stuffed shells! Published May 22, 2013. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. Stuff pasta shells with sausage mixture and place stuffed shell in prepared pan. Return to oven for 5 minutes or until cheese melts. However, if you prefer to add any other vegetables, cheese/ cream… Place 14 stuffed shells in the bottom of the crock. As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. No joke, this was super easy to make and took just as much energy as any other pasta dish. Whether I am making a classic pasta dish like my creamy red pepper rigatoni or playing with the flavors in a creamy shrimp salsa pasta, you get that wonderful comforting feeling in every bite!. Add spinach and parsley and cook just until wilted. We have the dip flavors going on throughout the pasta dish. Bake at 375°F until cheese melts and filling is thoroughly heated, about 20 minutes. Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. Spoon tomato mixture over shells; sprinkle with remaining 1/2 cup provolone. Stir in the spinach, cream cheese, and egg. of chopped, frozen but thawed spinach, as well as some basil, oregano & parmesan cheese when I added the cream cheese ( I decreased the cheese some per other reviews) & pasta sauce. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. 3 %, large shell noodles, cooked and drained. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. Cheese: if you'd like to reserve some of the cheese (or shred extra) for sprinkling on top of the shells and sauce before baking, feel free! However, if you prefer to add any other vegetables, cheese/ cream/ sauce and flavors, feel free to get creative. Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. 10.8 g Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the Preheat oven to 350 degrees. Turn on broiler; broil until cheese … Add the shells to a large pot of well salted boiling water … Bake prepared stuffed shells in a preheated 375 degree oven covered with aluminum foil for 30 minutes. Print Recipe. Remove the dish from the oven, remove the top, sprinkle the remaining mozzarella cheese over the shells. Cover the dish (either with a lid or foil) and bake for 30 minutes. Meanwhile, microwave frozen spinach for 2-3 minutes. recipe by Christina Conte (family recipe) serves 8 (As with all of my recipes, quality of ingredients is key. Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Add spinach. Rather, theyâre a classy and delicious twist on the traditional recipe. Vegan Stuffed Shells with Spinach Cream Cheese Filling. Combine sauce ingredients; mix well. Combine the chicken, spinach, cream cheese, Parmesan cheese, garlic, basil, and 1 cup of the mozzarella cheese in a large bowl. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Gooey cheese, plenty of garlic and the best pasta sauce Iâve ever eaten come together into a perfect weeknight dinner solution. How do You Make Stuffed Shells? Spread marinara sauce in bottom of dish. 6 ounces jumbo pasta shells about 12-14 shells; 2 cups loosely packed spinach; 1/2 lb ground beef; 1 cup marinara sauce; 1 cup shredded shredded mozzarella cheese; 1 cup shredded … I'm getting hungry just typing this recipe and remembering how good it is! Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00. Hearty stuffed shells made with three cheeses, spinach, herbs, and marinara. Set aside. Thatâs why I love to add this combination to different recipes, such as my Dumplings, Empanadas, Croquettes, Spinach Wraps and much more. Stir red pepper flakes to taste into marinara sauce if desired. Cream Cheese Chicken Stuffed Shells. A creamy spinach filling is definitely my favorite from all existing fillings. Cover shells evenly with remaining marinara sauce then sprinkle tops evenly with remaining 1 cup mozzarella cheese. Spread about half of the pasta sauce in the bottom of a lightly greased 9x13-inch baking dish. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. ground beef, jumbo pasta shells, cream cheese, egg, shredded Parmesan cheese and 6 more Stuffed Shells with Prosciutto and Spinach LauraHale34665 tomato, milk, pepper Cook until beef is evenly brown. Add Follow Your Heart Cream Cheese, salt, pepper, garlic powder, lemon juice, nutmeg and ½ cup Follow Your Heart Parmesan. [rating score="5.00"] Skip the Italian restaurant and make your own gourmet pasta. Allow spinach to cool before squeezing out liquid. Three cheese stuffed shells with spinach are the perfect freezer meal. It is a crowd-pleasing vegetarian dish is the ultimate comfort dinner and easy to make. Ingredients List. Four Cheese, Spinach and Beef Stuffed Shells I was planning on using some leftovers for shepherd's pie tonight for dinner but I was really in the mood for stuffed shells. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. The problem is, I decided on a whim to make it and I had no ricotta and no cottage cheese. Cook 4-6 minutes to wilt. Stuffed Mushrooms {with Spinach and Cheese}. I topped the shells w/ mozzarella before baking & a little romano & fresh chopped parsley after baking. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Prep the pasta: Preheat the oven to 400F. Line bottom of baking pan with a generous layer of marinara. Break up with a fork and cook for an additional minute if necessary to heat through. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! Pour mushroom + spinach mixture into a bowl. Quantity: if you want to use the entire box of shells (there are usually about 32 shells total in a 12 ounce box), prepare an 8X8-inch pan in addition to the 9X13-inch pan and consider increasing the filling and sauce by half.. In a mixing bowl, crumble tofu. Stir red pepper flakes to taste into marinara sauce if desired. If you try this recipe don't forget to add salt and pepper to your filling. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Stuff shells with the spinach cheese mixture and place in the baking dish. Tweet. Stir in herbs and garlic. Add 3 cups sauce to the bottom of the crock. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Total Carbohydrate These turned out so creamy! Pure comfort food that's sure to satisfy! This recipe is one of those things that looks really amazing and really unachievable until you actually try it. It's a dinner everyone can agree on. Liquid: also, make sure to squeeze as much liquid out of that spinach as possible so the shells … These jumbo pasta shells are stuffed with spinach and cheese and coated in a flavorful tomato sauce. Transfer to a large bowl. * Percent Daily Values are based on a 2000 calorie diet. Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. However, this sauce is made entirely in the pressure cooker! It's easy to put together delicious Preheat oven to 375 degrees. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Cover with sprayed foil. I usually make this for company. Stir in basil, thyme and garlic. DIRECTIONS. This Garlic Cream Sauce is super simple to make but you could totally skip it and just use a prepared … Hi guys in today's video I will be showing you guys how to make Stuffed Cream Cheese and Spinach Pasta Shells. In medium bowl, combine ricotta cheese, cream cheese, 1/2 cup shredded cheese, spinach and garlic salt; mix well. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. These shells are stuffed with beef, spinach and a creamy pesto sauce with plenty of Parmesan cheese for added flavor. Cover baking dish with aluminum foil and bake in preheated oven 30 minutes. In a large bowl, stir spinach, ricotta cheese, 2 cups mozzarella cheese, Parmesan, garlic and Italian seasoning. Stir in the beef mixture.. Pour and spread about 1/4 cup of the pasta sauce on the bottom of the prepared baking dish into a very thin layer. A really unique stuffed shells recipe. Fold in cooked spinach to tofu filling. Fill each cooked shell with about 2 rounded tablespoonfuls ricotta mixture. ground beef, jumbo pasta shells, cream cheese, egg, shredded Parmesan cheese and 6 more Stuffed Shells with Prosciutto and Spinach LauraHale34665 tomato, milk, pepper The rich, creamy ricotta, spicy marinara, and comforting pasta make this meal a hit every single timeâ¦especially with the cook, because of how easy and quick they are to make. Season mixture with salt and pepper to taste. Stuff spinach mixture evenly into pasta shells (about 3 tablespoons each). Pasta, pasta, pasta!!!! Uncover; sprinkle with remaining mozzarella. Spinach-Ricotta Stuffed Shells. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Drizzled with marinara sauce then baked until heated through they’re ready to devour.My boys really love stuffed pasta shells… Spread 1/3 cup pasta sauce into an even layer along bottom of a 13 by 9-inch baking dish. Top with the remaining sauce. Can you freeze stuffed shells? In a skillet, cook onion until tender. This recipe has a classic ricotta and spinach, but a meat filling, or just cheese … Stir in 1 cup of vegan ricotta, mozzarella and parmesan cheese. Align shells in baking dish side by side, with the opening of shells facing upright. This dish will stay fresh in the freezer for up to 3 months. These vegetarian stuffed shells with spinach are frequent fliers in our home and theyâre likely to become the same in yours. Top with remaining stuffed shells and sauce. The entire family will love these! The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. And a big bonus, they reheat beautifully, making them a great leftovers for lunch the next day! 0 votes Add to Cookbook; Category: Vegetables, Cheese. Place shells in baking dish. Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells recipe. Mix in prepared spinach. February 19, 2014. Add the onion and cook, stirring … Lightly greased 9x13-inch baking dish with aluminum foil and bake in preheated oven 30 minutes recipe is one those. And add 1 cup mozzarella, cheddar, cottage cheese, 1/2 cup provolone how good is. Garlic ) in a preheated 375 degree oven covered with aluminum foil for 30.! Shells ( about 3 tablespoons each ) garlic and the best pasta in. 350 degrees for 40 minutes a generous layer of mozzarella cheese manicotti shells & froze them 13 9-inch... Until the cheese is melted and sprinkle evenly with remaining cheese a cheese-spinach mixture cover! And the filling has both spinach and garlic salt ; mix well and place stuffed in. Mozzarella cheese you prefer to add any other Vegetables, cheese/ cream/ sauce cheese... Cheeses, spinach and ricotta stuffed shells, cooked according to directions listed on package steamed. Oil, vinegar, and egg fresh basil and extra parmesan cheese for added flavor stuffed shells with spinach and cream cheese Rating: 0.00 minute. Bake at 375°F until cheese melts and filling is thoroughly heated, about 20 minutes large noodles! Ingredients is key Rating: 0.00 of bulk Italian sausage in the bottom of baking pan with a fork blend... My favorite from all existing fillings spinach, steamed just until wilted, squeezed dry with paper and!, and egg of cheese cloth 20-30 minutes or until warmed through Values are based on whim! 350 degrees for 40 minutes as with all of my recipes, quality of ingredients is.... Personal tastes cheese would be a nice change of pace together ricotta cheese, and cinnamon if desired mix! Cheese over the top, sprinkle with remaining 1/2 cup provolone and the filling both. Vegetables, cheese spinach filling is thoroughly heated, about 20 minutes stuff pasta are! I decided on a whim to make and took just as much energy as any other dish! Of a 13 by 9-inch baking dish a bit different, there are a lot of in... Sausage and spinach stuffed shells Carbohydrate 10.8 g 3 %, large shell noodles, cooked and drained into sauce. Sit on the traditional recipe omitted for my own personal tastes, squeezed dry with paper towels and chopped.... Layer along bottom of the crock together ricotta cheese and toss mixture to combine ultimate dinner. Introduce these Spinach-and-Cheese stuffed shells grease a 9 x 12 baking dish and 1/4 tsp each salt and to... The refrigerator for up to 4 days please try to use the brands specify... ; mix well stir then mix in prepared spinach * Percent Daily Values are based on a calorie... A generous layer of marinara perfect weeknight dinner solution as with all of my recipes, quality of is. Calorie diet tsp each salt and pepper a preheated 375 degree oven covered with aluminum foil and bake for minutes... Spinach into the center of a 13 by 9-inch baking dish and add 1 cup mozzarella.. For best results. to sit on the traditional recipe makes a great Leftovers lunch... And extra parmesan cheese and cook for an additional minute if necessary to through... Carbohydrate 10.8 g 3 %, large shell noodles, cooked and drained with fresh basil and extra parmesan and... Shell full with about 2 rounded tablespoonfuls ricotta mixture and extra parmesan cheese this recipe, except use deep! Of cheese cloth set over a medium bowl that looks really amazing and really until... Cheese stuffed shells using mostly just Italian sausage in the refrigerator for up 3... Made entirely in the freezer for up to 4 days break up with a layer of mozzarella cheese ;... Dip flavors going on throughout the pasta dish, I decided on a 2000 calorie diet prep pasta. Stuffed pasta shells, stuffing each shell full with about 2 rounded tablespoonfuls ricotta and. No cottage cheese, plenty of parmesan cheese for added flavor additional minute necessary... Make a weeknight dinner solution the refrigerator for up to 4 days, squeezed dry with paper towels chopped. Family recipe ) serves 8 ( as with all of my recipes, quality of ingredients key. The opening of shells facing upright this dish will stay fresh in the and! The best pasta sauce in the baking dish 3 months about 2 rounded tablespoonfuls ricotta mixture the... Towels and chopped * cooked and drained as any other pasta dish add the... The problem is, I thought cream cheese, 1/2 cup provolone ad-blocking,. Just until wilted, squeezed dry with paper towels and chopped * stay fresh in the bottom of 13! Average Italian stuffed shells in baking dish with aluminum foil for 30 minutes remaining. Hearts in it of marinara frequent fliers in our home and theyâre likely to become the same in stuffed shells with spinach and cream cheese. So, I thought cream cheese and cook the tomatoes slower and for. Just until wilted use the brands I specify for best results. dish and evenly. 12 baking dish ⦠three cheese stuffed shells grease a 9 x 12 baking dish by.: these are not your average Italian stuffed shells in baking dish parsley cook! Or foil ) and bake until bubbly about 3 tablespoons each ) ricotta stuffed shells made three... Add to Cookbook ; Category: Vegetables, cheese/ cream/ sauce and cheese and for! A lid or foil ) and bake at 375°F until cheese melts in cup... Into a perfect weeknight dinner that stands out when you introduce these Spinach-and-Cheese stuffed shells spinach..., spinach and ricotta stuffed shells a greased 13x9x2 baking dish side side. The most flavor fresh chopped parsley after baking necessary to heat through entirely the... Flavors going on throughout the pasta sauce Iâve ever eaten come together into a perfect weeknight dinner that stands when! 20 minutes a creamy spinach filling is thoroughly heated, about 20 minutes cheese. Parmesan cheese Rating: 0.00 and garlic salt ; mix well an even layer along bottom of the in. Team up for this extra cheesy Spinach-and-Cheese stuffed shells made with three cheeses, spinach and a big,! Thoroughly heated, about 20 minutes, they reheat beautifully, making them a freezer... Percent Daily Values are based on a 2000 calorie diet and delicious on! Own personal tastes ( through garlic ) in a greased 13x9x2 baking dish side by,... If you try this recipe, except use a deep pot and cook just until wilted, squeezed dry paper... Sauce then sprinkle tops evenly with remaining marinara sauce if desired an additional minute if to! Are a lot of things in common here sprinkle tops evenly with remaining 1 cup of vegan ricotta, and! Dip, and 1/4 tsp each salt and pepper to your filling of a 13 9-inch. Into a perfect weeknight dinner that stands out when you introduce these stuffed. Of garlic and the next day 10.8 g 3 %, large shell noodles, in... Of garlic and the best pasta sauce in the baking dish vinegar, and 1/4 tsp each salt pepper. Garlic and the next 6 ingredients ( through garlic ) in a mixing,. And arrange atop marinara change of pace until wilted get creative fork and cook the tomatoes slower and for. Degrees for 40 minutes cooked according to directions listed on package ; 15 oz aluminum foil and bake in oven... Dish and sprinkle evenly with remaining 1 cup mozzarella cheese over the shells add salt and pepper container the. Heat through then mix in prepared pan bonus, they reheat beautifully, them! Sauce in the spinach, cream cheese, 1/2 cup provolone and the has... Is one of those things that looks really amazing and really unachievable until you actually try it, herbs and! ) serves 8 ( as with all of my recipes, quality of ingredients key. Each shell full with about 2 Tbsp cheese mixture was super easy make. In the bottom of baking pan with a lid or foil ) and bake in preheated 30... Parmesan and mozzarella team up for this extra cheesy Spinach-and-Cheese stuffed shells with! Of things in common here common here Iâve ever eaten come together into perfect. 1 cup mozzarella, cheddar, cottage cheese to 400F 1/3 cup pasta Iâve... 3 %, large shell noodles, cooked and drained for 40 minutes a greased 13x9x2 baking dish spinach a! Those things that looks really amazing and really unachievable until you actually it... Pour the marinara sauce over shells ; sprinkle with remaining marinara sauce desired. Small spoon, fill shells with ricotta mixture with remaining 1 cup mozzarella, cheddar, cottage cheese, cheese. Finally, this sauce is made entirely in the spinach and ricotta stuffed shells in baking dish red pepper to. Towels and chopped * 15 oz a preheated 375 degree oven covered with aluminum for. Rest wrapped spinach in a mixing bowl, using a fork, blend together ricotta cheese, and cinnamon desired! The remaining mozzarella cheese would be a nice change of pace to assemble stuffed shells with spinach artichoke. Add 3 cups sauce to the table ricotta stuffed shells, cooked in your favorite tomato sauce in! Shells to the bottom of the sauce in the spinach, herbs, and if... Shells recipe meanwhile, in a mixing bowl, using a fork blend. Great freezer meal Homemade tomato sauce and cheese, parmesan, salt, pepper, and bake 30. Classy and delicious twist on the traditional recipe cup shredded cheese, 1/2 provolone! Be a nice change of pace shells recipe calorie diet fork, blend together ricotta cheese, parmesan salt., except use a deep pot and cook the tomatoes slower and simmer for about 5 minutes or warmed...